Coffee; artificial coffee; coffee beverages with milk; cocoa; chocolate-based beverages; cocoa beverages with milk; unroasted coffee; tea; seasonings; soya bean paste; Worcestershire sauce; ketchup; soy sauce; vinegar; vinegar mixes in the nature of liquid for seasonings; seasoning in the nature of soy sauce (Soba-tsuyu); salad dressings; béchamel, namely, white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; aromatic preparations for food, namely, extracts used as food flavoring, not from essential oils; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes; processed cereals; onigiri (rice balls); Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix, namely, fried dough balls with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; pizzas; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery, namely, fondant, confectionery made of sugar; Japanese traditional confectionery, namely, Taiyaki (Japanese fish-shaped cakes with various fillings), Japanese style steamed cakes (mushi-gashi); cakes; bread and buns; instant confectionery mixes, namely, bread mixes, cake mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermented malted rice (koji); yeast; baking powder; ice; starch-based binding agents for ice cream; meat tenderizers for household purposes; by-product of rice for food, namely, jelly of Sake lees, Sake lees bread, Sake lees seasonings for food (Sake lees); preparations, namely, Starch-based thickeners for stiffening whipped cream; prepared entrees consisting primarily of rice topped also including grilled meat for take-out

Class [035]
Advertising, Business & Retail Services

Business management analysis or business consultancy; marketing research or analysis; business advice and consultancy relating to business; business efficiency expert services; advertising planning services; distribution of advertisements and commercial announcements; providing information concerning commercial sales; public relations; business management of hotels; business administration and management of restaurant franchise; retail store services or wholesale store services featuring processed food

Class [043]
Restaurant and Hotel Services

Preparation of food and beverages; providing food and beverages, mainly yakiniku (barbecued meat) dishes; catering services for, restaurants services for, providing Japanese cuisine; cafe services; restaurants; canteen services; fast-food restaurant services; tavern services; self-service restaurant services; restaurant services providing grilled dishes; steak restaurant services; providing temporary accommodation; tourist home services; restaurant services providing European-style cuisine; restaurant services providing Chinese cuisine; bar services; coffee shop services; restaurant services featuring grilled meat rice bowl; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops, namely, kitchen sinks for commercial use; rental of cooking apparatus

Mark Details

Serial Number

No 79262880

Mark Type

No Service Mark

Attorney Docket Number

No 402151

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History

Status Date	Action Taken
05^th Sep 2020	FINAL DECISION TRANSACTION PROCESSED BY IB
18^th Aug 2020	FINAL DISPOSITION NOTICE SENT TO IB
18^th Aug 2020	FINAL DISPOSITION PROCESSED
14^th Jul 2020	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
14^th Apr 2020	REGISTERED-PRINCIPAL REGISTER
28^th Jan 2020	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28^th Jan 2020	PUBLISHED FOR OPPOSITION
08^th Jan 2020	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23^rd Dec 2019	ASSIGNED TO LIE
19^th Dec 2019	APPROVED FOR PUB - PRINCIPAL REGISTER

JINAN-BOU

Classification Information

Class [030]Staple Food Products

Class [035]Advertising, Business & Retail Services

Class [043]Restaurant and Hotel Services