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2 EGG WHITES, 1 1/2 C. SUGAR, 1/2 C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS.
![2 EGG WHITES, 1 1/2 C. SUGAR, 1/2 C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS.](/images/mark/2 EGG WHITES, 1 1/2 C. SUGAR, 1/2 C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS.)
REGISTERED
on 13 Jun 2012
Last Applicant/ Owned by
COTY BRANDS MANAGEMENT INC.
350 Fifth Avenue,New York, New York 10118
US
Serial Number
1545372 filed on 27th Sep 2011
Registration Number
TMA826296 registered on 13th Jun 2012
Registration expiry Date
13th Jun 2027Correspondent Address
SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO
ONTARIO
CA
M5H3Y2
2 EGG WHITES, 1 1/2 C. SUGAR, 1/2 C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS.
Trademark usage description
combined shampoo, shower gel and bubble bath; body cream.Classification Information
Class [003]
Bleaching, cleaning preparations and non-medicated cosmetics
Comment text
CIPO Classification Code
Classification kind code
Nice
Mark Details
Serial Number
1545372
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 55 on 13th Jun 2012 | Registered |
| Submitted for opposition 50 on 25th May 2012 | Allowed |
| Submitted for opposition 51 on 25th May 2012 | Allowance Notice Sent |
| Submitted for opposition 42 on 08th Feb 2012 | Advertised |
| Submitted for opposition 26 on 02th Feb 2012 | Approved |
| Submitted for opposition 22 on 13th Dec 2011 | Search Recorded |
| Submitted for opposition 27 on 13th Dec 2011 | Approval Notice Sent |
| Submitted for opposition 31 on 03rd Oct 2011 | Formalized |
| Submitted for opposition 1 on 28th Sep 2011 | Created |
| Submitted for opposition 30 on 27th Sep 2011 | Filed |