dietetic substances adapted for medical use, dietetic substances in the form of dairy products for medical use and dairy products for medical use, die Read More

Classification Information

Class [5]
Pharmaceutical Products

Dietetic substances adapted for medical use, dietetic substances in the form of dairy products for medical use and dairy products for medical use, dietetic margarines for medical use; soy-based dietetic preparations and vegetable extracts for medical use.

Class [29]
Meats and Processed Food Products

Meat, fish, game, meat extracts, poultry; ham, preserved, dried and/or cooked fruits and vegetables; compotes, jams, jellies; soups; eggs; milk and dairy products or dairy product substitutes; vegetable spreads; nut-based spreads; vegetable-based spreads; spreads consisting mainly of fruits; legume-based spreads; soya milk; vegetable milk; soy-based dairy products or dairy product substitutes, vegetable milks, vegetable dairy desserts; solid and/or liquid preparations for spreading or cooking made from vegetable fats and/or milk fats and/or animal fats; cheese; cream [dairy products]; yoghurts; soya bean-based desserts; seed-based desserts; desserts made from soya milk and/or plant milk; fruit-based desserts; milk shakes; milk beverages, milk predominating and/or including fruits; fruit-based spreads; edible oils and edible fats, margarine, fats for food; vegetable fats; vegetable substitutes for dairy products (alternatives to dairy products); vegetable substitutes for dairy products; vegetable milk; vegetable creams [dairy product substitutes]; desserts made from ingredients of vegetable origin, namely desserts made mainly from vegetable substitutes for dairy products; vegetable burgers; soya patties; tofu; vegetable-based dishes, namely prepared dishes made mainly from vegetable substitutes for dairy products; vegetable culinary preparations namely culinary preparations made mainly from vegetable substitutes for dairy products; prepared dishes made from soya or vegetable extracts; vegetable milks; plant-based milk shakes.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; confectionery; edible ices; honey, golden syrup, yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; vegetable sauces; ice cream; frozen yoghurts; chilled desserts; sherbets [ices] of vegetable origin; pizzas, chocolate, cocoa-based beverages, coffee-based beverages, chocolate-based beverages or tea-based beverages; iced vegetable dishes made from the above goods.

Class [32]
Light Beverage Products

Non-alcoholic beverages; vegetable-based non-alcoholic beverages; soy-based beverages, other than milk substitutes; vegetable beverages; Vegetable juices; smoothies; fruit beverage made from plants; vegetable beverages containing fruits and/or fruit juices; shakes containing fruit and/or fruit juice; syrups for beverages; other preparations to make beverages; fruit juice beverages; fruit juices; sodas.

Mark Details

Serial Number

UK00004024386

Mark Type

Figurative

Kind of mark

Individual

ST HUBERT FONDÉE EN 1904

Classification Information

Class [5]Pharmaceutical Products

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [32]Light Beverage Products