About 4 Trademarks found that are owned by Nigay Sas

Caramel for food; aromatic caramel for food; caramel chips; caramel fillings; caramel sauce; confectionery made with caramel; butter caramel; salted butter caramel; milk caramel

[ Prebiotic caramel for medical use; caramel for medical use; aromatic caramel for medical use ]

Organization of exhibitions for cultural or educational purposes; organization of cooking competitions for educational and entertainment purposes; educational services, namely, organizing and conducting of colloquiums, conferences, congresses and seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; providing educational courses, namely, seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organization of cultural events, social entertainment events, and cultural exhibitions; organizing and conducting foodstuff tasting events for educational purposes; technical training relating to food, namely, providing training courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organizing and conducting workshops in the field of food preparation; editing and publication of books, journals, non-advertising texts, and scientific articles; publication of electronic books and journals online; electronic desktop publishing; teaching and educational services, namely, providing educational courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; education and training services, namely, providing educational courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; practical training services, namely, providing educational demonstrations in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organization and conducting of training workshops in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; television, radio, and telephone entertainment provided via the Internet, namely, ongoing television programs in the field of culinary arts; production of audiovisual programs in the nature of television shows, films, television programs, and documentaries; organizing and conducting workshops in the field of new food discovery; organizing and conducting workshops in the field of food tasting and sensory evaluation

AS TO "NIGAY"

Scientific and technological services, namely, sensory analysis in the field of foods and beverages; product quality evaluation; developing programs for simulating experiments or series of experiments in a sensory analysis laboratory; organizing and testing of new food products for quality evaluation purposes

Organization of exhibitions for cultural or educational purposes; organization of competitions relating to education or entertainment, namely, organizing culinary competitions, organizing competitions in the field of foods and food product development; organization and conducting of colloquiums, conferences, congresses and seminars in the field of food and beverages, food and beverage production and distribution, chemistry, product development in the foods and beverages industry; education services, namely, providing courses given in the framework of seminars in the field of food and beverages, food and beverage production and distribution, chemistry, product development in the foods and beverages industry; Organizing exhibitions for educational and entertainment purpose; organizing and conducting foodstuff tasting events for educational purposes; Cooking instruction, namely, technical training relating to food; Cooking instruction, namely, organizing and conducting workshops on kitchen preparations; cooking instruction; museum services for presentations or exhibitions; editing and publication of books, journals, texts, other than advertising; electronic publication of books and journals online; electronic desktop publishing; Educational services, namely, conducting classes, seminars, conferences, workshops, field trips in the field of cooking, food and beverages, food and beverage production and distribution, chemistry, product development in the foods and beverages industry; Education and training services, namely, providing classes, seminars, workshops in the field of cooking, food and beverages, food and beverage production and distribution, chemistry, product development in the foods and beverages industry; Practical training in the field of cooking, food and beverages, food and beverage production and distribution, chemistry, product development in the foods and beverages industry; Providing educational demonstrations in the field of cooking, food and beverages, food and beverage production and distribution, chemistry, product development in the foods and beverages industry; Providing training workshops in the field of cooking, food and beverages, food and beverage production and distribution, chemistry, product development in the foods and beverages industry; Providing entertainment via the Internet, namely, a continuing reality and news show broadcast over the Internet; production and screening of audiovisual programs, television shows, films, television programs; Educational services, namely, organizing and conducting discovery workshops in the field of food; Educational services, namely, organizing and conducting sensory workshops in the field of food

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flours; cereal preparations in the nature of processed cereals, pasta, pastries, cereal-based food bars; bread; cookies; pastry, cakes, macaroons, viennoiseries being pastries, petits fours; sugar confectionery in the nature of candy and caramel sauce; confectionery in the nature of chocolates; candy; chocolate; caramels, caramel chips, chocolate and caramel toppings, syrup topping in the nature of topping syrup, sweet fillings in the nature of caramel sauce, sweet sauces in the nature of caramel sauce; edible ices; sherbets; ice cream; frozen desserts in the nature of ice cream; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces; condiments in the nature of pepper sauce; spices; chocolate and caramel drinks in the nature of ice cream drinks

Meat extracts; eggs; milk; dairy products in the nature of cream and whipped topping; edible oils and fats; game, not live; fish, not live; poultry; meats; deep-frozen vegetables; preserved vegetables; dried vegetables; cooked vegetables; preserved fruit; dried fruits; frozen fruits; cooked fruits; jellies for food; jams; compotes