on 30 Sep 2016
Last Applicant/ Owned by
ISABELLA VETTORE
VIA ALTICHIERO, 92
PADOVA, , 35135
Serial Number
UK00915881105 filed on 30th Sep 2016
Registration Number
UK00915881105 registered on
03rd Mar 2017
Correspondent Address
Bedford House, John Street
London,
WC1N 2BF
IL VECCHIO FORNAIO PASSIONE DAL 1985
Classification Information
Class [29]
Meats and Processed Food Products
Meat; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Edible oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Nut and seed-based snack bars; Nut-based food bars; Fruit leathers; Beverages made from or containing milk; Drinks made from dairy products; Stock; Butter; Carrots; Processed brussel sprouts; Frozen celery cabbages; Processed cabbage; Processed chickpeas; Gherkins; Gherkins; Vegetable chips; Cheddar cheese; Chicharron; Chile con queso; Chile rellenos; Chili con carne; Caponata; Arrangements of processed fruit; Cranberry sauce [compote]; Compotes; Tomato paste; Jams; Garlic [preserved]; Canned meat; Canned fruits; Seafood preserves; Canned vegetables; Canned fish; Tomato preserves; Preserves, pickles; Croquettes; Stock cubes; Nut toppings; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Meat extracts; Fish extracts; Vegetable extracts for food; Beans; Cheese products; Fritters; Milk shakes; Jellies; Jellies, jams, compotes, fruit and vegetable spreads; Jellies; Walnut kernels; Potato dumplings; Hamburgers; Prepared salads; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Processed Pulses; Fruit salads; Vegetable salads; Marmalade; Margarine; Mixes for making soup; Fat-containing mixtures for bread slices; Blended butter; Blended cheese; Mixtures of fruit and nuts; Dried fruit mixes; Mixes for making broths; Chicken mousse; Mousses (Fish -); Mousses (Vegetable -); Meat-based mousses; Canned processed olives; Olives, preserved; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Smetana [sour cream]; Whipping cream; Powdered cream; Whipped cream; Packaged meats; Pates; Fruit pectin; Vegetable ready-meals; Prepared meat dishes; Dishes of fish; Pollen prepared as foodstuff; Meatballs; Fruit pulp; Granular preparations for soup; Butter substitutes; Coffee creamer; Creamers for beverages; Stews; Fruit pie fillings; Dips; Cured sausages; Edible seeds; Fruit-based snack food; Snack foods based on legumes; Soy-based snack foods; Tofu-based snacks; Pickles; Vegetable juices for cooking; Meat substitutes; Cheese substitutes; Egg substitutes; Birds eggs and egg products; Yoghurt; Crystallized ginger; Ginger jam; Pre-cooked soup.
Class [30]
Staple Food Products
Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Vinegar; Thickening agents for cooking foodstuffs; Bread improvers being cereal based preparations; Food leavening agents; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made of rice; Foodstuffs made of a sweetener for sweetening desserts; Farinaceous foods; Foodstuffs made from dough; Foodstuffs made from maize; Starch for food; Seasonings; Baguettes; Filled baguettes; Baozi [stuffed buns]; Cereal bars and energy bars; Pastry shells; Pizza bases; Pie shells; Ice cream stick bars; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Beverages based on coffee substitutes; Tea-based beverages; Aerated beverages [with coffee, cocoa or chocolate base]; Sponge cake; Baking soda [bicarbonate of soda for baking purposes]; Doughnuts; Sweetmeats [candy]; Buns; Puddings; Calzones; Caramels; Cereals; Waffles; Chocolates; Bread concentrates; Condiments; Sweetmeats [candy]; Cones for ice cream; Crackers; Cream of tartar for culinary purposes; Custard; Custard; Chocolate creams; Crème caramels; Creme brule; Bavarian creams; Custards [baked desserts]; Salad cream; Macaroons [pastry]; Croutons; Couscous [semolina]; Sponge cake; Chocolate decorations for cakes; Cake decorations made of candy; Sweeteners (Natural -); Sweetmeats; Essences for food [other than essential oils]; Extracts used as flavoring [not essential oils]; Flour; Fried dough twists; Rusks; Pies; Cupcakes; Sweet glazes and fillings; Thin breadsticks; Doughs, batters, and mixes therefor; Yeast and leavening agents; Honey; Mixes for the preparation of bread; Pizza mixes; Preparations for making bakery products; Bread; Dried and fresh pastas, noodles and dumplings; Bread doughs; Pizza dough; Cookie dough; Sponge cake; Farinaceous food pastes; Sponge cake; Pastries, cakes, tarts and biscuits (cookies); Pizza; Polenta; Popcorn; Preparations for making bakery products; Rice; Sauces; Syrups and treacles; Syrup for food; Sushi; Tiramisu.
Class [41]
Education and Entertainment Services
Education and instruction; Vocational education and training services; Entertainment, sporting and cultural activities; Hosting [organising] awards; Workshops (Arranging and conducting of -) [training]; Organisation of teaching activities; Organisation of training; Arranging of contests; Organisation of conferences, exhibitions and competitions; Organization of exhibitions for cultural or educational purposes; Organisation of events for cultural, entertainment and sporting purposes; Organization of exhibitions for cultural or educational purposes; Organisation and holding of fairs for cultural or educational purposes; Organisation of events in relation to bakery goods and pastries; Arranging and conducting of courses, workshops, seminars and conferences; Organisation of sporting events; Organisation of events for promoting knowledge of bread.
Class [43]
Restaurant and Hotel Services
Temporary accommodation; Serving food and drinks; Providing food and drink.
Mark Details
Serial Number
UK00915881105
Mark Type
Figurative
Kind of mark
Individual