About 8 Trademarks found that are owned by Daesang Fnf Corporation

KIMCHI, NAMELY SPICY AND FERMENTED CHINESE CABBAGE OR RADISHES SEASONED WITH VARIOUS SPICES AND INGREDIENTS, SUCH AS GARLIC, RED PEPPERS, GREEN ONION, GINGER, FISH JUICE, SCALLION; DICED RADISH KIMCHI; WHOLE RADISH KIMCHI WITH SALTED WATER; PONY TAIL RADISH KIMCHI; WHOLE CHINESE CABBAGE KIMCHI; WHITE KIMCHI, NAMELY BRINED AND SLICED CHINESE CABBAGE KIMCHI WITHOUT USING RED PEPPERS; MUSTARD LEAVES KIMCHI; LEEK KIMCHI; WELSH ONION KIMCHI; BABY RADISH KIMCHI; SLICED AND BRINED RADISH KIMCHI; CUCUMBER KIMCHI STUFFED WITH VARIOUS SPICES, INGREDIENTS AND VEGETABLES; SLICES OF RADISH OR CUCUMBER DRIED AND SEASONED WITH SOY SAUCE; BRINED CHINESE CABBAGE; VEGETABLE SOUPS; BEEF; MILK; EDIBLE FISH OIL; CANNED VEGETABLES; CANNED FRUITS; FROZEN CHINESE CABBAGES; FROZEN RADISHES; SALTED URCHIN ROES; SALTED RAW SHRIMPS; DRIED VEGETABLES; SALTED CODFISH ROES; CANNED SEAFOOD

NURUK, NAMELY ORIENTAL YEAST CONTAINING MALT FOR BREWING RICE WINE; BARLEY POWDERS; RED PEPPERS FOR USE AS A SEASONING, POWDERED RED PEPPERS FOR USE AS A SEASONING; GARLIC POWDERS FOR USE AS A SEASONING; OATMEALS; HOT PEPPER PASTES NAMELY, SAUCES AND CONDIMENTS MADE OF FERMENTED GRAINS, POWDERED SOYBEANS, RED PEPPERS, MALTS AND SALT; BEAN PASTES; CINNAMON POWDERS; POWDERED MUSTARD; CURRY POWDERS; PEPPERS FOR USE AS A SEASONING, POWDERED PEPPERS FOR USE AS A SEASONING; SALT FOR PRESERVING FOODSTUFFS; CHEMICAL SEASONINGS FOR COOKING; BARLEY TEA; GREEN TEA; KETCHUP; COFFEE; VINEGAR; EDIBLE ICE; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES

[ Nuruk, namely, oriental yeast containing malt for brewing rice wine; barley powders; red peppers; garlic powders; oatmeals; hot pepper pastes; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes ]

Kimchi, namely, spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, such as garlic, red peppers, green onion, ginger, fish juice, scallion; [ diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; ] whole Chinese cabbage kimchi; [ white kimchi, namely, brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchee; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; ] brined Chinese cabbage; [ vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood ]

The non-Latin character(s) in the mark transliterates into CHNOG GA JIP, and this means head family house in English.

NURUK, NAMELY ORIENTAL YEAST CONTAINING MALT FOR BREWING RICE WINE; BARLEY POWDERS; RED PEPPERS FOR USE AS A SEASONING, POWDERED RED PEPPERS FOR USE AS A SEASONING; GARLIC POWDERS FOR USE AS A SEASONING; OATMEALS; HOT PEPPER PASTES NAMELY, SAUCES AND CONDIMENTS MADE OF FERMENTED GRAINS, POWDERED SOYBEANS, RED PEPPERS, MALTS AND SALT; BEAN PASTES; CINNAMON POWDERS; POWDERED MUSTARD; CURRY POWDERS; PEPPERS FOR USE AS A SEASONING, POWDERED PEPPERS FOR USE AS A SEASONING; SALT FOR PRESERVING FOODSTUFFS; CHEMICAL SEASONINGS FOR COOKING; BARLEY TEA; GREEN TEA; KETCHUP; COFFEE; VINEGAR; EDIBLE ICE; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES

RED PEPPER SPICES; GARLIC SPICE; OATMEAL; KOCHUCHANG, NAMELY SAUCE MADE WITH THICK SOY PASTE MIXED WITH RED PEPPER; GROUND RED PEPPER; CASSIABARK SPICE; GROUND MUSTARD; CURRY SPICE; COOKING SALT; SODIUM GLUTAMIC ACID FOR FOOD PURPOSES; GREEN TEA; SAUCE, NAMELY SOYBEAN SAUCE AND KETCHUP; COFFEE SUBSTITUTES

KIMCHI, NAMELY, PICKLED CABBAGE; PROCESSED VEGETABLES, NAMELY, DICED RADISH KIMCHI, WHOLE RADISH KIMCHI WITH SALTED WATER, PONY TAIL RADISH KIMCHI, WHOLE CHINESE CABBAGE KIMCHI, WHITE KIMCHI, NAMELY BRINED AND SLICED CHINESE CABBAGE KIMCHI WITHOUT USING RED PEPPERS, MUSTARD LEAVES KIMCHI, LEEK KIMCHI, WELSH ONION KIMCHI, BABY RADISH KIMCHI, SLICED AND BRINED RADISH KIMCHI, CUCUMBER KIMCHI STUFFED WITH VARIOUS SPICES, INGREDIENTS AND VEGETABLES; SLICES OF RADISH OR CUCUMBER DRIED AND SEASONED WITH SOY SAUCE, AND BRINED CHINESE CABBAGE

Nuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers for use as a seasoning; powdered red peppers for use as a seasoning; garlic powders; oatmeals; hot pepper pastes, namely, sauces and condiments made of fermented grains, powdered soybeans, red peppers, malts and salt; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers for use as a seasoning, powdered peppers for use as a seasoning; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes

Kimchi, namely spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, ie, garlic, red peppers, green onion, ginger, fish juice, scallion, and so forth; diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; whole Chinese cabbage kimchi; white kimchi, namely brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchee; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; brined Chinese cabbage; vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood

Nuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers; garlic powders; oatmeals; hot pepper pastes; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes

Nuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers; garlic powders; oatmeals; hot pepper pastes; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes

The transliteration of the Korean characters in the mark is "JONG KA JIP". The English translation of the words "JONG KA JIP" is "head family house".

KIMCHI, NAMELY, PICKLED CABBAGE; PROCESSED VEGETABLES; AND PROCESSED FRUITS

The proposed mark ZONGGA is a transliteration of Korean characters meaning "the head family."