About 3 Trademarks found that are owned by Marukin Foods Co Ltd

Fruit-based, vegetable-based, and bean-based food snacks; nut-based snacks, namely, nut crisps, nut clusters and seasoned nuts; milk products, namely, cream being a milk product, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, whipped cream and yoghurt; processed meat products, namely, dried meat, chicken, meat, and fish croquettes, sausages, ham and bacon; processed seafood products, namely, smoked seafood products being smoked seafood, salted and dried fish products being salted and dried fish, boiled and dried fish, blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), tokoro-ten in the nature of gelidium jelly being processed edible seaweed, flakes of dried fish meat (kezuri-bushi), fish meal being fish processed into a powder for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), hoshi-hijiki being dried brown edible alga, dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed vegetables and fruits, namely, canned or bottled fruits and canned or bottled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes, namely, instant or pre-cooked miso soup and instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables and edible seaweed; name-mono being a prepared side-dish consisting primarily of fermented soybean; preserved pulses, namely, dried soybeans, processed soybeans, canned, refried and cooked soybeans and preserved beans; protein foodstuffs for human consumption, namely, textured vegetable protein for use as a meat extender and unformed textured vegetable protein for use as a meat extender

Tea-based beverages; tea; prepared coffee; prepared coffee-based beverages; prepared cocoa beverages; prepared cocoa-based beverages; coffee-based beverages; chocolate-based beverages; cocoa-based beverages; vegetal preparations for use as coffee substitutes; confectionery, namely, chocolate, sweets, candy; cakes; bread; buns; seasonings, other than spices; soya bean paste; salad dressings; barbecue sauce; cereal preparations, namely, cereal bars, breakfast cereals, cereal-based snack foods; udon noodles; spaghetti; somen noodles; instant udon noodles; instant soba noodles; instant Chinese noodles; soba noodles; Chinese noodles; bean-starch noodles; chocolate-based spreads; chocolate spreads containing nuts; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; pre-packaged boxed lunches consisting primarily of rice, and also including meat, fish or vegetables; mizu-yokan-no-moto being Japanese confectionery mixes of sweet adzuki bean jelly; pasta sauce; flour; buckwheat flour; corn flour; maize flour; potato flour; soya flour; wheat flour; soybean paste

The mark consists of a stylized letter "B" in green having an incomplete red heart shape looped through its bottom bowl and followed to the right by the stylized wording "B-GENKI" in black with a red dot appearing over the letter "I". The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.

Fruit-based, vegetable-based, bean-based or nut-based snacks; milk products, namely, cream (milk products), cheese, lactic acid drinks, lactic acid bacteria drinks, butter, whipped cream and yoghurt; processed meat products, namely, dried meat, croquettes, sausages, ham and bacon; processed seafood products, namely, smoked seafood products, salted and dried fish products, boiled and dried fish, blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), gelidium jelly (tokoro-ten), flakes of dried fish meat (kezuri-bushi), fish meal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed vegetables and fruits, namely, canned or bottled fruits and canned or bottled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes, namely, instant or pre-cooked miso soup and instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses, namely, dried soybeans, processed soybeans, prepared soybeans and preserved beans; protein foodstuffs for human consumption, namely, textured vegetable protein for use as a meat extender and unformed textured vegetable protein for use as a meat extender