About 10 Trademarks found that are owned by Reins International Inc.

The mark consists of a Romanized version of Japanese characters that can be translated into English as "bull's horn".

GYU KAKU

The mark consists in part of Japanese characters that can be translated into English as "BULL'S HORN".

[ T-shirts and caps ]

Coffee; artificial coffee; coffee beverages with milk; cocoa; chocolate-based beverages; cocoa beverages with milk; unroasted coffee; tea; seasonings; soya bean paste; Worcestershire sauce; ketchup; soy sauce; vinegar; vinegar mixes in the nature of liquid for seasonings; seasoning in the nature of soy sauce (Soba-tsuyu); salad dressings; béchamel, namely, white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; aromatic preparations for food, namely, extracts used as food flavoring, not from essential oils; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes; processed cereals; onigiri (rice balls); Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix, namely, fried dough balls with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; pizzas; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery, namely, fondant, confectionery made of sugar; Japanese traditional confectionery, namely, Taiyaki (Japanese fish-shaped cakes with various fillings), Japanese style steamed cakes (mushi-gashi); cakes; bread and buns; instant confectionery mixes, namely, bread mixes, cake mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermented malted rice (koji); yeast; baking powder; ice; starch-based binding agents for ice cream; meat tenderizers for household purposes; by-product of rice for food, namely, jelly of Sake lees, Sake lees bread, Sake lees seasonings for food (Sake lees); preparations, namely, Starch-based thickeners for stiffening whipped cream; prepared entrees consisting primarily of rice topped also including grilled meat for take-out

The mark consists of three large Asian characters with the wording "JINAN-BOU" below, two Asian characters written vertically to the left, and two smaller Asian characters to the right within an incomplete square.

GYU KAKU

Restaurant services

Cocoa [roasted, powdered, granulated, or in drinks]; coffee [roasted, powdered, granulated, or in drinks]; artificial coffee; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; unroasted coffee beans; tea; seasonings; miso; worcestershire sauce; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; chemical seasoning; spices; aromatic preparations for food; husked rice; husked oats; husked barley; flour; gluten for food; cereal preparations; onigiri; Chinese stuffed dumplings [Gyoza, cooked]; sandwiches; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; steamed buns stuffed with minced meat [Niku-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; bread and buns; sweets, chocolate-based and custard-based desserts, and cereal-based and rice-based snacks, other than fruit-based, vegetable-based, bean-based or nut-based; Japanese traditional confectionery; cakes; instant confectionery mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; Koji [fermented malted rice]; yeast; baking powder; ice; binding agents for ice cream; meat tenderizers for culinary purposes; by-product of rice for food [Sake lees]; preparations for stiffening whipped cream.

Meat; seafood, not live; processed meat products; processed seafood products; fish or shellfish preserved in sake lees [Kasuzuke]; steamed or toasted cakes of fish paste [Kamaboko]; smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters [Shiokara seafood]; salted and dried fisheries products; canned seafood products; seafoods boiled down in soy sauce [Tsukudani]; bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste [Chikuwa]; boiled and dried fish and shellfish; steamed cakes of smashed fish and yam [Hampen]; fish sausages; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown alga [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; preserved pulses; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; processed eggs; milk products; edible oils and fats; vegetable fats for food; animal oils and fats for food; processed oils and fats for food; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean [Name-mono]; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; tofu; fermented soybeans [Natto]; formed textured vegetable protein for use as a meat substitute; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks.

Meat; seafood, not live; processed meat products; processed seafood products; fish or shellfish preserved in sake lees [Kasuzuke]; steamed or toasted cakes of fish paste [Kamaboko]; smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters [Shiokara seafood]; salted and dried fisheries products; canned seafood products; seafoods boiled down in soy sauce [Tsukudani]; bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste [Chikuwa]; boiled and dried fish and shellfish; steamed cakes of smashed fish and yam [Hampen]; fish sausages; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown alga [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; preserved pulses; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; processed eggs; milk products; edible oils and fats; vegetable fats for food; animal oils and fats for food; processed oils and fats for food; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean [Name-mono]; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; tofu; fermented soybeans [Natto]; formed textured vegetable protein for use as a meat substitute; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks.

Business management analysis and business consultancy; marketing research; providing information concerning commercial sales.

The non-Latin characters in the mark transliterate to gyukaku and this means bull's horn in English.

Table knives; table spoons; table forks

Clothing, namely, uniforms, tee-shirts, aprons; headwear, namely, hats, caps and visors

Dishware; drinking glasses; drinking vessels; chopsticks; meat serving tongs

The mark consists of red Japanese characters that transliterate to "ON YASAI" within a red box with a design of Japanese radish in red located above the black Japanese characters, all depicted above the word "ON-YASAI" in black lettering.