About 29 Trademarks found for “Fleury Michon Surimi*”

Meat, charcuterie, fish, seafood, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; prepared (or cooked) dishes based on vegetables, fish or meat; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; vegetable salads; fruit salads; vegetable soups, soups based on meat or fish; preserves of fruits, vegetables, fish and meat; ham, bacon, salted foods, sausages, salami.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared (or cooked) dishes all based on pasta or rice; prepared salads consisting mainly of pasta and rice, also containing vegetables, pulses, potatoes, meat, fish, poultry or fruits; meat pies.

Meat, cooked pork meats, fish, seafood, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; prepared (or cooked) dishes based on vegetables, fish or meat; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; vegetable salads; fruit salads; vegetable soups, soups based on meat or fish.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared (or cooked) dishes all based on pasta or rice; prepared salads consisting mainly of pasta and rice, also containing vegetables, pulses, potatoes, meat, fish, poultry or fruits.

Charcuterie; Ham; Sausages; Salted meats; pastes; Liver; Liver pâté; Black pudding; Sausage; Sausages in batter; Tripe; Bacon; Gherkins; Meat; Meat, preserved; Pork; Meat extracts; Meat jellies; Meat preserves; Croquettes; Poultry, not live; Game, not live; Game, not live; Animal marrow for food; Fish (not live) and preserved fish; Salted fish; Bottled fish; Surimi; Seafood [not live]; Shrimps, not live; Prawns, not live; Crustaceans, not live; Crayfish, not live; Fish fillets; Fish meal for human consumption; Herrings, not live; Lobsters, not live; Spiny lobsters, not live; Fish-based foodstuffs; Mussels, not live; Clams, not live; Salmon, not live; Tuna fish [not live]; Anchovy, not live; Shellfish, not live; Preserved fish and seafood, creamed fish, fish mousses, fish rillettes, fish-based sauces; Fish terrines; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Vegetable salads; Fruit salads; Soups; Vegetable soups; Meat soup; Fish-based soups; Preserved fruits, dried and cooked fruits and vegetables; Fruits, tinned; Vegetables, tinned; Frozen, crystallised, cooked fruits, Jams, Compotes, Fruit preserved in alcohol; Eggs; Milks and milk products; Butter; Cream (milk products, yoghurt); Edible oils and fats, edible oils; Food products made from fish meat; Cooked prepared dishes made from fish meat; Cooked dishes made with fish; Dishes based on surimi; Cooked prepared dishes made from surimi; Hot or cold cooked dishes consisting predominantly of fish; Preparations made from fish meat; Culinary preparations made from fish meat; Prepared salads consisting predominantly of fish, fish meat, and surimi; Hot or cold cooked dishes consisting predominantly of surimi; Prepared salads consisting predominantly of fish; Tofu; Food preparations based on plant proteins; Snack foods based on plant proteins; Prepared cooked dishes based on plant proteins; meals made from vegetable protein; Dishes of vegetables; Prepared or cooked dishes based on vegetables; Vegetable galettes; Snack foods based on soya beans; Soy grains; Dried edible algae; Processed edible algae; Seaweed extracts for food; Processed pumpkin seeds; Dried pulses; Processed Pulses; Legume salads; Cooked dishes, all the aforesaid being made with pulses; Meals based on plant proteins in the form of slices; Breaded croquettes; Soy steaks; Tofu steaks; Vegetarian steaks; Pulse steaks; Steaks and pancakes based on plant proteins; Vegetarian steaks; Sashimi; Nem (prepared dishes based principally on meat, fish or vegetables); Burritos (prepared dishes based principally on meat, fish or vegetables); Chili con carne; Accras (prepared dishes based principally on fish, meat or vegetables); Cooked dishes with spices based on meat, fish, vegetables.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (coffee substitute); Flour and preparations made from cereals, bread, pastry and confectionery; Cookies, Biscuits, Buns, Rice pie, Caramels [candy], Custard, Pancakes, Cakes, Edible decorations for cakes, Flavourings, other than essential oils, for cakes, Pastry, Cake powder, Waffles, Farinaceous foods, Bread, Almond paste, Pâtés en croûte, Pasta, Fruit jellies [confectionery], Pastes (ferments for pastes), Pastries, Bread rolls, Petit-beurre biscuits; Pizzas; Quiches; Sandwiches; prepared ham and cheese sandwich (Croque monsieur); Garnished slices of bread; Hot-dog; Confectionery, tarts, pies, meat pies; Edible ices, ice for refreshment, edible ices, raw, natural or artificial ice; Binding agents for ice cream (edible ices), powders for ice cream, frozen yogurt (confectionery ices); Honey, molasses, treacle; Yeast, baking powder, yeast in tablet form, not for medical purposes; Salt, mustard, cooking salt, salt for preserving foodstuffs; Vinegar, sauces (condiments); Spices; Pepper; Meat gravies, Dressings for salad, Tomato sauce, Sauces [condiments], Sauces (condiments); Sausages (sausage binding materials), meat (gravy) (sauces), meat (meat tenderisers), for household purposes, vinegar; Rice, tabbouleh; Sushi; Spring rolls; Tortilla; Tacos; Fajitas; Curry [spice]; Pepper (condiment); Tapioca; Relish [condiment]; Rice-based snack food; Snack foods based on crisps; Snack foods based on brick pastry sheets; Cooked dishes with spices based on cereals; Vegetable burgers; Cooked dishes, all the aforesaid being made with whole grains; Cereal-based snack food; Preparations made from cereals; Processed cereals; Bulgur; Quinoa, processed; Processed oats; Oat-based food.

Charcuterie; Ham; Sausages; Salted meats; Pates; Liver; Liver pâté; Black pudding; Sausage; Sausages in batter; Tripe; Bacon; Gherkins; Meat; Preserved meat; Pork; Meat extracts; Meat jellies; Canned meat; Croquettes; Poultry, not live; Game; Game; Animal marrow for food; Fish (not live) and preserved fish; Salted fish; Canned fish; Sirimi; Seafood (not live); Shrimps (not live); Prawns [not live]; Crustaceans (not live); Crayfish (not live); Fish fillets; Fish meal for human consumption; Herrings; lobsters [not live]; Spiny lobsters (not live); Foods made from fish; Mussels [not live]; Clams (not live); Salmon; Tuna fish; Anchovy; Shellfish, not live; Preserved fish and seafood, creamed fish, fish mousses, fish rillettes, fish-based sauces; Fish terrines; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Vegetable salads; Fruit salads; Soups; Vegetable soups; Meat soup; Fish soups; Preserved, dried and cooked fruits and vegetables, tinned fruits and vegetables, frozen, crystallised and cooked fruits, jams, compotes, fruit preserved in alcohol; Eggs; Milks and milk products; Butter; Cream (milk products, yoghurt); Edible oils and fats, edible oils; Food products made from fish meat; Cooked prepared dishes made from fish meat; Foods made from fish; Cooked dishes made with fish; Dishes based on surimi; Cooked prepared dishes made from surimi; Hot or cold cooked dishes consisting predominantly of fish; Preparations made from fish meat; Culinary preparations made from fish meat; Prepared salads consisting predominantly of fish, fish meat, and surimi; Hot or cold cooked dishes consisting predominantly of surimi; Prepared salads consisting predominantly of fish; Tofu; Preparations based on plant proteins; Hot dogs; Sashimi meat pies; Chili con carne; Spiced cooked dishes consisting of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (coffee substitute); Flour and preparations made from cereals, bread, pastry and confectionery; Cookies, Cookies, Buns, Cakes (rice -), Caramels (candy), Custard, Pizzas, Cakes, Decorations for cakes [edible], Flavourings, other than essential oils, for cakes, Pastry, Cake powder, Waffles, Farinaceous foods, Bread, Almond paste, Pâté (pastries), Farinaceous food pastes, Jellies (fruit -) [confectionery], Pastes (ferments for pastes), Pastries, Bread rolls, Petit-beurre biscuits; Pizza; Quiches; Sandwiches; prepared ham and cheese sandwich (Croque monsieur); Garnished slices of bread; Confectionery, Tarts, Pies; Edible ices, ice for refreshment, edible ices, raw, natural or artificial ice; Binding agents for ice cream (edible ices), powders for ice cream, frozen yogurt (confectionery ices); Honey, molasses, treacle; Yeast, baking powder, yeast in tablet form, not for medical purposes; Salt, mustard, cooking salt, salt for preserving foodstuffs; Vinegar, sauces (condiments); Spices; Pepper; Meat gravies (sauces), Dressings for salad, Tomato sauce, Herb-sauces, Sauces (condiments); Sausages (sausage binding materials), meat (gravy) (sauces), meat (meat tenderisers), for household purposes, vinegar; Rice, tabbouleh; Sushi; Nem; Spring rolls; Tortilla; Burritos; Tacos; Fajitas; Curry [spice]; Pepper (condiment); Tapioca; Accras; Relishes; Rice-based snack food; Snack foods based on crisps; Snack foods based on brick pastry sheets; Vegetable burgers.

Food products made from fish meat; Cooked prepared dishes made from surimi; Cooked prepared dishes made from fish meat; Preparations made from fish meat; Culinary preparations made from fish meat; Prepared salads consisting mainly of fish meat, surimi; Charcuterie, ham, sausages, salted meats, pâté, liver, liver pâté, black pudding (blood sausage), sausages, sausages in batter, tripe, bacon, gherkins; Meat, preserved meat, pork, meat extracts, meat jellies, meat preserves, croquettes, poultry (meat); Game; Game, animal marrow for food; Fish, preserved fish, salted fish, tinned fish, surimi; Seafood (not live), shrimps (not live), prawns (not live), crustaceans (not live), crayfish (not live), fish fillets, fishmeal for human consumption, herrings, lobsters (not live), spiny lobsters (not live), food products made from fish; Mussels (not live), clams (not live), salmon, tuna, anchovy, shellfish (not live); Preserved fish and seafood, creamed fish, fish mousses, fish rillettes; Fish terrines; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Vegetable salads, fruit salads, vegetable soups, meat or fish soup; Preserved, dried and cooked fruits and vegetables, tinned fruits and vegetables, frozen, crystallised and cooked fruits, jams, compotes, fruit preserved in alcohol; Eggs, milk and milk products, butter; Cream (milk products, yoghurt); Edible oils and fats, edible oils.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (coffee substitute); Flour and preparations made from cereals, bread, pastry and confectionery; Cookies, biscuits, buns, rice cakes, caramels (sweets), custard, pancakes, cakes, edible decorations for cakes, flavourings, other than essential oils, for cakes, cake dough, cake powder, waffles, farinaceous foods, bread, almond paste, pasties, pasta, fruit jellies (confectionery), ferments for pastes, pastry, bread rolls, petit-beurre biscuits, pizzas, quiches, sandwiches, croque-monsieur; Garnished slices of bread; Hot dogs; Confectionery, tarts, pies, meat pies; Edible ices, ice for refreshment, edible ices, raw, natural or artificial ice; Binding agents for ice cream (edible ices), powders for ice cream, frozen yogurt (confectionery ices); Honey, molasses, treacle; Yeast, baking powder, yeast in tablet form, not for medical purposes; Salt, mustard, cooking salt, salt for preserving foodstuffs; Vinegar, sauces (condiments); Spices; Pepper; Meat gravies, dressings for salad, tomato sauce, sauces (condiments), sausage binding materials, meat tenderisers, for household purposes, vinegar; Rice, tabbouleh; Sauces with fish components.

Charcuterie, Ham, Sausages, Salted foods, Pastes, Liver, Liver pâté, Black pudding, Sausage, Sausages in breadcrumbs, Tripe, Bacon, Gherkins; Meat, preserved meat, pork, meat extracts, meat jellies, meat preserves, croquettes, poultry (meat); Game; Game (not live), animal marrow for food; Fish, Preserved fish, Fish in brine, Fish preserves, Sirimi; Seafood (not live), shrimps (not live), prawns (not live), crustaceans (not live), crayfish (not live), fish fillets, fishmeal for human consumption, herrings, lobsters (not live), spiny lobsters (not live), food products made from fish; Food products made from fish meat; Mussels (not live), clams (not live), salmon, tuna fish, anchovy, shellfish (not live), fish preserves and seafood preserves, fish creams, fish mousse, potted fish, sauces made from fish; Fish terrines; Cooked prepared dishes made from surimi; Cooked prepared dishes made from fish meat; Preparations made from fish meat; Culinary preparations made from fish meat; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Prepared salads consisting mainly of meat, poultry, fish, fish meat, surimi, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Vegetable salads, fruit salads, vegetable soups, meat or fish soup; Preserved, dried and cooked fruits and vegetables, tinned fruits and vegetables, frozen, crystallised and cooked fruits, jams, compotes, fruit preserved in alcohol; Eggs, milk and milk products, butter; Cream (milk products, yoghurt); Edible oils and fats, edible oils.

Data recording and processing, namely capturing, collating, systematic ordering of data; Computerised file management; Collection of data in a master file; Systematic ordering of data in a central file; Telephone answering [for unavailable subscribers]; Dissemination of advertisements, publication of advertising texts, sales promotion for others, bill-posting; Updating of advertising material; Direct mail advertising; Demonstration of goods; Presentation (demonstration) of goods in all means of communication for retail or wholesale; Business advice and information to consumers; Business management assistance services; Business management and organisation consultancy; Commercial or industrial management assistance; Retailing or wholesaling of tray meals, box meals, foodstuffs, charcuterie, surimi, preparations made from fish meat, cooked dishes, all made from meat, poultry, charcuterie, fish, vegetables, fruits, pulses, potatoes, pasta and rice; Commercial information to consumers regarding the nutritional and energy values of foodstuffs, commercial information to consumers regarding the composition and combination of foodstuffs.

Charcuterie, ham, sausages, salted meats, pâté, liver, liver pâté, black pudding, sausages, sausages in breadcrumbs, tripe, bacon, meat, preserved meat, pork, meat extracts, meat preserves, croquettes, poultry (meat); game; game, fish, preserved fish, fish in brine, canned fish; sea food, shrimps (not live), prawns (not live), crustaceans (not live), crayfish (not live), fish fillets, herrings, lobsters (not live), spiny lobsters (not live), food products made from fish; mussels (molluscs) (not live), clams (not live), salmon, tuna, anchovies, shellfish (not live); cooked meals, all based on vegetables, meat, fish or charcuterie; hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; vegetable salads, fruit salads, vegetable soups, soups based on meat or fish, preserved, dried and cooked fruits and vegetables, fruit preserves, vegetable preserves, frozen fruits, cooked and edible conserves, jams, compotes, fruits preserved in alcohol.

Flour and preparations made from cereals, bread, pastry and confectionery; biscuits, buns, rice cakes, confectionery, caramels (candy), custard, pancakes (food), cakes, edible decorations for cakes, flavourings, other than essential oils, for cakes, cake paste, cake powder, waffles, farinaceous foods, bread, almond paste, pâté (pastries), pasta, fruit jellies (confectionery), ferments for pastes, pastries, bread rolls, petit-beurre biscuits, pizzas, quiches, sandwiches, sweets, tarts, pies, meat pies, meat gravies, salad dressings, tomato sauce, sauces (condiments), binding agents for sausages, meat tenderisers for household purposes; rice, tabbouleh.

Fish, seafood, crustaceans, fish products, all the aforesaid goods not live, fish and crustacean extracts, surimi, namely seafood substitutes; jams and jellies; foodstuffs with a base of fish or seafood; cooked meals, all with a base of fish, seafood, crustaceans; prepared salads, mainly consisting of fish, seafood and/or seafood substitutes; prepared salads, mainly consisting of vegetables; preserved fish; fish-based soups and bouillon; sauces with a base of fish and seafood or seafood substitutes; seaweed extracts for food; fishmeal for human consumption.

Seaweed (condiment); cooked meals, with a base mainly of pastry, pasta or rice; prepared salads, mainly consisting of pastry, pasta or rice, also containing fish; tabouli; sushi, spring rolls, spicy soya sauce; preparations made from cereals; buns, minced-meat pies and meat and/or fish pies (pastry); quiches, pies, tarts (pastry); Pastries.

Fish, seafood, crustaceans, fish products, all the aforesaid goods not live, fish and crustacean extracts, surimi, namely seafood substitutes; jams and jellies; foodstuffs with a base of fish or seafood; cooked meals, all with a base of fish, seafood, crustaceans; prepared salads, mainly consisting of fish, seafood and/or seafood substitutes; prepared salads, mainly consisting of vegetables; preserved fish; fish-based soups and bouillon; sauces with a base of fish and seafood or seafood substitutes; seaweed extracts for food; fishmeal for human consumption.

Seaweed (condiment); cooked meals, with a base mainly of pastry, pasta or rice; prepared salads, mainly consisting of pastry, pasta or rice, also containing fish; tabouli; sushi, spring rolls, spicy soya sauce; preparations made from cereals; buns, minced-meat pies and meat and/or fish pies (pastry); quiches, pies, tarts (pastry); Pastries.

Fish, seafood, crustaceans, fish products, all these products not live, extracts of fish and crustaceans, surimi, namely seafood substitutes; jams and jellies; foodstuffs with a base of fish or seafood; cooked dishes, all with a base of fish, seafood, crustaceans; prepared salads, mainly consisting of fish, seafood and/or seafood substitutes; prepared salads, mainly consisting of vegetables; preserved fish; fish-based soups and bouillon; sauces with a base of fish and seafood or seafood substitutes; seaweed extracts for food; fishmeal for human consumption.

Seaweed (condiment); cooked dishes, with a base mainly of pastry, pasta or rice; prepared salads, mainly consisting of pastry, pasta or rice, also containing fish; tabouli; sushi, spring rolls, spicy soya sauce; preparations made from cereals; buns, minced-meat pies and meat and/or fish pies (pastry); quiches, pies, tarts (pastry); Pastries.