BARTAR

Class [030]
Staple Food Products

Green Cardamom as a Spice, Bleached Cardamom as a Spice, Savory Leaves as a Spice, Chia, namely, Tea, Marjoram as a Spice, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, Processed Barley, Cilantro Leaves as a spice, Reshteh, namely, Pasta, Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour, dried Herbs Advieh in the nature of an Herb-Mix, Ground Cardamon as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spice, Granulated Garlic as a Spice, Sour Grape Powder, Ground Lemon Omani as a Spice, Extra Large Lemon Omani as a Spice, Mint Cut Leaves as a Spice, Granulated Onion as a Spice, parsley Flakes, Whole or Ground Black Pepper, Rice Flour, an dried Herb Mix for making Ghormeh Sabzi, Saffron for use as a food seasoning, Diced Onion as a Spice, edible Turmeric Powder, Allspice, Chili Powder, Cut Cinnamon as a Spice, Ground coriander as a Spice, Gol Gavzaban in the nature of, Edible Processed Flowers Used as a Spice, Rock Candy, Basmati Rice, Basmati Rice Maharaj, Pickled Relish, Sekanjebin, namely, Table Syrup