meats; fish, not live; non-living molluscs; crustaceans, not live; poultry; poultry, not live; fresh poultry; frozen poultry; meat extracts; ham; cure Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese; Smetana [sour cream]; Cheese spreads; Dips; Cheese dips.

Class [30]
Staple Food Products

Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Artificial coffee; Bean meal; Flour of oats; Vegetable flour; Cereal preparations; Bread; Tarts; Pastries, cakes, tarts and biscuits (cookies); Prepared desserts [pastries]; Fresh pasties; Long-life pastry; Pralines; Ice cream; Honey; Corn syrup; Maple syrup; Table syrup; Pepper; Vinegar; Sauces; Spices; Ice [frozen water]; Aerated beverages [with coffee, cocoa or chocolate base]; Spicy sauces; Ready-made sauces; Salsas; Relish [condiment]; Sauces [condiments]; Pasta sauce; Sauces containing nuts; Canned sauces; Cooking sauces; Sauce powders; Pepper sauces; Soya sauce; Dressings for food; Sauces for pizzas; Mixes for preparing sauces; Gravy mixes; Sauces for chicken; Fish sauce; Herb sauces; Dressings for salad; Vegetable purees [sauces]; Food dressings [sauces]; Sauces flavoured with nuts; Sauces for frozen fish; Vegetable pastes [sauces]; Meat gravies; Preparations for making up into sauces; Savory sauces used as condiments; Mayonnaise-based sauces; Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Prepared foodstuffs in the form of sauces; Food condiment consisting primarily of ketchup and salsa.

Mark Details

Serial Number

UK00917961148

Mark Type

Figurative

Kind of mark

Individual

CASTELLI DAL 1892 MA SAUCE