EPI:K

Class [029]
Meats and Processed Food Products

Oils for food; canola oil for food; oils for culinary purposes; processed seafood; frozen seafood; processed shellfish; frozen shellfish; fish cakes; ready-to-eat meals consisting primarily of seafood; cooked dish consisting primarily of stir-fried squid; cooked dish consisting primarily of stir-fried octopus; cooked dish consisting primarily of stir-fried pork and octopus; processed vegetables; potato sticks; processed potatoes; processed sweet potatoes; ready-to-eat meals consisting primarily of vegetables; processed meat; frozen meat; processed chicken; frozen chicken; ready-to-eat meals consisting primarily of meat; ready-to-eat meals consisting primarily of chicken; bulgogi; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked dish consisting primarily of chicken; prepared beef boiled down in soy sauce; cooked dish consisting primarily of kimchi and pork; beef meatballs; cooked dish consisting primarily of ribs; broth; ox bone based broth (seolleongtang); pre-cooked broth consisting primarily of ox bone; stews; instant or pre-cooked stew; pre-cooked stew consisting primarily of pork back-bone; pre-cooked stew consisting primarily of pork, beef, beans and vegetable; instant or pre-cooked soup; pre-cooked soup consisting primarily of seaweed; pre-cooked soup consisting primarily of dried fish; pre-cooked soup consisting primarily of beef and vegetable; pre-cooked soup consisting primarily of chicken and vegetable; pre-cooked soup consisting primarily of tofu and processed soy beans; pre-cooked soup consisting primarily of edible seaweed; pre-cooked curry stew; pre-cooked curry stew consisting primarily of beef; pre-cooked curry stew consisting primarily of chicken; pre-cooked curry stew consisting primarily of seafood; Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)', 'Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)'; cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)