NON-FINAL ACTION - MAILED
final action
on 18 Nov 2024
Last Applicant/ Owned by
Seongdong-gu Seoul
KR
Serial Number
79384153 filed on 03rd Jul 2023
Registration Number
N/A
Correspondent Address
James C. Watson
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
DONGDAEMUN YUPDDUK
Snack-bar services; restaurants featuring home delivery; western style restaurant services; restaurant services; catering services provided by bakery shops; preparation of food and beverages; japanese restaurant services; provision of food and drink in bakeries; chinese restaurant services; cafe services; coffee-house services; fast-food restaurant services; take-out restaurant services; korean re Read More
Classification Information
Class [043]
Restaurant and Hotel Services
Snack-bar services; restaurants featuring home delivery; western style restaurant services; restaurant services; catering services provided by bakery shops; preparation of food and beverages; japanese restaurant services; provision of food and drink in bakeries; chinese restaurant services; cafe services; coffee-house services; fast-food restaurant services; take-out restaurant services; korean restaurant services; pubs; tourist home services; providing campground facilities; rental of rooms as temporary living accommodations; provision of conference, exhibition and meeting facilities; rental of tableware; rental of cooking apparatus
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [039]
Transportation & Storage Services
Food delivery; delivery of prepared foodstuffs; delivery of food by restaurants; delivery of cooked foods; delivery of processed food products ordered online; delivery of lunch ordered online; pizza delivery; delivery of meals; refrigerated transportation of food; food delivery services; transport and delivery of goods; delivery transport brokerage services, provided online; storage of food or beverages; transport of food; travel consultancy; travel organization; travel reservations travel agency services, namely, making reservations and bookings for transportation; travel ticket reservation service; bottling services; warehousing; packaging of goods
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [035]
Advertising, Business & Retail Services
Retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring processed vegetable products; retail store services featuring foods prepared from bean curds (tofu); retail store services featuring processed beans, namely, foodstuffs made from beans, excluding bean curds and foodstuffs made from bean curds; retail store services featuring processed meat products; retail store services featuring processed egg foodstuffs; retail store services featuring food products made from fish and shellfish; retail store services featuring processed seaweed products; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring confectionery; retail store services featuring rice cakes; retail store services featuring condiments; retail store services featuring sugar; retail store services featuring fruit-based beverages; retail store services featuring tea; retail store services featuring coffee; retail store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail store services featuring kitchen utensils; advertising services; retail store services featuring bakery products
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [030]
Staple Food Products
Flour and preparations made from cereals, namely, rice cakes, pounded rice cakes (mochi), glutinous pounded rice cake coated with bean powder (injeolmi), dried sugared cakes of rice flour (rakugan), and soft pin-rolled cakes of pounded rice (gyuhi) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; seasonings used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; chocolate products in the nature of chocolate mousses, chocolate cakes, chocolate confections, chocolate-based meal replacement bars, chocolate pastes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; polished cereals used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; flour for food used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cereal preparations, namely, cereal flour, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; food leavening agents for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; confectionery in the nature of jelly confectionery, chocolate confectionery, frozen confectionery, candy for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; bread for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible spices used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; sugar used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; rice cakes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; sauces used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; salt used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tea used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; coffee used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tea beverage used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; ice used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Processed, dried and cooked fruit and vegetables used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; kimchi used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; pickled radishes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tomato juice for cooking, namesly, tomato pure, paste and sauce used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fried tofu, namely, deep fried tofu (astu-age) and fried tofu pieces (aburage) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; processed beans, namely, food products made from beans in the nature of beans cooked in soy sauce (Kongjaban), processed beans, processed soy beans, bean-based snack foods, canned beans used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; frozen vegetables used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; frozen fruit used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; frozen meat used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; processed meat products in the nature of ham, chicken, beef, processed fish used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible eggs used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cheese used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible oils and fats used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible insects, not live used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fish, not live, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; processed, edible seaweeds for food used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fish and shellfish, not live, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; soups being broth used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; prepared side dishes consisting primarily of meat, fish, poultry or vegetable used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79384153
Mark Type
No Service Mark
Attorney Docket Number
No TM4708MMUS
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
26.01.21 -
Circles that are totally or partially shaded
26.01.27 -
Circles containing irregular exterior lining or elements not amounting to a decorative border
26.17.09 -
Curved line(s), band(s) or bar(s)
26.17.25 -
Other lines, bands or bars
Legal History
| Status Date | Action Taken |
|---|---|
| 18th Nov 2024 | NON-FINAL ACTION WRITTEN |
| 18th Nov 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 18th Nov 2024 | NON-FINAL ACTION E-MAILED |
| 14th Oct 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 14th Oct 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 14th Oct 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 22nd May 2024 | REFUSAL PROCESSED BY IB |
| 29th Apr 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 29th Apr 2024 | REFUSAL PROCESSED BY MPU |
| 23rd Apr 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |