on 06 Jul 2021
Last Applicant/ Owned by
F-42110 FEURS
FR
Serial Number
79292723 filed on 02th Jun 2020
Registration Number
6405862 registered on 06th Jul 2021
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Organization of exhibitions for cultural or educational purposes; organization of cooking competitions for educational and entertainment purposes; educational services, namely, organizing and conducting of colloquiums, conferences, congresses and seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; providing educational courses, n Read More
Organization of exhibitions for cultural or educational purposes; organization of cooking competitions for educational and entertainment purposes; educational services, namely, organizing and conducting of colloquiums, conferences, congresses and seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; providing educational courses, namely, seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organization of cultural events, social entertainment events, and cultural exhibitions; organizing and conducting foodstuff tasting events for educational purposes; technical training relating to food, namely, providing training courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organizing and conducting workshops in the field of food preparation; editing and publication of books, journals, non-advertising texts, and scientific articles; publication of electronic books and journals online; electronic desktop publishing; teaching and educational services, namely, providing educational courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; education and training services, namely, providing educational courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; practical training services, namely, providing educational demonstrations in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organization and conducting of training workshops in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; television, radio, and telephone entertainment provided via the Internet, namely, ongoing television programs in the field of culinary arts; production of audiovisual programs in the nature of television shows, films, television programs, and documentaries; organizing and conducting workshops in the field of new food discovery; organizing and conducting workshops in the field of food tasting and sensory evaluation
Scientific and industrial research in the field of edible caramel; scientific testing services in the field of edible caramel; scientific advisory services in the field of edible caramel; providing laboratory facilities for scientific research in the field of edible caramel; laboratory research services in the field of sensory analysis laboratory; product testing services in the nature of taste and smell testing of new food products; developing programs for simulating experiments in a sensory analysis laboratory; product testing services, namely, testing of new food products for evaluation purposes
No 79292723
No Service Mark
No 6088.204
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
29th Nov 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
09th Nov 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
09th Nov 2021 | FINAL DISPOSITION PROCESSED |
06th Oct 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
06th Jul 2021 | REGISTERED-PRINCIPAL REGISTER |
20th Apr 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
20th Apr 2021 | PUBLISHED FOR OPPOSITION |
19th Apr 2021 | NOTIFICATION PROCESSED BY IB |
31st Mar 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
31st Mar 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |