About 7 Trademarks found for “ST*EN”

Dietetic substances adapted for medical use, dietetic substances in the form of dairy products for medical use and dairy products for medical use, dietetic margarines for medical use; soy-based dietetic preparations and vegetable extracts for medical use.

Meat, fish, game, meat extracts, poultry; ham, preserved, dried and/or cooked fruits and vegetables; compotes, jams, jellies; soups; eggs; milk and dairy products or dairy product substitutes; vegetable spreads; nut-based spreads; vegetable-based spreads; spreads consisting mainly of fruits; legume-based spreads; soya milk; vegetable milk; soy-based dairy products or dairy product substitutes, vegetable milks, vegetable dairy desserts; solid and/or liquid preparations for spreading or cooking made from vegetable fats and/or milk fats and/or animal fats; cheese; cream [dairy products]; yoghurts; soya bean-based desserts; seed-based desserts; desserts made from soya milk and/or plant milk; fruit-based desserts; milk shakes; milk beverages, milk predominating and/or including fruits; fruit-based spreads; edible oils and edible fats, margarine, fats for food; vegetable fats; vegetable substitutes for dairy products (alternatives to dairy products); vegetable substitutes for dairy products; vegetable milk; vegetable creams [dairy product substitutes]; desserts made from ingredients of vegetable origin, namely desserts made mainly from vegetable substitutes for dairy products; vegetable burgers; soya patties; tofu; vegetable-based dishes, namely prepared dishes made mainly from vegetable substitutes for dairy products; vegetable culinary preparations namely culinary preparations made mainly from vegetable substitutes for dairy products; prepared dishes made from soya or vegetable extracts; vegetable milks; plant-based milk shakes.

Dietetic substances adapted for medical use, dietetic substances in the form of dairy products for medical use and dairy products and dairy specialities for medical use, dietetic margarines for medical use; soy-based dietetic preparations and vegetable extracts for medical use.

Meat, fish, game, meat extracts, poultry; ham, preserved, dried and/or cooked fruits and vegetables; compotes, jams, jellies; soups; eggs; milk and dairy products or dairy product substitutes; vegetable spreads; nut-based spreads; vegetable-based spreads; spreads consisting mainly of fruits; legume-based spreads; soya milk; vegetable milk; soy-based dairy products or dairy product substitutes, vegetable milks, vegetable dairy desserts; foods and dishes made from the aforesaid goods; solid and/or liquid preparations for spreading or cooking made from vegetable fats and/or milk fats and/or animal fats; cheese; cream [dairy products]; yoghurts; soya bean-based specialities and/or desserts; seed-based specialities and/or desserts; specialities and/or desserts made from soya milk and/or plant milk; fruit-based specialities and/or desserts; milk shakes; milk beverages, milk predominating and/or including fruits; fruit-based spreads; edible oils and edible fats, margarine, fats for food; vegetable fats; vegetable substitutes for dairy products (alternatives to dairy products); vegetable substitutes for dairy products; vegetable milk; vegetable creams [dairy product substitutes]; desserts made from ingredients of vegetable origin, namely desserts made mainly from vegetable substitutes for dairy products; vegetable burgers; soya patties; tofu; vegetable-based culinary specialities, namely prepared dishes made mainly from vegetable substitutes for dairy products; vegetable culinary preparations namely culinary preparations made mainly from vegetable substitutes for dairy products; prepared dishes made from soya or vegetable extracts; vegetable milks; plant-based milk shakes.

Dietetic substances adapted for medical use, dietetic substances in the form of milk products adapted for medical use and milk products and milk-based specialities adapted for medical use, dietetic margarines adapted for medical use; Dietetic substances based on soya and on plant extracts, adapted for medical use.

Meat, fish, game, meat extracts, poultry, ham, dried, preserved and/or cooked fruits and vegetables; Compotes, jellies, jams; Soup preparations; Eggs; Milk and dairy products or substitutes; Vegetable spreads; Nut-based spreads; Vegetable-based spreads; Spreads consisting mainly of fruits; Legume-based spreads; Soya milk; Plant-based milk; Milk products and milk derivatives based on soya, plant-based milk products, plant-based milk desserts; Prepared meals made from the aforesaid goods; Solid and/or liquid preparations for spreading or cooking, based on vegetable fats and/or milk and/or animal fats; Cheese; Cream [dairy products]; Yoghurts; Prepared meals containing principally soya beans and desserts based on soya beans; Prepared meals containing principally grains and desserts based on grains; Prepared meals containing principally soya milk and/or plant-based milk and desserts based on soya milk and/or plant-based milk; Prepared meals containing principally fruits and desserts based on fruits; Milk shakes; Milk beverages, milk predominating and/or consisting of fruits; Fruit-based spreads; Edible oils and fats, margarine, Edible fats; Vegetable fats; Plant substitutes for milk products (alternatives to milk products); Plant substitutes for milk products; Plant-based milks; Plant-based creams (milk product substitutes); Desserts based on ingredients of plant origin, namely desserts based primarily on plant-based milk product substitutes; Vegetable burgers; Soya patties; Tofu; Plant-based culinary specialities, namely prepared dishes based primarily on plant-based milk product substitutes; Culinary preparations of plant origin, namely culinary preparations based primarily on plant-based milk product substitutes; Prepared meals based on soya or plant extracts; Shakes (beverages) based on plant milk.

Bread, baguettes, croissants, brioche, buns, rolls, white petits pains, butter croissants, margarine croissants, pains au chocolat, butter brioche rolls, butter brioche loaf, sliced butter brioche loaf, brioche buns, brioche au choc, strawberry filled brioche buns/rolls, chocolate filled brioche buns/rolls, pains au lait, mini brioche rolls, mini croissants, filled croissants, filled pastries, pains aux raisins, burger buns, pains au lait, all included in class 30; all being produced in France.

Club sporting facilities (provision of -).

Electronic publications which can be downloaded from the Internet; reports; electronic books; advertising boards; computer software; compact discs; digital versatile discs; mouse mats; all included in Class 9.

Printed publications and printed periodicals; reports; books; posters; photographs; pictures; advertising boards; blue prints; paper and paper articles; cardboard and cardboard articles; charts; decalcomanias; graphic prints and graphic reproductions; greeting cards; postcards; calendars; diaries; tickets; all relating to vintage and historic cars; all included in Class 16.

Wine, namely wine with registered designation of origin "Saint-Emilion" from the vineyard named "Château Angélus".