| ZARTIN VAN HEES GmbH
76704866 13 Oct 2010 | on 13 Dec 2022
| PRODUCTS FOR TENDERIZING AND SOFTENING MEAT, NAMELY, MEAT TENDERIZING ... Class 001 Class 001 Chemical Products PRODUCTS FOR TENDERIZING AND SOFTENING MEAT, NAMELY, MEAT TENDERIZING AND SOFTENING COMPOSITIONS; CHEMICAL COMPOSITIONS FOR PRESERVING, EMULSIFYING, CURING, MATURING AND PRESERVING MEAT PRODUCTS; COMPOSITIONS FOR THE MANUFACTURE OF FOODS, NAMELY, COMPOSITIONS FOR INFLUENCING THE CONSISTENCY AND COLOR OF MEAT AND MEAT PRODUCTS; COMPOSITIONS FOR PRESERVING FOODSTUFFS; COMPOSITIONS FOR TENDERIZING MEAT; CHEMICAL COMPOSITIONS FOR SOFTENING MEAT[; LACTOSE PRODUCTS, NAMELY, LACTOSE PRODUCTS FOR USE IN THE MANUFACTURE OF FOODSTUFFS] | | | BOMBAL VAN HEES GmbH
76704865 13 Oct 2010 | on 01 Nov 2022
| CHEMICAL COMPOSITIONS FOR KEEPING FRESH AND PRESERVING LIVER SAUSAGES,... Class 001 Class 001 Chemical Products CHEMICAL COMPOSITIONS FOR KEEPING FRESH AND PRESERVING LIVER SAUSAGES, SAUSAGE AND GERMAN SALAMI, FOR USE IN SAUSAGE SUBSTANCES, FOR INHIBITING BACTERIA GROWTH, AS ADDITIVE SUBSTANCES FOR BLANCHING OR COOKING WATER WHEN TREATING SAUSAGE INGREDIENTS, FOR IMMERSING COOKED OR SMOKED SAUSAGE PRODUCTS AND CANNED SAUSAGES, FOR PRESERVATION, AS PRODUCTS AGAINST MILDEW AND AS PRODUCTS FOR TREATMENT OF SAUSAGE CASINGS, IN ORDER TO MAKE THEM STERILE AND SMOOTH, ALL OF THE AFORESAID FOR USE IN MANUFACTURING SAUSAGE FOOD PRODUCTS; CHEMICAL COMPOSITIONS FOR PRESERVING, EMULSIFYING, CURING, MATURING AND PRESERVING MEAT PRODUCTS; AND COMPOSITIONS FOR PRESERVING FOODSTUFFS; COMPOSITIONS FOR USE IN THE MANUFACTURE OF FOOD, NAMELY, COMPOSITIONS FOR INFLUENCING THE CONSISTENCY AND COLOR OF MEAT AND MEAT PRODUCTS; COMPOSITIONS FOR TENDERIZING MEAT [ ; LACTOSE PRODUCTS, NAMELY, LACTOSE TO BE USED IN THE MANUFACTURE OF FOODSTUFFS ] | | | VAN HEES VAN HEES GmbH
76704864 13 Oct 2010 | on 20 Oct 2022
| FLAVOR ENHANCERS, FLAVORINGS AND FLAVORING MIXTURES WITH CARRIER AGENT... Class 001 Class 001 Chemical Products FLAVOR ENHANCERS, FLAVORINGS AND FLAVORING MIXTURES WITH CARRIER AGENTS BEING FLAVORINGS FOR MAKING FOODSTUFFS; SPICE MIXES; [ PREPARATIONS WITH SEASONINGS, NAMELY, CHILI OIL FOR USE AS A SEASONING OR CONDIMENT, CHILI PASTE FOR USE AS A SEASONING, CHILI PODS FOR USE AS A SEASONING, CHILI SEASONING, COOKING POWDER, NAMELY, BACON-FLAVORED SEASONING POWDER, CRAB BOIL SEASONING, DRIED CHILI PEPPERS FOR USE AS A SEASONING, DRY SEASONING MIXES FOR STEWS, FERMENTED HOT PEPPER PASTE FOR USE AS A SEASONING, FLAVOURINGS AND SEASONINGS, FOOD SEASONINGS, PRESERVED GARDEN HERBS, GARLIC PASTE FOR USE AS A SEASONING, GINGER PASTE FOR USE AS A SEASONING, DRIED PEPPERS FOR USE AS A SEASONING, PRESERVED GARDEN HERBS AS SEASONINGS, PROCESSED GARLIC FOR USE AS SEASONING, PROCESSED SHALLOTS FOR USE AS SEASONING, SAFFRON FOR USE AS A FOOD SEASONING, SEASONING MIXES, SEASONING MIXES FOR SOUPS, SEASONING PASTES, STEAK SEASONING, TACO SEASONING, AND VEGETABLE CONCENTRATES USED FOR SEASONING; SPICE SALTS; ] SPICES; [ PROCESSED HERBS; ] SPICE BLENDS; PREPARED SPICES; [ SPICE EXTRACTS; ] MIXED SPICE EXTRACTS; SPICE PREPARATIONS FOR SALADS, SAUCES AND SOUPS; [ SOUP SEASONINGS AND FLAVORINGS; MARINADES; COATINGS FOR FOODSTUFFS MADE OF BREADING, SPICES AND HERBS; SPICE PREPARATIONS; SPICED SALTS; ] SPICE EXTRACT PREPARATIONS; SPICE EXTRACT PREPARATIONS FOR PRODUCING MEAT PRODUCTS AND SAUSAGES; [ SPICE EXTRACT SALTS; CURING SALTS; ] FLAVOR ENHANCERS USED IN FOOD PRODUCTS [ ; FOOD STARCH; MODIFIED STARCHES FOR FOODSTUFFS ] Class 029 Class 029 Meats and Processed Food Products [ WHEY PRODUCTS, NAMELY, DRIED WHEY AND TEXTURED WHEY PROTEIN; ] ANIMAL AND VEGETABLE PROTEINS, AND DERIVATIVES THEREOF, FOR USE AS A FOOD ADDITIVE; [ CHARCUTERIE; MEAT; SAUSAGES; MEAT EXTRACTS; COOKED AND RAW SALT MEAT PRODUCTS, NAMELY, DRIED MEAT, FRESH MEAT, FROZEN MEAT AND LUNCHEON MEATS; MEAT-BASED PREPARED READY MEALS; PROCESSED MEAT PRODUCTS, NAMELY, MEAT PASTE, MEAT PRESERVES, MEAT BOILED DOWN IN SOY SAUCE (TSUKUDANI MEAT), MEAT SUBSTITUTES, MEAT JELLIES, MEAT-BASED MOUSSE, MEAT-BASED SPREADS, MEAT-BASED SNACK FOODS, AND PROCESSED MEAT; FISH AND FISH PRODUCTS, NAMELY, PRESERVED FISH, PROCESSED FISH, FISH BEING NOT LIVE, SMOKED FISH, FROZEN FISH, FISH FILLETS, FISH MOUSSE, PREPARED FISH, PACKAGED MEALS CONSISTING PRIMARILY OF FISH, AND TINNED FISH; CRUSTACEANS AND CRUSTACEAN PRODUCTS, NAMELY, SHRIMP CHIPS; MOLLUSCS AND MOLLUSC PRODUCTS, NAMELY, DRIED CLAMS; PRESERVED AND DRIED VEGETABLES; DRIED MILK PRODUCTS, NAMELY, DRIED MILK POWDER; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; LACTOPROTEIN PRODUCTS AND DERIVATIVES THEREOF, NAMELY, PROTEINS USED AS A FOOD FILLER, FORMED TEXTURED VEGETABLE PROTEIN TO BE USED AS AN EXTENDER OR MEAT SUBSTITUTE, PROTEIN FOR USE AS A FOOD ADDITIVE, AND TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT EXTENDER; ] ANIMAL AND VEGETABLE PROTEINS AND DERIVATIVES THEREOF FOR USE IN FOODSTUFFS AS A FOOD ADDITIVE [ ; COOKING OILS ] Class 030 Staple Food Products CHEMICAL SUBSTANCES FOR PRESERVING, EMULSIFYING, FINE-MINCING, DYEING AND SEASONING OF MEAT PRODUCTS; EMULSIFIERS FOR USE IN THE MANUFACTURE OF FOOD; CHEMICAL COMPOSITIONS FOR PRESERVING, EMULSIFYING, CURING, MATURING AND PRESERVING MEAT PRODUCTS; COMPOSITIONS FOR USE IN THE MANUFACTURE OF FOODS, NAMELY, COMPOSITIONS FOR INFLUENCING THE CONSISTENCY AND COLOR OF MEAT AND MEAT PRODUCTS; COMPOSITIONS FOR PRESERVING FOODSTUFFS; COMPOSITIONS FOR TENDERIZING MEAT FOR COMMERCIAL OR INDUSTRIAL USE [ ; LACTOSE PRODUCTS, NAMELY, LACTOSE FOR USE IN THE MANUFACTURE OF FOODSTUFFS ] | | | VECAN PLANT BASED FOOD VAN HEES GmbH
90826082 13 Jul 2021 | on 27 Sep 2022
| Salt; Mustard; Vinegar, sauces; Spices, condiments, namely, aniseed fo... Class 001 Class 001 Chemical Products Salt; Mustard; Vinegar, sauces; Spices, condiments, namely, aniseed for use as a flavoring in food and drinks, chili powders, curry powder spice, curry spice mixture, curry spice mixes, minced garlic condiment, ginger paste for use as a seasoning, pepper powder spice, dried coriander for use as seasoning, cloves, seasoned salt, harissa for use as a condiment, clove powder spice, garlic-based sauces, preserved garden herbs seasonings, caraway seeds for use as a seasoning, turmeric for use as a condiment, processed garlic for use as seasoning, vanilla flavorings for culinary purposes, star aniseed for use as a flavoring in food and drinks, tamarind for use as a condiment, sesame seeds for use as seasonings, mustard powder spice, edible salt, sage, saffron for use as a food seasoning, relish, peppers spice, pepper spice, and nutmeg, and extracts for use as a food flavoring; Flavor enhancers, flavorings and flavoring mixtures with carrier agents (flavorings) for making foodstuffs; Preserved herbs as seasonings Class 029 Class 029 Meats and Processed Food Products The mark consists of two green leaves above the word VECAN in black above the words PLANT BASED FOOD in black with the letters VE underlined in black. Class 030 Staple Food Products Dried milk products, namely, dried milk powder and dried milk for food; Whey; Preserved, dried and cooked vegetables; Condiments, namely, sweet pickle condiment and pickled ginger condiment for use as a food flavoring | | | VAN HEES WE KNOW HOW VAN HEES GmbH
79256537 25 Jan 2019 | on 10 Dec 2019
| salt; mustard; vinegar; condiments, namely, sauces; spices, seasonings... Class 001 Class 001 Chemical Products salt; mustard; vinegar; condiments, namely, sauces; spices, seasonings and spice extracts; flavour enhancers, flavourings and flavouring mixtures with carrier agents being food and beverage flavourings other than essential oils for the manufacture of foodstuffs; garden herbs, preserved Class 029 Class 029 Meats and Processed Food Products The mark consists of a stylized partial globe with partial circles above "VAN HEES" above "WE KNOW HOW", all in stylized font. Class 030 Staple Food Products meat; fish, not live; poultry; game; meat extracts; dried milk products, namely, dried milk powder; whey products, namely, dried whey and whey; preserved, dried and cooked vegetables | | | FOOD.PRETECT WE DETECT. WE PROTECT. YOUR FOOD. VAN HEES GmbH
79257120 30 Jan 2019 | on 12 Nov 2019
| Preservation of food,Toxicity testing for scientific research purposes... Class 040 Class 040 Treatment & Processing of Materials Services Preservation of food Class 042 Class 042 Computer & Software Services & Scientific Services The mark consists of the wording "FOOD.PRETECT" where "FOOD.PRE" is grey and "TECT" is green. Below is the wording "WE DETECT. WE PROTECT. YOUR FOOD." in grey. To the left is a grey vertical line and a shield outlined in green featuring a green magnifying glass with a green plus symbol. The color white represents background and/or transparent areas only and is not part of the mark. | |