charcuterie, ham, sausages, salted meats, pâté, liver, liver pâté, black pudding, sausages, sausages in breadcrumbs, tripe, bacon, meat, preserved mea Read More

Classification Information

Class [29]
Meats and Processed Food Products

Charcuterie, ham, sausages, salted meats, pâté, liver, liver pâté, black pudding, sausages, sausages in breadcrumbs, tripe, bacon, meat, preserved meat, pork, meat extracts, meat preserves, croquettes, poultry (meat); game; game, fish, preserved fish, fish in brine, canned fish; sea food, shrimps (not live), prawns (not live), crustaceans (not live), crayfish (not live), fish fillets, herrings, lobsters (not live), spiny lobsters (not live), food products made from fish; mussels (molluscs) (not live), clams (not live), salmon, tuna, anchovies, shellfish (not live); cooked meals, all based on vegetables, meat, fish or charcuterie; hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; vegetable salads, fruit salads, vegetable soups, soups based on meat or fish, preserved, dried and cooked fruits and vegetables, fruit preserves, vegetable preserves, frozen fruits, cooked and edible conserves, jams, compotes, fruits preserved in alcohol.

Class [30]
Staple Food Products

Flour and preparations made from cereals, bread, pastry and confectionery; biscuits, buns, rice cakes, confectionery, caramels (candy), custard, pancakes (food), cakes, edible decorations for cakes, flavourings, other than essential oils, for cakes, cake paste, cake powder, waffles, farinaceous foods, bread, almond paste, pâté (pastries), pasta, fruit jellies (confectionery), ferments for pastes, pastries, bread rolls, petit-beurre biscuits, pizzas, quiches, sandwiches, sweets, tarts, pies, meat pies, meat gravies, salad dressings, tomato sauce, sauces (condiments), binding agents for sausages, meat tenderisers for household purposes; rice, tabbouleh.

Class [35]
Advertising, Business & Retail Services

Data recording and processing, namely capturing, compilation and systemisation of data; computerized file management; collection of data in a master file; systematic ordering of data in a central file; telephone answering for unavailable subscribers, dissemination of advertising matter, publication of publicity texts, sales promotion for others, bill-posting; updating of advertising material; direct mail advertising, namely samples; demonstration of goods, business management assistance; business management and organisation consultancy; business management assistance, retailing of foodstuffs, cooked meals, all based on meat, poultry, charcuterie, fish, vegetables, fruits, pulses, potatoes, pasta or rice.

Mark Details

Serial Number

UK00905709464

Mark Type

3-D

Kind of mark

Individual

FleuryMichon Coeur Frais