| EG EUROGERM
79212477 22 Feb 2017 | on 11 Dec 2018
| Products for stimulating cooking for industrial use, namely, chemical ... Class 001 Class 001 Chemical Products Nutritional supplements not for medical use; yeast food supplements not for medical use; wheat food supplements not for medical use; enzyme food supplements not for medical use Class 005 Class 005 Pharmaceutical Products The color(s) yellow, gray is/are claimed as a feature of the mark. Class 030 Staple Food Products Products for stimulating cooking for industrial use, namely, chemical and non-chemical additives being gluten for use in the manufacture of food; chemical products for preserving foodstuffs; artificial sweeteners; enzyme preparations for the food industry; enzymes for the food industry; potato flour for industrial use; flours for industrial use; ferments for chemical use; proteins, namely, proteins for the manufacture of food supplements; starch for industrial use; bacterial preparations other than for medical and veterinary use; bacteriological preparations other than for medical or veterinary use; chemical preparations for scientific use other than for medical or veterinary use; biochemical catalysts; cultures of microorganisms other than for medical and veterinary use; bread-making ferments; emulsifiers intended to improve the quality of bakery products, for industrial and craft use; enzymes for bread-making and fermentation; bread improvers namely, preservatives that increase the shelf life of baked goods, improve the elasticity of dough, improve the texture of baked goods and/or improve the overall taste of baked goods; flavor enhancers for food, except essential oils; chemical additives for fermentation; additives for bread-making, namely, chemical additives for use in the manufacture of bread in the nature of powder to improve flour yield | | | PROBLEND-EUROGERM EUROGERM
86850723 16 Dec 2015 | on 25 Aug 2023 | Chemical analysis of the physico-chemical, sensory and nutritional pro... Class 001 Class 001 Chemical Products Providing information and advice in the field of manufacturing of bakery goods, wheats and flours; providing technical advice and consultation on baking techniques used in the baking industry specifically related to bakery goods and grain-based goods Class 030 Class 030 Staple Food Products PRO BLEND-EURO GERM Class 040 Treatment & Processing of Materials Services Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; chemical additives for use in the manufacture of food in the nature of flour correctors in the nature of powder to improve the efficiency of the flour; dough conditioners; enzymes for use in the food industry
Class 042 Computer & Software Services & Scientific Services Chemical analysis of the physico-chemical, sensory and nutritional properties of bakery products and grain-based goods; physico-chemical and rheological analysis of wheat and flour; quality control for others; sample testing services in the fields of bakery goods, wheats and flours; product research and development services for others in the fields of bakery products, grain-based goods, flours and wheats | | | AAH'THENTIC EUROGERM
86659797 11 Jun 2015 | on 12 May 2016 | Bread bases; bread mixes; bases for bakery goods; bread doughs,Bread b... Class 001 Class 001 Chemical Products Bread bases; bread mixes; bases for bakery goods; bread doughs Class 030 Class 030 Staple Food Products Bread bases; bread mixes; bases for bakery goods; bread doughs | | 
