About 9 Trademarks found that are owned by Kubara Honke Shokuhin Co Ltd

[ Tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; candied fruits and vegetables; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jelly confectionery; ] seasonings; [ soya bean paste; Worcester sauce; meat gravies; ketchup; ] soy sauce; vinegar; vinegar mixes, namely, flavored vinegars [ , vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; ] cooking salt; [ roasted and ground sesame seeds; celery salt; ] umami seasonings; seasonings and spices for Japanese cuisine; [ spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice, namely, wasabi powder; preparations made from cereals, namely, ready to eat cereals; ] uncooked udon noodles; [ oat flakes; oatmeal; dried cooked rice; uncooked spaghetti; uncooked Japanese thin wheat noodles, namely, somen noodles; instant udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat, namely, soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumbs; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (fu); canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); cooked Chinese stuffed dumplings (gyoza); cooked Chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spreads; seasoned powder for sprinkling on rice (furi-kake); curry mixes, namely curry pastes, powders and sauces ]

The mark consists of two different forms of Japanese characters that transliterate to "Kayanoya".

Retail store services and wholesale store services featuring foods, beverages, liquor, meat, seafood, vegetables, fruits, confectionery, bread and buns, rice, cereals, milk, carbonated drinks, non-alcoholic fruit juice beverages, tea, coffee, cocoa, and processed foods; retail store services accessible on-line and by telephone, facsimile and mail order for foods, beverages, condiments, spices, soy sauce, soybean paste (miso), vinegar, salad dressings, soup stock, broth, rice and cereals, tea, coffee, cocoa, beer, liquor, juice, water, vegetables, fruits, dried fish, dried seaweed, dried vegetable, salt, sesame seed; on-line retail gift shops in the field of foods, beverages, condiments and spices, soy sauce, soybean paste (miso), vinegar, salad dressings, soup stock, broth, rice and cereals, tea, coffee, cocoa, beer, liquor, juice, water, vegetables, fruits, dried fish, dried seaweed, dried vegetable, salt, sesame seed

Tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jellies being confectionery; seasonings; soya bean paste; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes, namely, flavored vinegars, vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; seasonings and spices for Japanese cuisine; spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice (Wasabi powder); cereal preparations, namely, ready to eat cereals; uncooked Udon noodles; oat flakes; oatmeal; dried cooked-rice; uncooked spaghetti; uncooked Japanese thin wheat noodles, namely, Somen noodles; instant Udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat, namely, soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumb; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (Fu); canned cooked rice; uncooked macaroni; pounded rice cakes (Mochi); cooked Chinese stuffed dumplings (Gyoza); cooked Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spread; curry mixes, namely, curry pastes, powders, and sauces; seasoned powder for sprinkling on rice (furi-kake)

Edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (Kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish and miso marinated fish; fish and shellfish preserved in sake lees (Kasuzuke); steamed cakes of fish paste (Kamaboko); toasted cakes of fish paste (Kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (Shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, prawns and salted and dried squid; processed and seasoned cod roe; canned seafood products, namely, tinned seafood, canned fish, crabs, shellfish, shrimp, prawns, squid, canned fish stock; seafoods boiled down in soy sauce (Tsukudani); bottled seafood products, namely, bottled seafood, fish, crabs, shellfish, shrimp, prawns, squid, fish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown algae (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; canned bottled fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (Menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); stew and soup mixes, namely, mixes for making finished curry dishes of meats and vegetable, stews, and soups; instant curry and pre-cooked curry, namely, frozen and packaged meals consisting of curried meats and vegetable, prepared and packaged meals consisting of curried meats and vegetables; instant stew and pre-cooked stew; instant soup and pre-cooked soup; instant miso soup and pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)

Hot pot soup; soup stock and broth; soup for ramen; pre-cooked soup for making ramen; soup for udon; pre-cooked soup for making udon

Retail store services and wholesale store services featuring foods and beverages; advertising and publicity services; provision of an online marketplace for buyers and sellers of goods and services

Hot pot soup; soup stock and broth; soup for ramen; pre-cooked soup for making ramen; soup for udon; pre-cooked soup for making udon

Retail store services and wholesale store services featuring foods and beverages; advertising and publicity services; provision of an online marketplace for buyers and sellers of goods and services

Tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburgers; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jellies being confectionery; seasonings; soya bean paste; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes, namely, flavored vinegars, vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; seasonings and spices for Japanese cuisine; spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice (Wasabi powder); preparations made from cereals, namely, ready to eat cereals; uncooked Udon noodles; oat flakes; oatmeal; dried cooked-rice; uncooked spaghetti; uncooked Japanese thin wheat noodles being Somen noodles; instant Udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat being soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumb; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (Fu); canned cooked rice; uncooked macaroni; pounded rice cakes (Mochi); cooked Chinese stuffed dumplings (Gyoza); cooked Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spread

The mark consists of two different forms of Japanese characters that transliterate to "KAYANOYA".

Aromatic preparations for food in the nature of vanilla flavorings for culinary purposes; tea, namely, oolong, black tea, red tea, green tea; coffee; hot chocolate; confectioneries, namely, cereal-based snack foods, chocolate, cakes, Japanese cakes in the nature of Japanese sponge cakes, biscuits, candy, ice cream, frozen yogurt; breads; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, namely, soya bean paste, soya sauce, sugar, ketchup, vinegar, dressings for salad, mayonnaise, honey, salt, flavored seasonings; spices, namely, mustard powder, curry powder, pepper, chili powder, wasabi powder; coffee beans; cereal preparations, namely, uncooked Udon noodles, oat flakes, and uncooked macaroni; cooked gyoza; cooked shumai; sushi; octopus dumplings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; koji; yeast; baking powder; preparations for making doughnut in the nature of instant doughnut mixes; instant custard pudding mixes; preparations for making pancake in the nature of pancake mixes; pasta sauce; sake lees in the nature of by-product of rice for food; rice; husked oats; barleycorn flour; husked barley; gluten prepared as foodstuff in the nature of gluten additives for culinary purposes; flour; rice vermicelli; buckwheat flour for food; corn flour; curry mixes in the nature of curry powders; stew seasoning mixes

Edible oils and fats; milk; milk products, namely, cheese, butter, yogurt; meat; pork; beef; chicken meat; eggs; processed seafood, namely, fish, shellfish, fish fillets; frozen vegetables; frozen fruits; processed meat, namely, dried meat, croquettes, namely, beef croquettes, pork croquettes, fish croquettes, and chicken croquettes; sausages, ham, bacon; processed marine products, namely, fish tinned, salted fish, seaweed extracts for food, fish sausage; processed vegetables, namely, vegetable salads, dried vegetables, pickle, canned vegetables; processed fruits, namely, dried fruits, canned fruit, fruits preserved in alcohol, jam; fried tofu; frozen bean curd made by exposing curd to cold outdoor weather; konnyaku jelly made from devils tongue root; soybean milk; bean curd; natto; processed eggs, namely, dehydrated eggs, frozen egg; preparations for making soup; processed laver for ochazuke; furikake, namely, dried flakes of fish, meat, vegetables or seaweed; name-mono side-dish made of fermented soybean; preserved beans, namely, adzuki beans, kidney beans, peas, horse beans, soybeans and peanuts; albumen for culinary purposes; preparations for making jellies, other than confectionery, in the nature of fruit jellies

Aromatic preparations for food in the nature of vanilla flavorings for culinary purposes; tea, namely, oolong, black tea, red tea, green tea; coffee; hot chocolate; confectioneries, namely, cereal-based snack foods, chocolate, cakes, Japanese cakes in the nature of Japanese sponge cakes, biscuits, candy, ice cream, frozen yogurt; breads; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, namely, soya bean paste, soya sauce, sugar, ketchup, vinegar, dressings for salad, mayonnaise, honey, salt, flavored seasonings; spices, namely, mustard powder, curry powder, pepper, chili powder, wasabi powder; coffee beans; cereal preparations, namely, uncooked Udon noodles, oat flakes, and uncooked macaroni; cooked gyoza; cooked shumai; sushi; octopus dumplings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; koji; yeast; baking powder; preparations for making doughnut in the nature of instant doughnut mixes; instant custard pudding mixes; preparations for making pancake in the nature of pancake mixes; pasta sauce; sake lees in the nature of by-product of rice for food; rice; husked oats; barleycorn flour; husked barley; gluten prepared as foodstuff in the nature of gluten additives for culinary purposes; flour; rice vermicelli; buckwheat flour for food; corn flour; curry mixes in the nature of curry powders; stew seasoning mixes

The mark consists of an oval design with two small cut out circles on either side of the interior of the oval. Between the circles is an irregular vertical shield-like design containing Chinese characters which transliterate to "KUBARA".

Edible oils and fats; milk; milk products, namely, cheese, butter, yogurt; meat; pork; beef; chicken meat; eggs; processed seafood, namely, fish, shellfish, fish fillets; frozen vegetables; frozen fruits; processed meat, namely, dried meat, croquettes, sausages, ham, bacon; processed marine products, namely, canned fish, tinned fish, salted fish, seaweed extracts for food, fish sausage; processed vegetables, namely, vegetable salads, dried vegetables, pickle, canned vegetables; processed fruits, namely, dried fruits, canned fruit, fruits preserved in alcohol, jam; fried tofu; frozen bean curd made by exposing curd to cold outdoor weather; konnyaku jelly made from devils tongue root; soybean milk; bean curd; natto; processed eggs, namely, dehydrated eggs, frozen egg; preparations for making soup; laver for ochazuke; furikake dried flakes of fish, meat, vegetables or seaweed; name-mono side-dish made of fermented soybeans; preserved beans, namely, adzuki beans, kidney beans, peas, horse beans, soybeans and peanuts; albumen for culinary purposes; preparations for making jellies, other than confectionery; broth; mixes for making broths

Aromatic preparations for food in the nature of vanilla flavorings for culinary purposes; tea, namely, oolong, black tea, red tea, green tea; coffee; hot chocolate; confectioneries, namely, cereal-based snack foods, chocolate, cakes, Japanese cakes in the nature of Japanese sponge cakes, biscuits, candy, ice cream, frozen yogurt; breads; sandwiches; steamed buns stuffed with minced meat chuka-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, namely, soya bean paste, soya sauce, sugar, ketchup, vinegar, dressing for salad, mayonnaise, honey, salt, flavored seasonings; spices, namely, mustard powder, curry powder, pepper, chili powder, wasabi powder; coffee beans; cereal preparations, namely, uncooked Udon noodles, oat flakes, and uncooked macaroni; cooked gyoza; cooked shumai; sushi; octopus dumplings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; koji; yeast; baking powder; preparations for making doughnut in the nature of instant doughnut mixes; instant custard pudding mixes; preparations for making pancake in the nature of pancake mixes; pasta sauce; sake lees in the nature of by-product of rice for food; rice; husked oats; barleycorn flour; husked barley; gluten prepared as foodstuff in the nature of gluten additives for culinary purposes; flour; rice vermicelli; buckwheat flour for food; corn flour; curry mixes in the nature of curry powders; stew seasoning mixes