About 9 Trademarks found for “2 FOR 1 C ”

2 FOR 1 C & DESIGN

2 FOR 1 CHICKEN LTD.

663579

02 Aug 1990

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1727479

08 May 2015

3 C. FLOUR, 1/2  TSP. SALT, 1/2  C. BUTTER, 1/2  C. MARGARINE, 1/4  C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3  C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1  1/2  HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1545377

27 Sep 2011

1 1/2 OZ. LIME JUICE, 1 TSP. SUGAR, 1 C. WATERMELON, 1 CHERRY, 1 C. MELON, 1 C. CRUSHED ICE. 1 1/2 OZ. LIGHT RUM, 1 TBSP. TRIPLE SEC. COMBINE ALL INGREDIENTS EXCEPT CHERRY. BLEND ON LOW FOR 5 SEC.; THEN, BLEND ON HIGH UNTIL FIRM. POUR CONTENTS INTO COCKTAIL GLASS, AND GARNISH WITH CHERRY.

COTY BRANDS MANAGEMENT INC.

1545413

27 Sep 2011

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398

27 Sep 2011

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523

24 Feb 2017

2 EGG WHITES, 1 1/2  C. SUGAR, 1/2  C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS.

COTY BRANDS MANAGEMENT INC.

1545372

27 Sep 2011

1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

COTY BRANDS MANAGEMENT INC.

1824541

24 Feb 2017

THE TRADEMARK IS DESCRIBED AS A COMPANY BRAND NAME WRITTEN IN WHITE LETTERS AGAINST A BLACK BACKGROUND. THE BACKGROUND IS A CIRCLE OF BLACK. JUST INSIDE THE BLACK CIRCLE, IS A THIN, WHITE-LINED CIRCLE WITH THE WORDS, "THE UPPY DOWNY COMPANY LTD." APPEARING THEREIN - ON 3 SEPARATE LINES: THE UPPY (LINE 1) DOWNY (LINE 2) COMPANY LTD. (LINE 3). THE FONT STYLE APPEARS TO RESEMBLE A CURSIVE-WRITING ONE, AND THE TEXT IS ITALICIZED. IN ADDITION, THE "T" OF THE WORD, "THE"; THE "C" OF THE WORD, "COMPANY"; AND, THE WORD, "LTD.", ALL INTERSECT WITH THE THIN, WHITE, INNER CIRCLE OF THE LOGO. LASTLY, A MUCH SMALLER FONT IS USED FOR THE WORD, "LTD." THAN FOR THE REST OF THE COMPANY NAME.

RUTH MCEWAN

2059910

26 Oct 2020