About 8 Trademarks found that are owned by Soofer Company Inc.

red wine vinegar; white wine vinegar; apple cider vinegar; distilled vinegar; balsamic vinegar; vanilla and pistachio halvah; flavored rices, namely, processed aromatic rice, processed sweet rice, and processed wild west flavored rice; basmati rice; processed rice noodle and raisin; pomegranate molasses; honey; lavash, namely, bread; samanou, namely, processed wheat germ; kharoset spice; chicken seasoning; fish seasoning; ground meat seasoning; italian seasoning; provence herbs seasoning; mediterranean seasoning; salt; sugar; sesame candy; cookies; wafers; biscuits; petit biscuits; dried herbs for stew; bulgur; special blend tea; and wheat starch

processed hummus; processed falafel; processed tabouli; tahini; extra virgin olive oil; pomace olive oil; corn oil; canola oil; sunflower oil; grape seed oil; processed strawberry, blackberry, apricot, mango, papaya, kiwi, guava, sour cherry, orange, blueberry, quince, fig, carrot, pergamot, and cornelian cherry jams and spreads; tomato paste; lavashak, namely, fruit layers; cheese; processed olives; processed cucumber in brain; processed cucumber in vinegar; creamy eggplant in herbs and spices; processed torshi hafibijar, namely, seven vegetable pickles; processed torshi sunchoke, namely, processed pickles sunchoke; processed torshi mosir, namely, processed pickles mosir; processed torshi hot pepper, namely, processed hot pepper pickles; grape leaves in brain; fried onion; processed yogurt with spinach; processed yogurt with shallot; processed yogurt withcucumbers; processed khoresht karafs, namely, celery stew; processed khoresht ghormeh sabzi, namely, herb stew; processed khoresht gheimeh, namely, split pea soup; processed khoresht fesenjan, namely, walnut stew; ash mast, namely, yogurt soup; ashjoe, namely, barley soup; ash reshteh, namely, noodle soup; ash anar, namely, pomegranate soup; grape leaves; and kishk, namely whey; processed walnuts; processed almonds; processed corn kernels; sarshir, namely, cream; and yogurt drink

The color(s) white, red, dark green, orange, green, blue, dark blue, pink, yellow, dark yellow, brown is/are claimed as a feature of the mark.

The mark consists of The trade dress is to protect the distinctiveness and functionality of the bottle packaging and design and specifically the handle of the bottle, which is designed and made for its functionality of easy use and hold. The bottle packaging is a geometrical bottle with the following configuration, height 11 inches, width 4 ¿ inches x 4 ¿ inches, with the handle configuration of height 3 inches, width 1 inch, and depth ¿ inches. In addition, to the essential location of the handle for easy hold and use of the product is also the location of the handle designed that the consumer can see the label and brand name of the company while holding the handle. The distinctive décor of the location of the label in corroboration with the shape and packaging of the bottle and its handle allows this product sale volume to be one of the strongest in the United States.

Green Cardamom as a Spice, Bleached Cardamom as a Spice, Savory Leaves as a Spice, Marjoram as a Spice, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour , Ground Cardamom as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spice, Granulated Garlic as a Spice, Sour Grape Powder, Ground Lemon Omani as a Spice, Extra Large Lemon Omani as a Spice, Mint Cut Leaves as a Spice, Granulated Onion as a Spice, Whole or Ground Black Pepper, Rice Flour, Diced Onion as a Spice, Allspice, Chili Powder, Cut Cinnamon as a Spice, Rock Candy, Basmati Rice, Basmati Rice Maharaja, Pickled Relish

The mark consists of "PEGAH" in fancy Latin and farsi characters.

The color(s) orange, red, yellow is/are claimed as a feature of the mark.

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Dried Herbs, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, processed Barley, Cilantro Leaves as a Spice, Reshteh, namely, Pasta, Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour, Dried Herbs Advieh in the nature of a Herb-Mix, Ground Cardamon as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spice, Granulated Garlic as a Spice, Sour Grape Powder, Ground Lemon Omani as a Spice, Extra Large Lemon Omani as a Spice, Mint Cut Leaves as a Spice, Granulated Onion as a Spice, processed Parsley Flakes, Whole or Ground Black Pepper, Rice Flour, Dried Herb Mix for making Ghormeh Sabzi, Saffron for use as food seasoning, Diced Onion as a Spice, Turmeric Powder, Allspice, Chili Powder, Cut Cinnamon as a Spice, Ground Carriander as a Spice, Gol Gavzaban in the nature of Edible Processed Flowers Used as a Spice, Rock Candy, Torshi Litteh in the nature of Herb Vinegar, Basmati Rice, Basmati Rice with Herbs

The English translation of the wording "shireen banoo" in the mark is nice lady.