Cream; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; whipped cream; yoghurt; milk products excluding ice cream, ice milk and frozen yogurt; dried meat; soybean croquettes; vegetable croquettes; sausages; ham; bacon; processed meat; processed seafood being smoked seafood; salted and dried fish; boiled and dried fish; gelidium jelly being processed, edible seaweed (tokoro-ten); blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori);dried edible brown algae (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed seafood; canned or bottled fruit; canned or bottled vegetables; processed vegetables; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); instant miso soup; pre-cooked miso soup; soups; pre-cooked curry stew; dried flakes of laver for sprinkling on rice in hot tea (ochazuke-nori); dried edible flakes of fish, meat, vegetables or seaweed for rice (furikake); side-dish made of fermented soybean with chopped vegetables; dried soybeans; processed soybeans; soybeans, namely, preserved soya beans for food, Korean-style fermented soybeans; beans, preserved; textured vegetable protein for use as a meat extender; unformed textured vegetable protein for use as a meat extender

Class [030]
Staple Food Products

Tea-based beverages; tea; prepared coffee; prepared coffee-based beverages; prepared cocoa beverages; prepared cocoa-based beverages; coffee-based beverages; chocolate-based beverages; cocoa-based beverages; vegetal preparations for use as coffee substitutes; confectionery, namely, chocolate, sweets, candy; cakes; bread; buns; seasonings, other than spices; soya bean paste; salad dressings; barbecue sauce; cereal preparations, namely, cereal bars, breakfast cereals, cereal-based snack foods; udon noodles; spaghetti; somen noodles; instant udon noodles; instant soba noodles; instant Chinese noodles; soba noodles; Chinese noodles; bean-starch noodles; chocolate-based spreads; chocolate spreads containing nuts; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; pre-packaged boxed lunches consisting primarily of rice, and also including meat, fish or vegetables; mizu-yokan-no-moto being Japanese confectionery mixes of sweet adzuki bean jelly; pasta sauce; flour; buckwheat flour; corn flour; maize flour; potato flour; soya flour; wheat flour; soybean paste

Mark Details

Serial Number

No 79317397

Mark Type

No Service/Collective Mark

Attorney Docket Number

No ANM-0004MFC

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

02.11.01 -

Hearts

26.17.09 -

Curved line(s), band(s) or bar(s)

Legal History

Status Date	Action Taken
28^th Jun 2022	NOTICE OF REGISTRATION CONFIRMATION EMAILED
28^th Jun 2022	REGISTERED-PRINCIPAL REGISTER
12^th Apr 2022	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12^th Apr 2022	PUBLISHED FOR OPPOSITION
23^rd Mar 2022	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09^th Mar 2022	APPROVED FOR PUB - PRINCIPAL REGISTER
08^th Mar 2022	TEAS/EMAIL CORRESPONDENCE ENTERED
07^th Mar 2022	CORRESPONDENCE RECEIVED IN LAW OFFICE
07^th Mar 2022	TEAS RESPONSE TO OFFICE ACTION RECEIVED
06^th Mar 2022	APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

B B-GENKI

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products