About 10 Trademarks found that are owned by Tokyo Food CorporatIon

Tea; coffee and cocoa; confectionery, namely, candy and chocolate and bread; hamburger sandwiches; hot dog sandwiches; meat pies; steamed buns stuffed with minced meat (niku-manjuh); pizzas; sandwiches; Worcester sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, flour and noodle; frozen prepared fried noodle (yakisoba) with sauce; frozen prepared fried noodle (yakisoba) with filling; frozen prepared fried noodle (yakisoba) with filling and sauce; instant uncooked fried noodles being yakisoba and preparations made from cereals, namely, noodle and flour for microwave; almond paste; savory pancakes (okonomiyaki); sauce of savory pancakes (okonomiyaki); frozen savory pancakes; frozen fried balls of batter mix with small pieces of octopus (takoyaki); prepared fried noodle (yakisoba); instant fried noodle (yakisoba) in cup; uncooked fried noodles being yakisoba for microwave and preparations made from cereals, namely, noodle and flour; uncooked fried noodles (yakisoba) for microwave; frozen prepared fried noodle (yakisoba); chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); ravioli; yeast powder; fermented malted rice being koji; yeast; baking powder; box lunches predominately containing rice or noodles, with added meat, fish or vegetables; flour; savory pancake mixes; uncooked udon flour (Japanese wheat noodles); buckwheat flour; curry spice mixes; flour for uncooked Chinese noodles; tapioca flour; instant confectionery mixes consisting of chocolate; by-product of rice being sake lees; seasonings; steamed buns stuffed with minced meat (chuka-manjuh); prepared meals comprised primarily of rice with other foods consisting of beef, pork and vegetables on top being donburi; uncooked fried noodles (yakisoba); husked rice; box lunches consisting of rice, with added meat, fish or vegetables; noodle-based prepared meals; uncooked Chinese noodles; frozen sandwiches

Advertising and publicity services; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; business management analysis or business consultancy; marketing research or analysis; providing information concerning commercial sales; retail store services or wholesale store services for savory pancakes (okonomiyaki); retail store services or wholesale store services for fried noodles (yakisoba); retail store services or wholesale store services for foods and beverages; retail store services or wholesale store services for liquor; retail store services or wholesale store services for meat; retail store services or wholesale store services for sea food; retail store services or wholesale store services for vegetables and fruits; retail store services or wholesale store services for confectionery, bread and buns; retail store services or wholesale store services for rice and cereals; retail store services or wholesale store services for milk; retail store services or wholesale store services for carbonated drinks and non-alcoholic fruit juice beverages; retail store services or wholesale store services for tea, coffee and cocoa; retail store services or wholesale store services for processed food; import-export agency services; rental of publicity material; advertising; marketing research

Seasonings; miso; worcester sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); husked rice; husked oats; husked barley; boxed lunches consisting primarily of rice, with added meat, fish or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; noodle-based prepared meals; flour; pizzas; ravioli; sweets; desserts and snacks other than fruit-based, vegetable-based, bean-based, namely, chocolate, chocolate cakes, chocolate cookies, chocolate pastries, chocolate candies and chocolate frozed confections for retail and wholesale distribution and consumption on or off the premises; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers sandwiches; hot dog sandwiches; meat pies; bread and buns; uncooked Udon noodles; savoury pancakes; Ramen; nigiri sushi; uramaki sushi; temaki sushi; uncooked spaghetti noodles; prepared fried noodle (Yakisoba); uncooked Chinese noodles; soup for ramen; ramen noodles; uncooked fried noodles (Yakisoba); frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparation for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mixed with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwave, namely, instant noodles; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; savory pancake mixes; uncooked Udon noodles; buckwheat flour; curry powder; flour for uncooked Chinese noodles; tapioca flour; pancakes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionary, namely, chocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes

Fruit-based, vegetable-based, bean-based or nut-based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fresh, chilled or frozen meat for human consumption; chicken; beef; pork; eggs; fresh, not live, chilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafood, excluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew, stew; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); side-dish made of fermented soybean (Name-mono); preserved pulses; frozen cooked Japanese fried chicken; frozen processed meat; processed silkie chicken meat; processed chicken; Japanese fried pork; flavored chicken; Japanese fried chicken; chicken with fried batter for Japanese fried chicken; fried processed seafood; fried vegetables

Providing temporary accommodation; accommodation bureaux services in the nature of hotels and boarding houses; providing foods and beverages; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of wet wipes for use in restaurants and hotels; rental of towels for hotels; okonomiyaki restaurant services; catering services providing bread and buns; catering services providing sandwiches; catering services providing fried noodles (Yakisoba); catering services providing yakitori; catering services providing fried chicken; catering services providing fried seafood; catering services providing fried vegetables; catering services providing chicken dishes

Providing temporary accommodation; accommodation bureaux services in the nature of hotels and boarding houses; providing foods and beverages; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of wet wipes for hotels and restaurants; rental of towels for hotels; okonomiyaki restaurant services; catering services providing bread and buns; catering services providing sandwiches; catering services providing fried noodles (yakisoba); catering services providing yakitori; catering services providing fried chicken; catering services providing fried seafood; catering services providing fried vegetables; catering services providing chicken dishes

The non-Latin characters in the mark transliterate to BOTEJYU but this term as a whole has no exact translation or meaning in the trade other than to indicate Applicant as the source of the goods and services.

[ restaurant services featuring Okonomiyaki and Teppanyaki ]

The term BOTEJYU as a whole has no exact translation or meaning in the trade other than to indicate Applicant as the source of goods and services.

[ restaurant services featuring Okonomiyaki and Teppanyaki ]

Seasonings; Worcester sauce; Meat gravies; Ketchup; Soy sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauce for barbecued meat; Preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Box lunches consisting primarily of rice, with added meat, fish, or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; flour; pizzas; ravioli; sandwiches; Hamburgers sandwiches; hot dog sandwiches; meat pies; savory pancakes; nigiri sushi; prepared fried noodle (Yakisoba); Ramen; ramen noodles; frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparation for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mixed with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwave and preparations made from cereals, namely, pancakes and oatmeal for microwave; uncooked fried noodles (Yakisoba) for microwave; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; savory pancakes mixes; uncooked Udon noodles; buckwheat flour; curry powder; flour for uncooked chinese noodles; tapioca flour; cake mixes, pancake mixes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionary, namely, candy, cakes, chocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes

milk product excluding ice cream, ice milk and frozen yogurts; edible oils and fats; fresh, chilled or frozen meat for human consumption; chicken; beef; pork; eggs; fresh, not live, chilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafood products exluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freezedried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; prepared rice, fish and/or vegetables, all for use in making chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew; stew; dried flakes of lavar for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); side-dish made of fermented soybean (Name-mono); Frozen cooked Japanese fried chicken; Frozen processed meat; Processed silkie chicken meat; Processed chicken; Japanese fried pork; Flavored chicken; Japanese fried chicken; Chicken with fried batter for Japanese fried chicken; Fried processed seafood; fried vegetables

Seasonings; Miso; Worcester sauce; Meat gravies; Ketchup; Soy sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauce for barbecued meat; Preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; Cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Husked rice; Husked oats; Husked barley; Box lunches consisting primarily of rice, with added meat, fish, or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; noodle-based prepared meals; flour; pizzas; ravioli; Sweets; desserts and snacks other than fruit-based, vegetable-based, bean-based, namely, chocolates, cakes, cookies, pastries, candies and frozen confections; sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburgers sandwiches; hot dog sandwiches; meat pies; Bread and buns; Uncooked Udon noodles; savory pancakes; ramen; nigiri sushi; uramaki sushi; temaki sushi; uncooked spaghetti noodles; prepared fried noodle (Yakisoba); uncooked Chinese noodles; Soup for ramen; ramen noodles; uncooked fried noodles (Yakisoba); frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparation for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mixed with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwave, namely, instant noodles; uncooked fried noodles (Yakisoba) for microwave; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; savory pancake mixes; uncooked, Udon noodles; buckwheat flour; curry powder; flour for uncooked Chinese noodles; tapioca flour; cake mixes; pancake mixes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionary, namely, candy, cakes, chocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes

fruit- based, vegetable-based, bean- based or nut- based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fresh, chilled or frozen meat for human consumption; chicken; beef; pork; eggs; fresh, not live, chilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafood products excluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew; stew; dried flakes of lavar for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); side-dish made of fermented soybean (Name-mono); preserved pulses; Frozen cooked Japanese fried chicken; Frozen processed meat; Processed silkie chicken meat; Processed chicken; Japanese fried pork; Flavored chicken; Japanese fried chicken; Chicken with fried batter for Japanese fried chicken; Fried processed seafood; fried vegetables

Seasonings; Miso; Worcester sauce; Meat gravies; Ketchup; Soy sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauce for barbecued meat; Preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takovaki); Husked rice; Husked oats; Husked barley; Box lunches consisting primarily of rice, with added meat, fish, or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; noodle-based prepared meals; flour; pizzas; ravioli; Sweets; Desserts and snacks other than fruit-based, vegetable-based, bean-based, namely, chocolates, cakes, cookies, pastries, candies, and frozen confections; sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburgers sandwiches; hot dog sandwiches; meat pies; Bread and buns; Uncooked Udon noodles; savory pancakes; ramen; nigiri sushi; uramaki sushi; temaki sushi; uncooked spaghetti noodles; prepared fried noodle (Yakisoba); uncooked chinese noodles; Soup for ramen; ramen noodles; uncooked fried noodles (Yakisoba); frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparations for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mixed with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwave and preparations made from cereals, namely, pancakes and oatmeal for microwave; uncooked fried noodles (Yakisoba) for microwave; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; Savory pancake mixes; uncooked Udon noodles; buckwheat flour; curry powder; flour for uncooked chinese noodles; tapioca flour; cake mixes, pancake mixes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionary, namely, candy, cakes, chocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes

fruit-based, vegetable-based, bean-based and nut-based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fresh, chilled or frozen meat for human consumption; chicken; beef; pork; eggs; fresh, not live, chilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafood excluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew; stew; dried flakes of lavar for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables and seaweed (Furi-kake); side-dish made of fermented soybean (Name-mono); preserved pulses; Frozen cooked Japanese fried chicken; Frozen processed meat; Processed silkie chicken meat; Processed chicken; Japanese fried pork; Flavored chicken; Japanese fried chicken; Chicken with fried batter for Japanese fried chicken; Fried processed seafood; fried vegetables

Seasonings; miso; Worcester sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; Preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); husked rice; husked oats; husked barley; Box lunches consisting primarily of rice, with added meat, fish, or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; noodle-based prepared meals; flour; pizzas; ravioli; Sweets; Desserts and snacks other than fruit-based, vegetable-based, bean-based, namely, chocolates, cakes, cookies, pastries, candies, and frozen confections; sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers sandwiches; hot dog sandwiches; meat pies; bread and buns; uncooked Udon noodles; savory pancakes; ramen; nigiri sushi; uramaki sushi; temaki sushi; uncooked spaghetti noodles; prepared fried noodle (Yakisoba); uncooked chinese noodles; soup for ramen; Ramen noodles; uncooked fried noodles (Yakisoba); frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparations for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mix with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwave and preparations made from cereals, namely, pancakes and oatmeal for microwave; uncooked fried noodles (Yakisoba) for microwave; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; Savory pancake mixes; uncooked Udon noodles; buckwheat flour; curry powder; flour for uncooked chinese noodles; tapioca flour; cake mixes, pancake mixes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionary, namely, candy, cakes, chocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes

The mark consists of Japanese characters in stylized font.