tm logo
CHONGGA
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 08 Jul 2011

Last Applicant/ Owned by

96-48, SHINSUL-DONG, DONGDAEMOON-KU

SEOUL

KR

130-110

Serial Number

78231028 filed on 27th Mar 2003

Registration Number

2908261 registered on 07th Dec 2004

in the Principal Register

Correspondent Address

ANDREW H SIMPSON

ANDREW H SIMPSON

2040 MAIN ST 14TH FL

IRVINE CA 92614

Filing Basis

1. intent to use

Disclaimer

NO DATA

CHONGGA

Nuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers for use as a seasoning; powdered red peppers for use as a seasoning; garlic powders; oatmeals; hot pepper pastes, namely, sauces and condiments made of fermented grains, powdered soybeans, red peppers, malts and salt; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers for use as a s Read More

Classification Information


Class [029]
Meats and Processed Food Products


Kimchi, namely spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, ie, garlic, red peppers, green onion, ginger, fish juice, scallion, and so forth; diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; whole Chinese cabbage kimchi; white kimchi, namely brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchee; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; brined Chinese cabbage; vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood

Class [030]
Staple Food Products


Nuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers for use as a seasoning; powdered red peppers for use as a seasoning; garlic powders; oatmeals; hot pepper pastes, namely, sauces and condiments made of fermented grains, powdered soybeans, red peppers, malts and salt; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers for use as a seasoning, powdered peppers for use as a seasoning; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes

Mark Details


Serial Number

No 78231028

Mark Type

No Service/Collective Mark

Attorney Docket Number

No KCLIM40.06TU

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
08th Jul 2011CANCELLED SEC. 8 (6-YR)
07th Mar 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
07th Dec 2004REGISTERED-PRINCIPAL REGISTER
19th Oct 2004ASSIGNED TO EXAMINER
14th Sep 2004PUBLISHED FOR OPPOSITION
25th Aug 2004NOTICE OF PUBLICATION
30th Jun 2004APPROVED FOR PUB - PRINCIPAL REGISTER
23rd Jun 2004EXAMINER'S AMENDMENT ENTERED
23rd Jun 2004EXAMINERS AMENDMENT E-MAILED
29th Mar 2004PAPER RECEIVED