About 11 Trademarks found that are owned by Palsgaard As

Chemicals for use in industry, namely, chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for use in the manufacture of foods, confectionery, bakery products, cosmetics and plastics

Flour and preparations made from cereal, namely, processed cereals and bread mixes; bread improvers being cereal based preparations; powders and pre-mixed preparations as food ingredients that contain emulsifiers, texturizers and stabilizers for making bread and bakery products; powders and pre-mixed preparations as food ingredients containing emulsifiers, texturizers and stabilizers for making custard and artificial custard; powders and pre-mixed preparations as food ingredients containing emulsifiers, texturizers and stabilizers for making chocolate candy, cocoa and chocolate-based beverages as well as chocolate-based spreads and cocoa-based spreads; powders and pre-mixed preparations as an ingredient in foods containing emulsifiers, texturizers and stabilizers for making natural and artificial ices, ice-cream, sorbets and sherbet ices

MONO PALS

[ Plastic materials for packaging, namely, plastic bubble packs, plastic foils and plastic bags for packaging; plastic film for packaging; food wrapping plastic film; packaging wrappers of plastic; plastic wrap; plastic cling film, extensible, for palletization ]

[ Dispersion paints; ] polymer colours, namely, colour pigments; colouring products, namely, colour pigments for addition to polymeric material; concentrated mixtures, including colour batches, used for colouring plastics; concentrated mixtures consisting of colour pigments and carrier polymers, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of colour pigments and/or additives, encapsulated into carrier resins, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of colour pigments and/or additives and/or carrier polymers, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of colour pigments and/or additives and/or carrier polymers, encapsulated into carrier resins, in solid or liquid form, used for colouring plastics; composites, namely, colour pigments for colouring plastics; composites, namely, colour pigments consisting of fibrous materials, including plant cellulose, and of polymers and additives to improve performance when colouring plastics; composites, namely, colour pigments consisting of ingredients in powder or fibrous form, including wood, glass, carbon or cement, and of polymers as well as emulsifiers to improve performance when colouring plastics

The wording "EMULSIPEDIA" has no meaning in a foreign language.

Emulsifiers for industrial purposes; emulsifiers for use in the manufacture of foods; chemicals used in industry, namely, chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for use in the manufacture of foods, confectionery, bakery products, cosmetics and plastics; products containing lecithin for use as emulsifiers and stabilizers in foodstuffs; bread and cake improvers, namely, chemical bread and cake improvers in the nature of preservatives and stabilizers; meat tenderizers for foodstuffs for industrial purposes; food additives for industrial purposes, namely, binding agents, starch, emulsifiers, texturisers, stabilizers and preservatives for foodstuffs; chemical additives for use as binding agents for food industry; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilizers not included in other classes for making jellies, jams, yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk, edible oils and fats, namely, margarine, low-content fats for foods and as spread for bread and fats mixtures for baking, fatty substances for the manufacture of edible fats, vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, tahini, peanut butter, spreads made from nuts, chocolate spreads, cocoa spreads and tomato puree; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilizers not included in other classes for making flour and preparations made from cereals

(Based on 44(e)) Flour and preparations made from cereal, namely, processed cereals and bread mixes; flour-milled products and cereals, namely, mixes containing emulsifiers, texturisers and stabilisers for making bread, cakes, bakery products and pastry; bread improvers being cereal based preparations for culinary purposes; powders and pre-mixed preparations for culinary purposes containing emulsifiers, texturisers and stabilisers for making cocoa and chocolate-based beverages, chocolate-based spreads, cocoa-based spreads, edible ices, ice-cream, natural and artificial ices, sorbets and sherbet ices, milk shakes, custard and artificial custard, sauces, including salad dressings, mayonnaise and tomato ketchup; starch based binding agents for edible ices; additives for use for the above goods for household purposes, namely, starch based binding agents, starch, sausage and meat binding agents in the nature of starches; emulsifiers, texturizers, stabilisers and preservatives in the nature of processed cereals for culinary use in edible ices and for chocolate- and cocoa-based spreads, milk desserts, namely, ice cream, frozen yogurts, and ice milk

(Based on 44(e)) Edible oils and fats, namely, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking; fatty substances, namely, oils and fats for foods used for the manufacture of edible fats; powders and pre-mixed preparations in the nature of food ingredients which also contain emulsifiers, texturisers and stabilisers for non-industrial use, namely, culinary mixes for making jellies, jams, milk and milk products, namely, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages, mainly of milk, and for making vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, namely, tahini and peanut butter, spreads made from nuts, tomato puree

Chemical substances, namely emulsifiers and stabilizers for use in the manufacture of bakery products; stable instant cake emulsifiers

[ flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry; natural and artificial almond confectionery and almond paste; flour-milling products and cereals, namely, mixes for bread, cakes, and confectionery, flavourings for foodstuffs (except etheric essences and essential oils), cocoa and chocolate food beverages not being dairy-based or vegetable, edible ices, ice-cream, natural and artificial ices, namely, sorbets and sherbet ices and powders for preparation of all the mentioned ices; custard and artificial custard, also in the form of powder, sauces including salad dressings, also in the form of powder, tomato ketchup, mayonnaise, milk shakes ]

[ preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely, yoghurt, cream, double cream and whipped cream and powder of all the mentioned creams; cheese, cream cheese, milk puddings, milk dessert creams; mainly of milk, and flavoured milk; edible oils and fats, namely, margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; vegetable cream and vegetable whipping cream, also in the form of powder; tomato puree ]

Flour and preparations made from cereal, namely, processed cereals and bread mixes; bread, biscuits, cakes, bakery products, pastry, grinded or crushed preparations of corn, cereals; bread improvers being cereal based preparations; starch-based binding agents for edible ices; fruit essences and flavorings for foods and beverages except etheric essences and essential oils; modified and natural starch for foodstuffs; powders and pre-mixed preparations as food ingredients that contain emulsifiers, texturizers and stabilizers for making bread and bakery products; powders and pre-mixed preparations as food ingredients containing emulsifiers, texturizers and stabilizers for making custard and artificial custard; powders and pre-mixed preparations as food ingredients containing emulsifiers, texturizers and stabilizers for making chocolate candy, cocoa and chocolate-based beverages as well as chocolate-based spreads and cocoa-based spreads; powders and pre-mixed preparations as an ingredient in foods containing emulsifiers, texturizers and stabilizers for making natural and artificial ices, ice-cream, sorbets and sherbet ices; powders and pre-mixed preparations as an ingredient in foods containing emulsifiers, texturizers and stabilizers for making sauces, including salad dressings, mayonnaise and tomato ketchup in the nature of a sauce

Chemicals used in industry, namely, chemical substances and preparations for making and preserving foodstuffs and chemical additives for use in the manufacture of food; stabilizers and emulsifiers for use in foodstuffs, namely, chemical stabilizers and emulsifiers for use in the manufacture of foods; chemical substances and preparations for use as food additives for use as texturizers in foodstuffs; chemical additives containing lecithin for use as emulsifiers and stabilizers in foodstuffs for use in the manufacture of food; modified and natural starches for use in industry, namely, for industrial purposes; chemical bread and cake improvers in the nature of preservatives and stabilizers; gelatin for industrial uses, namely, food manufacturing; meat tenderizers for foodstuffs for industrial purposes; chemical food additives for use in the manufacture of food; protein as a raw material for use in manufacture; chemical additives for use as flavor enhancers for use in food manufacture; binding agents as food additives for food manufacturing; chemical preparations in form of artificial sweeteners except saccharin; emulsifiers for industrial purposes; vegetable and animal emulsifiers for use in the manufacture of foods

Chemical products for use in the manufacture of foods, namely, food additives in the form of emulsifiers and stabilizers for modifying the texture, structure and sensory charactertisticis and for improving storage stability

Edible oils and fats, including margarine, low-content lard as spread for bread and lard mixtures for baking

Chemical products for industrial purposes, namely, food additives in the form of emulsifiers and stabilizers used for preserving foods and improving their texture or thickness