About 8 Trademarks found that are owned by Hotseasoner Co Ltd

Bean processed foodstuffs for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper, namely, bean paste, bean flour, bean-starched noodles; Flour for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Cereal-based processed products for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper, namely, cereal bars, breakfast cereal, cereal-based snack foods, rice cakes made of cereal, Chinese noodles made of cereal; Food seasonings for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Chocolate for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Food leavening agents, namely, leaven for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Confectioneries for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper, namely, snack foods, namely, chocolate; Bread for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Spices for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Sugar for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Rice cakes for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Soy sauce for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Soy bean paste for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Sauces for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Salt for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tea for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Coffee for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tea-based beverages for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Ice for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Stir-fried rice cake for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper

The non-Latin characters in the mark transliterate to "BOOL DAAK BAAL", "DDAEGN CHO", "DONGDAEMUN", "YUPGY", "DDEOK BOK YI" and this means "Hot food made of chicken feet", "hot pepper", "Great East Gate of Seoul, Korea as a place of historic interest", "bizarreness", "Korean food consisting primarily of stir-fried rice cake with fermented hot pepper paste" in English.

Fermented hot pepper paste; hot pepper powder; flour and preparations made from cereals, namely, bread, cookies, pastry and confectionery, namely, brownies, candy, cake, and pies; fructose for food; confectionery, namely, frozen confectionery, jelly confectionery, butterscotch confectionery, pastilles, candy and chocolate, crystallized rock sugar, boiled sugar candies; processed cereals; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; bread; salt; sauces; flour for food; ice; condiments, namely, oyster sauce, pepper sauce; food condiment consisting primarily of ketchup and salsa; chili oil for use as a seasoning or condiment; chili pepper pastes being condiments; prepared horseradish; miso being condiments; doenjang for use as a condiment; mustard; soy sauce; tea; beverages made of tea; chocolate products, namely, chocolate mousses, chocolate cakes, chocolate confections, chocolate-based meal replacement bars, chocolate pastes, chocolate chips, chocolate syrup, chocolate bars, chocolate sauce, chocolate powder, chocolate biscuits, chocolate desserts, chocolate fudge, chocolate brownies, chocolate cookies; coffee; spices; food leavening agents

The mark consists of eight Korean characters arranged horizontally. Above the Korean characters on the left are three additional Korean characters on a background design. The Korean characters on the right are two additional Korean characters in a black square box.

Fermented hot pepper paste; hot pepper powder; flour and preparations made from cereals, namely, bread, cookies, pastry and confectionery, namely, brownies, candy, cake, and pies; fructose for food; confectionery, namely, frozen confectionery, jelly confectionery, butterscotch confectionery, pastilles, candy and chocolate, crystallized rock sugar, boiled sugar candies; processed cereals; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; bread; salt; sauces; flour for food; ice; condiments, namely, oyster sauce, pepper sauce; food condiment consisting primarily of ketchup and salsa; chili oil for use as a seasoning or condiment; chili pepper pastes being condiments; prepared horseradish; miso being condiments; doenjang for use as a condiment; mustard; soy sauce; tea; beverages made of tea; chocolate products, namely, chocolate mousses, chocolate cakes, chocolate confections, chocolate-based meal replacement bars, chocolate pastes, chocolate chips, chocolate syrup, chocolate bars, chocolate sauce, chocolate powder, chocolate biscuits, chocolate desserts, chocolate fudge, chocolate brownies, chocolate cookies; coffee; spices; food leavening agents

Preserved, frozen, dried and cooked fruits and vegetables; kimchi; pickled radishes; tomato juice for cooking; fried tofu; food products made from beans, excluding bean curds and foodstuffs made from bean curds, namely, beans cooked in soy sauce, processed beans, processed soy beans, bean-based snack foods, canned beans, processed beans, bean curd, fermented bean curd; frozen vegetables; frozen fruits; meat, frozen; processed meat products, namely, ham, chicken, beef, processed fish; edible eggs; cheese; oils and fats for food; chicken feet for human consumption; fish, not live; preserved edible seaweeds for food; fish and shellfish, not live; soups; prepared side dishes consisting primarily of meat, fish, not live, poultry or vegetable; meat, fish, poultry and game

The mark consists of black and white concentric circle containing a stylized red pepper with a green stem, black and white eyes, a black mouth, yellow arms and hands outlined in black with red droplets appearing on either side of the pepper. Within the black portion of the concentric circle is the white wording "TTANG CHO HOT FOOD". Black and white Korean characters appear to the left of the concentric circle and directly above the concentric circle on either side of the pepper's head. Black and white Korean characters also appear to the right of the concentric circle with white and brown Korean characters appearing above the black and white Korean characters on the right-hand side of the concentric circle.

The mark consists of the stylized design of a concentric circle, with white outlining, black shadowing behind the design, a generally black body, and a white interior, with the black body of the circle featuring the curved white wording "TTANGCHO HOT FOOD". In the middle of the circle is a stylized red pepper design, stylized in an anthropomorphic fashion, with red liquid drops emanating from the pepper. The pepper has yellow hands, black eyes with white shading, and a green stem on the top of its head. To the top, left, and right of the design are black stylized Asian characters with white outlining and black shadowing behind the letters, and to the upper-right of the design are brown stylized Asian characters with white outlining and black shadowing behind the letters. The white background is for background purposes only and is not claimed as a feature of the mark.

Meal kit consisting primarily of processed grains; meal kit for cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with broth, sauce, vegetables, and fish cake; meal kit of stir-fried topokki and ramyeon; meal kit consisting primarily of noodles; meal kits consisting primarily of sauce; pasta meal kit consisting primarily of cooked pasta and also used in connection with vegetables and sauce; sandwich meal kit consisting primarily of frozen bread and sandwich spread; meal kit consisting primarily of stir-fried noodles with vegetables (Japchae) and also used in connection with glass noodles and meat, vegetables and sauce; Kimbap meal kit consisting primarily of prepared rice rolled in seaweed (Kimbap) and also used in connection with vegetables and sauce; risotto meal kit consisting primarily of cooked rice and also used in connection with vegetables and sauce

Meal kit consisting primarily of processed grains; meal kit for cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with broth, sauce, vegetables, and fish cake; meal kit of stir-fried topokki and ramyeon; meal kit consisting primarily of noodles; meal kits consisting primarily of sauce; pasta meal kit consisting primarily of cooked pasta and also used in connection with vegetables and sauce; sandwich meal kit consisting primarily of frozen bread and sandwich spread; meal kit consisting primarily of stir-fried noodles with vegetables (Japchae) and also used in connection with glass noodles and meat, vegetables and sauce; Kimbap meal kit consisting primarily of prepared rice rolled in seaweed (Kimbap) and also used in connection with vegetables and sauce; risotto meal kit consisting primarily of cooked rice and also used in connection with vegetables and sauce

Flour and preparations made from cereals, namely, rice cakes, pounded rice cakes (mochi), glutinous pounded rice cake coated with bean powder (injeolmi), dried sugared cakes of rice flour (rakugan), and soft pin-rolled cakes of pounded rice (gyuhi) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; seasonings used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; chocolate products in the nature of chocolate mousses, chocolate cakes, chocolate confections, chocolate-based meal replacement bars, chocolate pastes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; polished cereals used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; flour for food used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cereal preparations, namely, cereal flour, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; food leavening agents for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; confectionery in the nature of jelly confectionery, chocolate confectionery, frozen confectionery, candy for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; bread for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible spices used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; sugar used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; rice cakes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; sauces used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; salt used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tea used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; coffee used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tea beverage used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; ice used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper

The mark consists of a red circle with stylized non-Latin characters inside the circle. Above the circle, and curved downwards, is the word "DONGDAEMUN" in red below the circle, and curved upwards, is the word "YUPDDUK" in red.