| YOUNG JOYFUL CLUB YJC E-MART AMERICA, INC.
98229252 18 Oct 2023 | on 03 Sep 2024 | Golf accessory pouches; Golf bag carts; Golf bag covers; Golf bag trol... Class 025 Class 025 Clothing Products The mark consists of stylized wording "YOUNG JOYFUL CLUB" above which sits the design of a cube with stylized letters "YJC". Class 028 Class 028 Toys and Sporting Goods Products Golf accessory pouches; Golf bag carts; Golf bag covers; Golf bag trolleys; Golf bags; Golf ball markers; Golf ball retrievers; Golf ball sleeves; Golf balls; Golf club bags; Golf club covers; Golf club head covers; Golf club heads; Golf club inserts; Golf club shafts; Golf clubs; Golf course distance markers; Golf gloves; Golf irons; Golf practice nets; Golf putter covers; Golf putters; Golf tee bags; Golf tee markers; Golf tees; Covers for golf club heads; Covers for golf clubs; Gloves for golf; Grip tapes for golf clubs; Head covers for golf clubs | | | EPI:K E-MART AMERICA, INC.
97089063 22 Oct 2021 | on 16 Feb 2023 | cereal-based processed products, namely, snack foods, energy bars, rea... Class 030 Class 030 Staple Food Products cereal-based processed products, namely, snack foods, energy bars, ready-to-eat cereals; cereal-based snack food; processed cereal-based flour as an ingredient for making other foods and preparations made from cereals, namely, biscuits, tarts, cakes made with cereals; polished processed cereals; flour for food; malt for human consumption, for food purposes; rice cakes; bread; candy; snack confectioneries, namely, chocolates, pastilles; cookies; biscuits; jelly in the nature of bars of sweet jellied bean paste (Yohkan); chewing gum; chocolate; Korean traditional sweets and cookies, Hankwa; tea; tea-based beverages; coffee; cocoa; edible ices; spices; sauces; condiments, namely, chili oils, pepper sauce; natural sweeteners; soy sauce; fermented hot pepper paste, gochujang; meat tenderizers for household purposes; almond paste; chemical seasoning, namely, food seasonings | | | EPI:K E-MART AMERICA, INC.
97089058 22 Oct 2021 | on 16 Feb 2023 | Oils for food; canola oil for food; oils for culinary purposes; proces... Class 029 Class 029 Meats and Processed Food Products Oils for food; canola oil for food; oils for culinary purposes; processed seafood; frozen seafood; processed shellfish; frozen shellfish; fish cakes; ready-to-eat meals consisting primarily of seafood; cooked dish consisting primarily of stir-fried squid; cooked dish consisting primarily of stir-fried octopus; cooked dish consisting primarily of stir-fried pork and octopus; processed vegetables; potato sticks; processed potatoes; processed sweet potatoes; ready-to-eat meals consisting primarily of vegetables; processed meat; frozen meat; processed chicken; frozen chicken; ready-to-eat meals consisting primarily of meat; ready-to-eat meals consisting primarily of chicken; bulgogi; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked dish consisting primarily of chicken; prepared beef boiled down in soy sauce; cooked dish consisting primarily of kimchi and pork; beef meatballs; cooked dish consisting primarily of ribs; broth; ox bone based broth (seolleongtang); pre-cooked broth consisting primarily of ox bone; stews; instant or pre-cooked stew; pre-cooked stew consisting primarily of pork back-bone; pre-cooked stew consisting primarily of pork, beef, beans and vegetable; instant or pre-cooked soup; pre-cooked soup consisting primarily of seaweed; pre-cooked soup consisting primarily of dried fish; pre-cooked soup consisting primarily of beef and vegetable; pre-cooked soup consisting primarily of chicken and vegetable; pre-cooked soup consisting primarily of tofu and processed soy beans; pre-cooked soup consisting primarily of edible seaweed; pre-cooked curry stew; pre-cooked curry stew consisting primarily of beef; pre-cooked curry stew consisting primarily of chicken; pre-cooked curry stew consisting primarily of seafood; Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)', 'Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)'; cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae) | |