dietetic substances adapted for medical use, dietetic substances in the form of milk products adapted for medical use and milk products and milk-based Read More

Classification Information

Class [5]
Pharmaceutical Products

Dietetic substances adapted for medical use, dietetic substances in the form of milk products adapted for medical use and milk products and milk-based specialities adapted for medical use, dietetic margarines adapted for medical use; Dietetic substances based on soya and on plant extracts, adapted for medical use.

Class [29]
Meats and Processed Food Products

Meat, fish, game, meat extracts, poultry, ham, dried, preserved and/or cooked fruits and vegetables; Compotes, jellies, jams; Soup preparations; Eggs; Milk and dairy products or substitutes; Vegetable spreads; Nut-based spreads; Vegetable-based spreads; Spreads consisting mainly of fruits; Legume-based spreads; Soya milk; Plant-based milk; Milk products and milk derivatives based on soya, plant-based milk products, plant-based milk desserts; Prepared meals made from the aforesaid goods; Solid and/or liquid preparations for spreading or cooking, based on vegetable fats and/or milk and/or animal fats; Cheese; Cream [dairy products]; Yoghurts; Prepared meals containing principally soya beans and desserts based on soya beans; Prepared meals containing principally grains and desserts based on grains; Prepared meals containing principally soya milk and/or plant-based milk and desserts based on soya milk and/or plant-based milk; Prepared meals containing principally fruits and desserts based on fruits; Milk shakes; Milk beverages, milk predominating and/or consisting of fruits; Fruit-based spreads; Edible oils and fats, margarine, Edible fats; Vegetable fats; Plant substitutes for milk products (alternatives to milk products); Plant substitutes for milk products; Plant-based milks; Plant-based creams (milk product substitutes); Desserts based on ingredients of plant origin, namely desserts based primarily on plant-based milk product substitutes; Vegetable burgers; Soya patties; Tofu; Plant-based culinary specialities, namely prepared dishes based primarily on plant-based milk product substitutes; Culinary preparations of plant origin, namely culinary preparations based primarily on plant-based milk product substitutes; Prepared meals based on soya or plant extracts; Shakes (beverages) based on plant milk.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Confectionery; Edible ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice for refreshment; Sauces based on plants; Ice, ice cream; Frozen yogurt; chilled desserts; Sorbets of plant origin; Pizzas; Chocolate, beverages based on coffee, tea, cocoa or chocolate; Cooked dishes based on the aforesaid products; Frozen plant-based prepared meals based on the aforesaid goods.

Class [32]
Light Beverage Products

Soft drinks; Non-alcoholic plant beverages; Soya-based beverages, other than milk substitutes; Plant drinks; Vegetable juices; Smoothies; Plant-based fruit beverages; Plant beverages containing fruit and/or fruit juice; Shakes (beverages) containing fruit and/or fruit juice; Syrups for beverages; Other preparations for making beverages; Fruit beverages; Juices; Soda water.

Mark Details

Serial Number

UK00003640505

Mark Type

Figurative

Kind of mark

Individual

ST HUBERT FONDÉE EN 1904

Classification Information

Class [5]Pharmaceutical Products

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [32]Light Beverage Products