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1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

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1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.
REGISTERED

on 04 Sep 2018

Last Applicant/ Owned by

COTY BRANDS MANAGEMENT INC.

350 Fifth AvenueNew York, NY 10118

US

Serial Number

1824541 filed on 24th Feb 2017

Registration Number

TMA1004089 registered on 04th Sep 2018

Registration expiry Date

04th Sep 2033

Correspondent Address

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

Trademark usage description

skin care preparations; hair care preparations

Classification Information

Class [003]
Bleaching, cleaning preparations and non-medicated cosmetics

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1824541

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 55
on 04th Sep 2018		Registered
Submitted for opposition 50
on 17th Aug 2018		Allowed
Submitted for opposition 51
on 17th Aug 2018		Allowance Notice Sent
Submitted for opposition 42
on 02th May 2018		Advertised
Submitted for opposition 26
on 12th Apr 2018		Approved
Submitted for opposition 22
on 22nd Feb 2018		Search Recorded
Submitted for opposition 27
on 22nd Feb 2018		Approval Notice Sent
Submitted for opposition 31
on 28th Feb 2017		Formalized
Submitted for opposition 1
on 27th Feb 2017		Created
Submitted for opposition 30
on 24th Feb 2017		Filed