About 36 Trademarks found that are owned by Kabushiki Kaisha Kibun Shokuhin

[ seasonings, spices, flavored ices; salad dressings; white sauce; spices; cereal preparations, namely, breakfast cereals; noodles; uncooked udon noodles, namely, Japanese noodles of wheat flour; uncooked soba noodles, namely, Japanese noodles of buckwheat flour; uncooked somen noodles, namely, very thin wheat noodles; seasoned coatings for dumplings stuffed with minced pork; unseasoned coatings for dumplings stuffed with minced pork; soya flour; spaghetti; macaroni; pasta; ravioli; sandwiches; sushi; pizzas; boxes lunches consisting primarily of bread, pasta or rice; meat pies; flavored syrup ]

In the statement, Column 1, line 22, "DRIED" should be deleted, and FRIED should be inserted. In the statement, Column 1, line 4, "14-13, GINZA 7-CHROME" should be deleted and 15-1, Ginza 5-chome should be inserted. In the statement, Column 1, line 25, FRIED FISH CAKE WITH BURDOCK should be reinserted.

Yokan, namely, a thick jellied Japanese dessert made of red bean paste, agar and sugar

Yokan, namely, a thick jellied Japanese dessert made of red bean paste, agar and sugar

Uncooked oden set, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, wheat flour paste, rice cake, seaweed and soy sauce-based soup, all for making Japanese stew; cooked oden, namely, Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly (Japanese Konnyaku), seaweed, rice cake and soy sauce-based soup [ ; baked eel; salt pickled squid; dried or wet seaweed; rolled seasoned seaweed; tadukuri, namely, teriyaki small dried sardines; seasoned sardines; pickled octopus; sweet chestnut puree; sweetened black soybeans; pickled Japanese white radish and carrot; natto, namely, fermented soybeans; baked eggs or rolled omelet; nishiki-tamago, namely, steamed sweet egg cake ]

[ Oden-shiru, namely, soy sauce-based soup for seasoning purposes; unagi-kabayaki no tare, namely, soy sauce-based sauce for baked eel; chikuwa-bu, namely, wheat gluten sausage ]

[ STEAMED EGG ROLLS ] [ AND SOY BEANS NATTO YEAST ]

STEAMED FISH CAKE, [ DEEP FRIED FISH CAKE BALLS, ] [ DEEP FRIED FISH CAKE WITH SHRIMP, ] [ FRIED FISH CAKE (BREAM AND BEAN CURD), ] [ FRIED FISH CAKE WITH BURDOCK, ] BAKED FISH CAKE, [ BOILED FISH CAKE, ] [ FROZEN FISH CAKE, ] BAKED EGG, [ BAKED EEL, SALT PICKLES SQUID, ] [ SWEETENED BEAN JELLY, SWEETENED CHESTNUT, SWEETENED WHITE BEAN, SWEETENED BROAD BEAN, BLACK SOYBEAN, SEASONED SARDINE,] [ SWEET-BOILED GOBY, SWEET-BOILED CRUCIAN CARP, BROILED DACE, ] [ BROILED SMELT, BROILED SHRIMP, BROILED CLAM, ] [ BROILED SHORT NECKED CLAMS, ] PICKLED OCTOPUS [, SEASONED OCTOPUS, PICKLED VEGETABLES, PICKLED LOTUS ROOTS, PICKLED TURNIP, ] [ SEASONED SEAWEED, ] [ HERRING WITH SEASONED SEAWEED, PICKLED SHAD FILLET, ] [ MARINATED IN VINEGAR MACKEREL, CANNED AND/OR BOTTLED VEGETABLE AND FRUIT, SALAD DRESSING, ] [ PRE-COOKED SEAFOOD ]

The English translation of "TAKEBUE" in the mark is "bamboo flute".

FRIED FISH CAKE

THE ENGLISH TRANSLATION OF THE WORD "UOGASHI" IN THE MARK IS "FISH MARKET" AND "AGE" IS "FRY".

Chikuwa, namely, tube-shaped toasted cakes made of fish paste