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Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 28 Sep 2012

Last Applicant/ Owned by

96-48, SHINSUL-DONG, DONGDAEMOON-KU

SEOUL

KR

130-110

Serial Number

78298788 filed on 10th Sep 2003

Registration Number

3012911 registered on 08th Nov 2005

in the Principal Register

Correspondent Address

JONATHAN A HYMAN

JONATHAN A HYMAN

2040 MAIN ST 14TH FL

IRVINE CA 92614

Filing Basis

1. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

NURUK, NAMELY ORIENTAL YEAST CONTAINING MALT FOR BREWING RICE WINE; BARLEY POWDERS; RED PEPPERS FOR USE AS A SEASONING, POWDERED RED PEPPERS FOR USE AS A SEASONING; GARLIC POWDERS FOR USE AS A SEASONING; OATMEALS; HOT PEPPER PASTES NAMELY, SAUCES AND CONDIMENTS MADE OF FERMENTED GRAINS, POWDERED SOYBEANS, RED PEPPERS, MALTS AND SALT; BEAN PASTES; CINNAMON POWDERS; POWDERED MUSTARD; CURRY POWDERS; Read More

Classification Information


Class [029]
Meats and Processed Food Products


KIMCHI, NAMELY SPICY AND FERMENTED CHINESE CABBAGE OR RADISHES SEASONED WITH VARIOUS SPICES AND INGREDIENTS, SUCH AS GARLIC, RED PEPPERS, GREEN ONION, GINGER, FISH JUICE, SCALLION; DICED RADISH KIMCHI; WHOLE RADISH KIMCHI WITH SALTED WATER; PONY TAIL RADISH KIMCHI; WHOLE CHINESE CABBAGE KIMCHI; WHITE KIMCHI, NAMELY BRINED AND SLICED CHINESE CABBAGE KIMCHI WITHOUT USING RED PEPPERS; MUSTARD LEAVES KIMCHI; LEEK KIMCHI; WELSH ONION KIMCHI; BABY RADISH KIMCHI; SLICED AND BRINED RADISH KIMCHI; CUCUMBER KIMCHI STUFFED WITH VARIOUS SPICES, INGREDIENTS AND VEGETABLES; SLICES OF RADISH OR CUCUMBER DRIED AND SEASONED WITH SOY SAUCE; BRINED CHINESE CABBAGE; VEGETABLE SOUPS; BEEF; MILK; EDIBLE FISH OIL; CANNED VEGETABLES; CANNED FRUITS; FROZEN CHINESE CABBAGES; FROZEN RADISHES; SALTED URCHIN ROES; SALTED RAW SHRIMPS; DRIED VEGETABLES; SALTED CODFISH ROES; CANNED SEAFOOD


First Use Date in General

31st Oct 2000

First Use Date in Commerce

30th Jun 2001

Class [030]
Staple Food Products


NURUK, NAMELY ORIENTAL YEAST CONTAINING MALT FOR BREWING RICE WINE; BARLEY POWDERS; RED PEPPERS FOR USE AS A SEASONING, POWDERED RED PEPPERS FOR USE AS A SEASONING; GARLIC POWDERS FOR USE AS A SEASONING; OATMEALS; HOT PEPPER PASTES NAMELY, SAUCES AND CONDIMENTS MADE OF FERMENTED GRAINS, POWDERED SOYBEANS, RED PEPPERS, MALTS AND SALT; BEAN PASTES; CINNAMON POWDERS; POWDERED MUSTARD; CURRY POWDERS; PEPPERS FOR USE AS A SEASONING, POWDERED PEPPERS FOR USE AS A SEASONING; SALT FOR PRESERVING FOODSTUFFS; CHEMICAL SEASONINGS FOR COOKING; BARLEY TEA; GREEN TEA; KETCHUP; COFFEE; VINEGAR; EDIBLE ICE; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES


First Use Date in General

31st Oct 2000

First Use Date in Commerce

30th Jun 2001

Mark Details


Serial Number

No 78298788

Mark Type

No Service/Collective Mark

Attorney Docket Number

No KCLIM40.008T

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

07.07.03 -

Roofs

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

29.01.07 -

Small, inconspicuous design elements functioning as punctuation or parts of letters

Legal History


Show more

Status DateAction Taken
28th Sep 2012CANCELLED SEC. 8 (6-YR)
07th Mar 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
08th Nov 2005REGISTERED-PRINCIPAL REGISTER
16th Aug 2005PUBLISHED FOR OPPOSITION
27th Jul 2005NOTICE OF PUBLICATION
18th Jan 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
08th Nov 2004AMENDMENT FROM APPLICANT ENTERED
03rd Nov 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
03rd Nov 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
22nd Oct 2004APPROVED FOR PUB - PRINCIPAL REGISTER