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PALSGAARD
Live/Registered
REGISTERED

on 19 Mar 2019

Last Applicant/ Owned by

Palsgaardvej 10

Juelsminde

DK

DK7130

Serial Number

87045259 filed on 20th May 2016

Registration Number

5703649 registered on 19th Mar 2019

in the Principal Register

Correspondent Address

Jason S. Nardiello

JASON S. NARDIELLO

1270 AVENUE OF THE AMERICAS, SUITE 600

NEW YORK, NY 10020

Filing Basis

1. intent to use

2. filed as use application

3. use application currently

Disclaimer

NO DATA

PALSGAARD

(Based on 44(e)) (Based on Use in Commerce) Chemicals for use in industry, namely, chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for use in the manufacture of foods, confectionery, bakery products, cosmetics and plastics; chemicals used in industry, namely, chemical substances and preparations for making and preserving foodstuff, cosmetics Read More

Classification Information


Class [030]
Staple Food Products


(Based on 44(e)) Flour and preparations made from cereal, namely, processed cereals and bread mixes; flour-milled products and cereals, namely, mixes containing emulsifiers, texturisers and stabilisers for making bread, cakes, bakery products and pastry; bread improvers being cereal based preparations for culinary purposes; powders and pre-mixed preparations for culinary purposes containing emulsifiers, texturisers and stabilisers for making cocoa and chocolate-based beverages, chocolate-based spreads, cocoa-based spreads, edible ices, ice-cream, natural and artificial ices, sorbets and sherbet ices, milk shakes, custard and artificial custard, sauces, including salad dressings, mayonnaise and tomato ketchup; starch based binding agents for edible ices; additives for use for the above goods for household purposes, namely, starch based binding agents, starch, sausage and meat binding agents in the nature of starches; emulsifiers, texturizers, stabilisers and preservatives in the nature of processed cereals for culinary use in edible ices and for chocolate- and cocoa-based spreads, milk desserts, namely, ice cream, frozen yogurts, and ice milk

Class [029]
Meats and Processed Food Products


(Based on 44(e)) Edible oils and fats, namely, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking; fatty substances, namely, oils and fats for foods used for the manufacture of edible fats; powders and pre-mixed preparations in the nature of food ingredients which also contain emulsifiers, texturisers and stabilisers for non-industrial use, namely, culinary mixes for making jellies, jams, milk and milk products, namely, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages, mainly of milk, and for making vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, namely, tahini and peanut butter, spreads made from nuts, tomato puree

Class [001]
Chemical Products


(Based on 44(e)) (Based on Use in Commerce) Chemicals for use in industry, namely, chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for use in the manufacture of foods, confectionery, bakery products, cosmetics and plastics; chemicals used in industry, namely, chemical substances and preparations for making and preserving foodstuff, cosmetics and plastics and other chemical food additives for use in the manufacture of foods; chemical additives for use in the manufacture of cosmetics; chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs; modified and natural starches for use in industry; chemical bread and cake improvers in the nature of preservatives and stabilizers; gelatine for use in industry; meat tenderizers for foodstuffs for industrial purposes; protein in raw material form for use in manufacture; chemical additives for use in the manufacture of food, namely, chemical flavour enhancers for food industry; chemical additives for use as binding agents for food industry; chemical preparations in the form of artificial sweeteners except saccharin; vegetable and animal emulsifiers for use in the manufacture of foodstuff; chemical additives for use in the manufacture of food, namely, powders and pre-mixed preparations in the nature of food ingredients for industrial use containing emulsifiers, texturisers and stabilisers for making jellies, jams, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages mainly of milk, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking, oils and fats for foods used for the manufacture of edible fats, vegetable cream and vegetable whipping cream, tahini, tomato puree, peanut butter and spreads made from nuts


First Use Date in General

31st Jul 2001

First Use Date in Commerce

31st Jul 2001

Mark Details


Serial Number

No 87045259

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 3048224

44D Filed

No

44D Current

No

44E filed

Yes

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
19th Mar 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
19th Mar 2019REGISTERED-PRINCIPAL REGISTER
14th Feb 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
13th Feb 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
13th Feb 2019TEAS/EMAIL CORRESPONDENCE ENTERED
13th Feb 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
11th Feb 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
11th Feb 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
23rd Aug 2018SU - NON-FINAL ACTION - WRITTEN
23rd Aug 2018NON-FINAL ACTION E-MAILED