charcuterie; ham; sausages; salted meats; pastes; liver; liver pâté; black pudding; sausage; sausages in batter; tripe; bacon; gherkins; meat; meat, p Read More

Classification Information

Class [29]
Meats and Processed Food Products

Charcuterie; Ham; Sausages; Salted meats; pastes; Liver; Liver pâté; Black pudding; Sausage; Sausages in batter; Tripe; Bacon; Gherkins; Meat; Meat, preserved; Pork; Meat extracts; Meat jellies; Meat preserves; Croquettes; Poultry, not live; Game, not live; Game, not live; Animal marrow for food; Fish (not live) and preserved fish; Salted fish; Bottled fish; Surimi; Seafood [not live]; Shrimps, not live; Prawns, not live; Crustaceans, not live; Crayfish, not live; Fish fillets; Fish meal for human consumption; Herrings, not live; Lobsters, not live; Spiny lobsters, not live; Fish-based foodstuffs; Mussels, not live; Clams, not live; Salmon, not live; Tuna fish [not live]; Anchovy, not live; Shellfish, not live; Preserved fish and seafood, creamed fish, fish mousses, fish rillettes, fish-based sauces; Fish terrines; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Vegetable salads; Fruit salads; Soups; Vegetable soups; Meat soup; Fish-based soups; Preserved fruits, dried and cooked fruits and vegetables; Fruits, tinned; Vegetables, tinned; Frozen, crystallised, cooked fruits, Jams, Compotes, Fruit preserved in alcohol; Eggs; Milks and milk products; Butter; Cream (milk products, yoghurt); Edible oils and fats, edible oils; Food products made from fish meat; Cooked prepared dishes made from fish meat; Cooked dishes made with fish; Dishes based on surimi; Cooked prepared dishes made from surimi; Hot or cold cooked dishes consisting predominantly of fish; Preparations made from fish meat; Culinary preparations made from fish meat; Prepared salads consisting predominantly of fish, fish meat, and surimi; Hot or cold cooked dishes consisting predominantly of surimi; Prepared salads consisting predominantly of fish; Tofu; Food preparations based on plant proteins; Snack foods based on plant proteins; Prepared cooked dishes based on plant proteins; meals made from vegetable protein; Dishes of vegetables; Prepared or cooked dishes based on vegetables; Vegetable galettes; Snack foods based on soya beans; Soy grains; Dried edible algae; Processed edible algae; Seaweed extracts for food; Processed pumpkin seeds; Dried pulses; Processed Pulses; Legume salads; Cooked dishes, all the aforesaid being made with pulses; Meals based on plant proteins in the form of slices; Breaded croquettes; Soy steaks; Tofu steaks; Vegetarian steaks; Pulse steaks; Steaks and pancakes based on plant proteins; Vegetarian steaks; Sashimi; Nem (prepared dishes based principally on meat, fish or vegetables); Burritos (prepared dishes based principally on meat, fish or vegetables); Chili con carne; Accras (prepared dishes based principally on fish, meat or vegetables); Cooked dishes with spices based on meat, fish, vegetables.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (coffee substitute); Flour and preparations made from cereals, bread, pastry and confectionery; Cookies, Biscuits, Buns, Rice pie, Caramels [candy], Custard, Pancakes, Cakes, Edible decorations for cakes, Flavourings, other than essential oils, for cakes, Pastry, Cake powder, Waffles, Farinaceous foods, Bread, Almond paste, Pâtés en croûte, Pasta, Fruit jellies [confectionery], Pastes (ferments for pastes), Pastries, Bread rolls, Petit-beurre biscuits; Pizzas; Quiches; Sandwiches; prepared ham and cheese sandwich (Croque monsieur); Garnished slices of bread; Hot-dog; Confectionery, tarts, pies, meat pies; Edible ices, ice for refreshment, edible ices, raw, natural or artificial ice; Binding agents for ice cream (edible ices), powders for ice cream, frozen yogurt (confectionery ices); Honey, molasses, treacle; Yeast, baking powder, yeast in tablet form, not for medical purposes; Salt, mustard, cooking salt, salt for preserving foodstuffs; Vinegar, sauces (condiments); Spices; Pepper; Meat gravies, Dressings for salad, Tomato sauce, Sauces [condiments], Sauces (condiments); Sausages (sausage binding materials), meat (gravy) (sauces), meat (meat tenderisers), for household purposes, vinegar; Rice, tabbouleh; Sushi; Spring rolls; Tortilla; Tacos; Fajitas; Curry [spice]; Pepper (condiment); Tapioca; Relish [condiment]; Rice-based snack food; Snack foods based on crisps; Snack foods based on brick pastry sheets; Cooked dishes with spices based on cereals; Vegetable burgers; Cooked dishes, all the aforesaid being made with whole grains; Cereal-based snack food; Preparations made from cereals; Processed cereals; Bulgur; Quinoa, processed; Processed oats; Oat-based food.

Class [35]
Advertising, Business & Retail Services

Retailing or wholesaling of tray meals, box meals, foodstuffs, charcuterie, surimi, and cooked dishes, all the aforesaid being made with meat, poultry, charcuterie, fish, vegetables, fruits, pulses, potatoes, pasta and rice; Presentation (demonstration) of goods in all means of communication for retail or wholesale; Electronic commerce (e-commerce), namely providing of information about foodstuffs via telecommunications networks for advertising and sales purposes; Commercial information for customers on the nutritional and energy values of foodstuffs; Commercial information for customers on the composition and association of foodstuffs; Commercial information and advice for consumers [consumer advice shop]; Providing of commercial information to consumers relating to weight loss, weight control and nutrition; Import and export agency services; Procurement (purchasing of goods and services for other businesses); Data recording and processing, namely capturing, collating, systematic ordering of data; Computerised file management; Compilation of information into computer databases; Systemization of information into computer databases; Telephone answering for unavailable subscribers; Dissemination of advertising matter, publication of publicity texts, rental of advertising space, sales promotion for others, bill-posting; Updating of advertising material; Advertising via telematic or electronic means, via global communications networks (including the Internet) or private or restricted access networks (including intranets); Dissemination of business or advertising information via telematic or electronic means, via global communications networks (including the Internet) or private or restricted access networks (including intranets); Telemarketing services; Direct mail advertisement; Demonstration of goods; Business management assistance services; Business management and organization consultancy; Commercial or industrial management assistance; Organization of trade fairs for commercial or advertising purposes; Marketing; Organisation of promotional activities to obtain customer loyalty; Commercial and industrial sponsorship (advertising sponsorship); Sports sponsorship (advertising sponsorship); Cultural sponsorship (advertising sponsorship); Arranging partnerships, namely promoting the goods and services of others through partnership (sponsoring); Partnership management and organisation consultancy, namely advice and assistance relating to the promotion of the goods and services of others through partnership (sponsoring); Business and partnership organisation and management consultancy; Assistance in the operation or management of commercial companies as a franchise; Services provided by a franchiser, namely transfer (providing) of business know-how, business knowledge; Assistance and advice in commercial operation of a holding company; Business appraisals; Cost price analysis; Price comparing services; Book-keeping; Purchase orders (administrative processing of -); Marketing studies; Market research; Opinion polling, public relations.

Class [43]
Restaurant and Hotel Services

Services for providing food and drink; Bars, cafés, cafeterias, canteens, self-service restaurants, snack bars, providing food and drink (meals), catering; Take-away catering; Providing of food and drink through the distribution of tray meals, box meals and prepared dishes.

Mark Details

Serial Number

UK00918236063

Mark Type

Figurative

Kind of mark

Individual

FLEURY MICHON MAISON FAMILIALE & VENDEENNE DEPUIS 1905

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [35]Advertising, Business & Retail Services

Class [43]Restaurant and Hotel Services