on 01 Nov 2022
Last Applicant/ Owned by
Kurt-van-Hees-Strasse 1
Walluf
DE
65396
Serial Number
76704865 filed on 13th Oct 2010
Registration Number
4192283 registered on 21st Aug 2012
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
CHEMICAL COMPOSITIONS FOR KEEPING FRESH AND PRESERVING LIVER SAUSAGES, SAUSAGE AND GERMAN SALAMI, FOR USE IN SAUSAGE SUBSTANCES, FOR INHIBITING BACTERIA GROWTH, AS ADDITIVE SUBSTANCES FOR BLANCHING OR COOKING WATER WHEN TREATING SAUSAGE INGREDIENTS, FOR IMMERSING COOKED OR SMOKED SAUSAGE PRODUCTS AND CANNED SAUSAGES, FOR PRESERVATION, AS PRODUCTS AGAINST MILDEW AND AS PRODUCTS FOR TREATMENT OF SAU Read More
CHEMICAL COMPOSITIONS FOR KEEPING FRESH AND PRESERVING LIVER SAUSAGES, SAUSAGE AND GERMAN SALAMI, FOR USE IN SAUSAGE SUBSTANCES, FOR INHIBITING BACTERIA GROWTH, AS ADDITIVE SUBSTANCES FOR BLANCHING OR COOKING WATER WHEN TREATING SAUSAGE INGREDIENTS, FOR IMMERSING COOKED OR SMOKED SAUSAGE PRODUCTS AND CANNED SAUSAGES, FOR PRESERVATION, AS PRODUCTS AGAINST MILDEW AND AS PRODUCTS FOR TREATMENT OF SAUSAGE CASINGS, IN ORDER TO MAKE THEM STERILE AND SMOOTH, ALL OF THE AFORESAID FOR USE IN MANUFACTURING SAUSAGE FOOD PRODUCTS; CHEMICAL COMPOSITIONS FOR PRESERVING, EMULSIFYING, CURING, MATURING AND PRESERVING MEAT PRODUCTS; AND COMPOSITIONS FOR PRESERVING FOODSTUFFS; COMPOSITIONS FOR USE IN THE MANUFACTURE OF FOOD, NAMELY, COMPOSITIONS FOR INFLUENCING THE CONSISTENCY AND COLOR OF MEAT AND MEAT PRODUCTS; COMPOSITIONS FOR TENDERIZING MEAT [ ; LACTOSE PRODUCTS, NAMELY, LACTOSE TO BE USED IN THE MANUFACTURE OF FOODSTUFFS ]
30th Nov 2001
30th Nov 2001
No 76704865
No Service/Collective Mark
No 5552.T0002US
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
01st Nov 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
01st Nov 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
01st Nov 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
01st Nov 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
02th May 2022 | TEAS SECTION 8 & 9 RECEIVED |
21st Aug 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
25th Jul 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
25th Jul 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
25th Jul 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
16th Jul 2018 | TEAS SECTION 8 & 15 RECEIVED |