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Live/Pending
SECOND EXTENSION - GRANTED

granted

on 16 Sep 2024

Last Applicant/ Owned by

12-9 Shibuya 1-chome

Shibuya-ku, Tokyo

JP

150-0002

Serial Number

97844763 filed on 17th Mar 2023

Registration Number

N/A

Correspondent Address

Holly M. Ford Lewis

Holly M. Ford Lewis OLIFF PLC

ALEXANDRIA, VA 22320-4850

United States

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

Logo Mark Trademark Information

Catering services providing foods and beverages; Catering services providing Japanese cuisine; Catering services providing European cuisine; Catering services providing Chinese or other Oriental cuisine; Ramen restaurant services; Sushi restaurant services; Bar services providing alcoholic beverage; Catering services providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; Providi Read More

Classification Information


Class [043]
Restaurant and Hotel Services


Catering services providing foods and beverages; Catering services providing Japanese cuisine; Catering services providing European cuisine; Catering services providing Chinese or other Oriental cuisine; Ramen restaurant services; Sushi restaurant services; Bar services providing alcoholic beverage; Catering services providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; Providing temporary accommodation; Accommodation bureaux services in the nature of hotels and boarding houses; Rental of cooking equipment for industrial purposes; Rental of kitchen worktops with integrated sinks for commercial use; Rental of kitchen sinks for commercial use; Rental of non-electric cooking heaters for household purposes; Rental of kitchen worktops with integrated sinks for household purposes; Rental of kitchen sinks for household purposes; Rental of dishes; Rental of wet towels; Rental of towels; Catering services providing okonomiyaki, a savory pan-fried Japanese batter cake including vegetables and yakisoba (chow mein); Catering services providing Udon or Soba noodles; Catering services providing cooked eels; Catering services providing Tempura, Japanese food; Catering services providing pork cutlets


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [035]
Advertising, Business & Retail Services


Advertising and publicity services; Business management analysis and business consultancy; business management; marketing research; providing information concerning commercial sales; import-export agencies; compilation of information into computer databases; publicity material rental; retail store services or wholesale store services for foods and beverages; retail store services or wholesale store services for liquor; retail store services or wholesale store services for meat; retail store services or wholesale store services for sea food; retail store services or wholesale store services for vegetables and fruits; retail store services or wholesale store services for confectionery, bread and buns; retail store services or wholesale store services for rice and cereals; retail store services or wholesale store services for carbonated drinks and non-alcoholic fruit juice beverages; retail store services or wholesale store services for tea, coffee and cocoa; retail store services or wholesale store services for processed food; advertising; retail store services or wholesale store services for savory pancakes; retail store services or wholesale store services for Yakisoba; retail store services or wholesale store services for sushi; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; retail store services or wholesale store services for milk; providing business information via a website; providing business information; business management assistance; provision of an online marketplace for buyers and sellers of goods and services


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [030]
Staple Food Products


Seasonings; miso; Worcester sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; Preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); husked rice; husked oats; husked barley; Box lunches consisting primarily of rice, with added meat, fish, or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; noodle-based prepared meals; flour; pizzas; ravioli; Sweets; Desserts and snacks other than fruit-based, vegetable-based, bean-based, namely, chocolates, cakes, cookies, pastries, candies, and frozen confections; sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers sandwiches; hot dog sandwiches; meat pies; bread and buns; uncooked Udon noodles; savory pancakes; ramen; nigiri sushi; uramaki sushi; temaki sushi; uncooked spaghetti noodles; prepared fried noodle (Yakisoba); uncooked chinese noodles; soup for ramen; Ramen noodles; uncooked fried noodles (Yakisoba); frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparations for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mix with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwave and preparations made from cereals, namely, pancakes and oatmeal for microwave; uncooked fried noodles (Yakisoba) for microwave; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; Savory pancake mixes; uncooked Udon noodles; buckwheat flour; curry powder; flour for uncooked chinese noodles; tapioca flour; cake mixes, pancake mixes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionary, namely, candy, cakes, chocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [029]
Meats and Processed Food Products


fruit-based, vegetable-based, bean-based or nut-based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fresh, chilled or frozen meat for human consumption; chicken; beef; pork; eggs; fresh, not live, chilled or frozen edible aquatic animals; froze vegetables; frozen fruits; processed meat; processed seafood excluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew; stew; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); Side-dish made of fermented soybean (Name-mono); preserved pulses; frozen cooked Japanese fried chicken; frozen processed meat; processed silkie chicken meat; processed chicken; Japanese fried pork; flavoured chicken; Japanese fried chicken; chicken with fried batter for Japanese fried chicken; fried processed seafood; fried vegetables


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 97844763

Mark Type

No Service Mark

Attorney Docket Number

No 224001

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History


Show more

Status DateAction Taken
16th Sep 2024SOU EXTENSION 2 GRANTED
16th Sep 2024SOU EXTENSION 2 FILED
16th Sep 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
16th Sep 2024SOU TEAS EXTENSION RECEIVED
10th May 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
09th May 2024SOU EXTENSION 1 FILED
09th May 2024SOU TEAS EXTENSION RECEIVED
09th May 2024SOU EXTENSION 1 GRANTED
12th Mar 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
16th Jan 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED