Edible oils and fats; milk; milk products, namely, cheese, butter, yogurt; meat; pork; beef; chicken meat; eggs; processed seafood, namely, fish, shellfish, fish fillets; frozen vegetables; frozen fruits; processed meat, namely, dried meat, croquettes, sausages, ham, bacon; processed marine products, namely, canned fish, tinned fish, salted fish, seaweed extracts for food, fish sausage; processed vegetables, namely, vegetable salads, dried vegetables, pickle, canned vegetables; processed fruits, namely, dried fruits, canned fruit, fruits preserved in alcohol, jam; fried tofu; frozen bean curd made by exposing curd to cold outdoor weather; konnyaku jelly made from devils tongue root; soybean milk; bean curd; natto; processed eggs, namely, dehydrated eggs, frozen egg; preparations for making soup; laver for ochazuke; furikake dried flakes of fish, meat, vegetables or seaweed; name-mono side-dish made of fermented soybeans; preserved beans, namely, adzuki beans, kidney beans, peas, horse beans, soybeans and peanuts; albumen for culinary purposes; preparations for making jellies, other than confectionery; broth; mixes for making broths

Class [030]
Staple Food Products

Aromatic preparations for food in the nature of vanilla flavorings for culinary purposes; tea, namely, oolong, black tea, red tea, green tea; coffee; hot chocolate; confectioneries, namely, cereal-based snack foods, chocolate, cakes, Japanese cakes in the nature of Japanese sponge cakes, biscuits, candy, ice cream, frozen yogurt; breads; sandwiches; steamed buns stuffed with minced meat chuka-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, namely, soya bean paste, soya sauce, sugar, ketchup, vinegar, dressing for salad, mayonnaise, honey, salt, flavored seasonings; spices, namely, mustard powder, curry powder, pepper, chili powder, wasabi powder; coffee beans; cereal preparations, namely, uncooked Udon noodles, oat flakes, and uncooked macaroni; cooked gyoza; cooked shumai; sushi; octopus dumplings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; koji; yeast; baking powder; preparations for making doughnut in the nature of instant doughnut mixes; instant custard pudding mixes; preparations for making pancake in the nature of pancake mixes; pasta sauce; sake lees in the nature of by-product of rice for food; rice; husked oats; barleycorn flour; husked barley; gluten prepared as foodstuff in the nature of gluten additives for culinary purposes; flour; rice vermicelli; buckwheat flour for food; corn flour; curry mixes in the nature of curry powders; stew seasoning mixes

Class [035]
Advertising, Business & Retail Services

Retail store services and wholesale store services for foods and beverages; advertising; business management consulting; marketing research; marketing studies; provision of information relating to the retail store services for foods and beverages; business management of hotels; assistance for the management of business, namely, business management analysis and business consultancy; import and export agency services; book-keeping

Mark Details

Serial Number

No 88731349

Mark Type

No Service Mark

Attorney Docket Number

No 64778/142

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Legal History

Status Date	Action Taken
05^th Oct 2020	ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
05^th Oct 2020	ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
23^rd Mar 2020	NON-FINAL ACTION E-MAILED
23^rd Mar 2020	NON-FINAL ACTION WRITTEN
23^rd Mar 2020	NOTIFICATION OF NON-FINAL ACTION E-MAILED
17^th Mar 2020	ASSIGNED TO EXAMINER
21^st Dec 2019	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
21^st Dec 2019	NEW APPLICATION ENTERED IN TRAM

UMAMI DASHI

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products

Class [035]Advertising, Business & Retail Services