Filters
NUOVA CASTELLI S.P.A.
029
Class 029
Meats and Processed Food Products
Cheese; Milk products; Dairy products and dairy substitutes; Milk; Butter; Drinks made from dairy products; Chilled dairy desserts; Yoghurt.
Cheese; Milk products; Dairy products and dairy substitutes; Milk; But...
NUOVA CASTELLI S.P.A.
029
Class 029
Meats and Processed Food Products
Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese; Smetana [sour cream]; Cheese spreads; Processed cheese; Blue cheese; Strained cheese; Soft white cheese; Smoked cheese; Blended cheese; Cheese containing herbs; Curd cheese; Tofu; Cheese powder; Ready grated cheese; Cottage cheese fritters; Cheese dips; Sheep cheese; Cheese substitutes; Cheese containing spices; Goat cheese; Cottage cheese preparations; Fresh unripened cheeses; Soft cheese; Cancoillotte; Cottage cheese; Chile con queso.
Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Pou...
NUOVA CASTELLI S.P.A.
029
Class 029
Meats and Processed Food Products
Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Eggs; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese; Fish, seafood and molluscs; Soups and stocks, meat extracts.
Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Pou...
NUOVA CASTELLI S.P.A.
029
Class 029
Meats and Processed Food Products
Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese; Smetana [sour cream]; Cheese spreads; Dips; Cheese dips.
030
Class 030
Staple Food Products
Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Artificial coffee; Bean meal; Flour of oats; Vegetable flour; Cereal preparations; Bread; Tarts; Pastries, cakes, tarts and biscuits (cookies); Prepared desserts [pastries]; Fresh pasties; Long-life pastry; Pralines; Ice cream; Honey; Corn syrup; Maple syrup; Table syrup; Pepper; Vinegar; Sauces; Spices; Ice [frozen water]; Aerated beverages [with coffee, cocoa or chocolate base]; Spicy sauces; Ready-made sauces; Salsas; Relish [condiment]; Sauces [condiments]; Pasta sauce; Sauces containing nuts; Canned sauces; Cooking sauces; Sauce powders; Pepper sauces; Soya sauce; Dressings for food; Sauces for pizzas; Mixes for preparing sauces; Gravy mixes; Sauces for chicken; Fish sauce; Herb sauces; Dressings for salad; Vegetable purees [sauces]; Food dressings [sauces]; Sauces flavoured with nuts; Sauces for frozen fish; Vegetable pastes [sauces]; Meat gravies; Preparations for making up into sauces; Savory sauces used as condiments; Mayonnaise-based sauces; Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Prepared foodstuffs in the form of sauces; Food condiment consisting primarily of ketchup and salsa.
Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice...
NUOVA CASTELLI S.P.A.
029
Class 029
Meats and Processed Food Products
Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese.
030
Class 030
Staple Food Products
Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Artificial coffee; Bean meal; Flour of oats; Vegetable flour; Cereal preparations; Tarts; Pastries, cakes, tarts and biscuits (cookies); Pralines; Ice cream; Honey; Maple syrup; Corn syrup; Table syrup; Pepper; Vinegar; Sauces; Spices; Ice [frozen water]; Aerated beverages [with coffee, cocoa or chocolate base]; Pizzas; Fresh pizza; Pizza bases; Pizza dough; Pizza spices; Pizza flour; Sauces for pizzas; Pizza mixes; Pizza crust; Pasta for incorporating into pizzas; Pre-baked pizzas crusts; Prepared meals in the form of pizzas; Prepared pizza meals; Flour; Toasted bread; Danish bread; Pitta bread; Pre-baked bread; Fresh bread; Filled bread rolls; Wholemeal bread; Crisp breads; Semi-baked bread; Low-salt bread; Multigrain bread; Rusks; Fruit breads; Mixes for the preparation of bread; Bread doughs; Unleavened bread; Wholemeal bread mixes; Bread flavoured with spices; Bread casings filled with fruit; Crispbread snacks.
Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice...
NUOVA CASTELLI S.P.A.
029
Class 029
Meats and Processed Food Products
Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Deep-frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned [canned (Am)]; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Eggs; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Oils and fats; Pickles; Fruit preserves; Vegetables, tinned [canned (Am)]; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese.
030
Class 030
Staple Food Products
Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Artificial coffee; Flour of oats; Bean meal; Vegetable flour; Cereal preparations; Bread; Tarts; Fresh pasties; Long-life pastry; Pralines; Ice cream; Honey; Maple syrup; Corn syrup; Table syrup; Pepper; Vinegar; Sauces; Spices; Ice for refreshment; Aerated beverages [with coffee, cocoa or chocolate base].
Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice...
ISABELLA VETTORE
029
Class 029
Meats and Processed Food Products
Meat; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Edible oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Nut and seed-based snack bars; Nut-based food bars; Fruit leathers; Beverages made from or containing milk; Drinks made from dairy products; Stock; Butter; Carrots; Processed brussel sprouts; Frozen celery cabbages; Processed cabbage; Processed chickpeas; Gherkins; Gherkins; Vegetable chips; Cheddar cheese; Chicharron; Chile con queso; Chile rellenos; Chili con carne; Caponata; Arrangements of processed fruit; Cranberry sauce [compote]; Compotes; Tomato paste; Jams; Garlic [preserved]; Canned meat; Canned fruits; Seafood preserves; Canned vegetables; Canned fish; Tomato preserves; Preserves, pickles; Croquettes; Stock cubes; Nut toppings; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Meat extracts; Fish extracts; Vegetable extracts for food; Beans; Cheese products; Fritters; Milk shakes; Jellies; Jellies, jams, compotes, fruit and vegetable spreads; Jellies; Walnut kernels; Potato dumplings; Hamburgers; Prepared salads; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Processed Pulses; Fruit salads; Vegetable salads; Marmalade; Margarine; Mixes for making soup; Fat-containing mixtures for bread slices; Blended butter; Blended cheese; Mixtures of fruit and nuts; Dried fruit mixes; Mixes for making broths; Chicken mousse; Mousses (Fish -); Mousses (Vegetable -); Meat-based mousses; Canned processed olives; Olives, preserved; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Smetana [sour cream]; Whipping cream; Powdered cream; Whipped cream; Packaged meats; Pates; Fruit pectin; Vegetable ready-meals; Prepared meat dishes; Dishes of fish; Pollen prepared as foodstuff; Meatballs; Fruit pulp; Granular preparations for soup; Butter substitutes; Coffee creamer; Creamers for beverages; Stews; Fruit pie fillings; Dips; Cured sausages; Edible seeds; Fruit-based snack food; Snack foods based on legumes; Soy-based snack foods; Tofu-based snacks; Pickles; Vegetable juices for cooking; Meat substitutes; Cheese substitutes; Egg substitutes; Birds eggs and egg products; Yoghurt; Crystallized ginger; Ginger jam; Pre-cooked soup.
030
Class 030
Staple Food Products
Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Vinegar; Thickening agents for cooking foodstuffs; Bread improvers being cereal based preparations; Food leavening agents; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made of rice; Foodstuffs made of a sweetener for sweetening desserts; Farinaceous foods; Foodstuffs made from dough; Foodstuffs made from maize; Starch for food; Seasonings; Baguettes; Filled baguettes; Baozi [stuffed buns]; Cereal bars and energy bars; Pastry shells; Pizza bases; Pie shells; Ice cream stick bars; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Beverages based on coffee substitutes; Tea-based beverages; Aerated beverages [with coffee, cocoa or chocolate base]; Sponge cake; Baking soda [bicarbonate of soda for baking purposes]; Doughnuts; Sweetmeats [candy]; Buns; Puddings; Calzones; Caramels; Cereals; Waffles; Chocolates; Bread concentrates; Condiments; Sweetmeats [candy]; Cones for ice cream; Crackers; Cream of tartar for culinary purposes; Custard; Custard; Chocolate creams; Crème caramels; Creme brule; Bavarian creams; Custards [baked desserts]; Salad cream; Macaroons [pastry]; Croutons; Couscous [semolina]; Sponge cake; Chocolate decorations for cakes; Cake decorations made of candy; Sweeteners (Natural -); Sweetmeats; Essences for food [other than essential oils]; Extracts used as flavoring [not essential oils]; Flour; Fried dough twists; Rusks; Pies; Cupcakes; Sweet glazes and fillings; Thin breadsticks; Doughs, batters, and mixes therefor; Yeast and leavening agents; Honey; Mixes for the preparation of bread; Pizza mixes; Preparations for making bakery products; Bread; Dried and fresh pastas, noodles and dumplings; Bread doughs; Pizza dough; Cookie dough; Sponge cake; Farinaceous food pastes; Sponge cake; Pastries, cakes, tarts and biscuits (cookies); Pizza; Polenta; Popcorn; Preparations for making bakery products; Rice; Sauces; Syrups and treacles; Syrup for food; Sushi; Tiramisu.
...
Class 041
Education and Entertainment Services
Education and instruction; Vocational education and training services; Entertainment, sporting and cultural activities; Hosting [organising] awards; Workshops (Arranging and conducting of -) [training]; Organisation of teaching activities; Organisation of training; Arranging of contests; Organisation of conferences, exhibitions and competitions; Organization of exhibitions for cultural or educational purposes; Organisation of events for cultural, entertainment and sporting purposes; Organization of exhibitions for cultural or educational purposes; Organisation and holding of fairs for cultural or educational purposes; Organisation of events in relation to bakery goods and pastries; Arranging and conducting of courses, workshops, seminars and conferences; Organisation of sporting events; Organisation of events for promoting knowledge of bread.
Class 043
Restaurant and Hotel Services
Temporary accommodation; Serving food and drinks; Providing food and drink.
Temporary accommodation; Serving food and drinks; Providing food and d...
BIRRA CASTELLO S.P.A.
016
Class 016
Paper Goods and Printed Material
Posters, Catalogues, Booklets, Newspapers, Magazines, Mats for beer glasses.
032
Class 032
Light Beverage Products
Beers.
Posters, Catalogues, Booklets, Newspapers, Magazines, Mats for beer gl...
VIVALDI S.R.L.
029
Class 029
Meats and Processed Food Products
Cheese products, Meat products and charcuterie.
Cheese products, Meat products and charcuterie.
Nuova Castelli S.p.A.
029
Class 029
Meats and Processed Food Products
Blue cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese mixtures; Cheese powder; Cheese products; Cheese spreads; Cheese sticks; Cream cheese; Fresh unripened cheeses; Low fat cheese; Processed cheese; Ready grated cheese; Soft cheese; Soft white cheese; White cheese; Cottage cheese; Cottage cheese preparations; Dairy-based dips; Dairy desserts; Ham; Mortadella; Pork preserves; Prosciutto; Salami; Sausages.
030
Class 030
Staple Food Products
Biscotti; Breadsticks; Cheese sauce; Crackers filled with cheese; Crackers flavoured with cheese; Dried pasta; Filled pasta; Fresh pasta; Pasta; Pasta containing eggs; Pasta containing fillings; Pasta containing stuffings; Pasta dishes; Pasta for soups; Pasta preserves; Pasta products; Pasta sauce; Prepared meals containing [principally] pasta; Prepared pasta dishes; Prepared pasta meals; Ready-made dishes containing pasta; Sauces for pasta; Sauces for use with pasta; Snack foods consisting principally of pasta; Stuffed pasta; Thick breadsticks; Thin breadsticks.
Biscotti; Breadsticks; Cheese sauce; Crackers filled with cheese; Crac...
Country
UK
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Halfords limited (173)
Ford motor company (142)
Royal mail group limited (88)
Honey willow ltd (85)
Actervis gmbh (82)
Ford motor company limited (82)
Gambling commission (72)
Loral (71)
Socit des produits nestl sa (65)
Unilever plc (59)
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Class 7 (1980)
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Correspondents
1 city walk (1165)
Building 1000 (774)
120 holborn (660)
100 hagley road (651)
No.1 london bridge (509)
The belgrave centre (470)
Murgitroyd house (468)
The broadgate tower (442)
The forum, st paul's (435)
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