REGISTERED AND RENEWED
on 22 Aug 2024
Last Applicant/ Owned by
15-1, Ginza 5-chome
Chuo-ku, Tokyo
JP
104-8101
Serial Number
75982086 filed on 16th Oct 1998
Registration Number
2880580 registered on 07th Sep 2004
Correspondent Address
Christie Baty Hudgins
Christie Baty Hudgins Finnegan, Henderson, Farabow, Garrett & Dunner LLP
Washington, DC 20001
United States
Filing Basis
1. intent to use
Disclaimer
NO DATA
KIBUN
[ soy bean-based beverages made by adding vegetable oils, sugar, salt and others; soybean-based beverages made by adding sugar and juices of vegetables; soybean-based beverages made by fermentation of lactobacteriaceae; edible oils and fats; milk; fermented milk; fermented lactic acid-based drinks; lactic acid and lactic bacteria-based beverages, namely, yogurt-based beverages; meats; dried meats; Read More
Classification Information
Class [030]
Staple Food Products
[ seasonings, spices, flavored ices; salad dressings; white sauce; spices; cereal preparations, namely, breakfast cereals; noodles; uncooked udon noodles, namely, Japanese noodles of wheat flour; uncooked soba noodles, namely, Japanese noodles of buckwheat flour; uncooked somen noodles, namely, very thin wheat noodles; seasoned coatings for dumplings stuffed with minced pork; unseasoned coatings for dumplings stuffed with minced pork; soya flour; spaghetti; macaroni; pasta; ravioli; sandwiches; sushi; pizzas; boxes lunches consisting primarily of bread, pasta or rice; meat pies; flavored syrup ]
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
[ soy bean-based beverages made by adding vegetable oils, sugar, salt and others; soybean-based beverages made by adding sugar and juices of vegetables; soybean-based beverages made by fermentation of lactobacteriaceae; edible oils and fats; milk; fermented milk; fermented lactic acid-based drinks; lactic acid and lactic bacteria-based beverages, namely, yogurt-based beverages; meats; dried meats; sausages; canned meats; bottled meats; tsukudani of meat, namely, preserved meats boiled in soy sauce; ham; bacon; eggs; baked eggs; pre-cooked seafood; ] steamed, baked, boiled, and frozen fish cakes; deep [ dried ] * fried * fish cakes; [ deep fried fish cakes with shrimp; fried fish cakes consisting primarily of bream and bean curd; ] fried fish cake with burdock [ ; baked eel; salt pickled squid; seasoned sardines; sweet-boiled goby and carp; broiled dace, smelt, shrimp, clam; pickled octopus, pickled shad fillets; seasoned octopus; herring with seasoned seaweed; mackerel marinated in vinegar; soybean-based beverages; flavored soybean-based beverages; soy-based beverages used as a milk substitute; soups, namely, soba-tsuyu and udon-tsuyu; soup stock; boxed lunches consisting primarily of meat, fish, poultry and/or vegetables; and whey-based beverages ]
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 75982086
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 4631.0024
44D Filed
No
44D Current
No
44E filed
Yes
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 22nd Aug 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 22nd Aug 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 22nd Aug 2024 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 22nd Aug 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 07th Jun 2024 | TEAS SECTION 8 & 9 RECEIVED |
| 07th Sep 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 22nd Jun 2015 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| 22nd Jun 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 22nd Jun 2015 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| 19th Jun 2015 | TEAS SECTION 15 RECEIVED |