Edible oils, namely, wheat oil and lanoline; linseed oil for cooking; corn oil; olive oil; sesame oil; coconut palm oil; soybean oil; palm kernel oil for food; fruit pectin for food; rapeseed oil; sunflower oil for food; whale oil and fat; edible bone oil; lard for food; fish oil; beef tallow; margarine; shortening; hardened oil; powdered oil and fats; fish, not live, namely, snakeheads; fish, namely, stingray, flounder, hair tail and mackerels all not live; crayfish, not live; crabs, not live; whales, not live; fish, namely, flatfish, not live; oysters; fermented vegetables (kimchi); fish, namely, blue marlin, not live; sea basses, not live; cods, not live; salt fermented cod roe, not live; clams, not live; sea breams, namely, red snappers, not live; fish, namely, dolphins, not live; sea breams, not live; dried herring roe, not live; anchovy, namely, anchovy paste, processed anchovies; Alaska pollack, not live; octopus, not live; fish, namely, loach, not live; short-necked clams, not live; fish, namely, yellow tails, not live; large-eyed herring, not live; fish, namely, eels, pomfret, sand smelt, swell fish, rockfish, crucian carps, congers, Spanish mackerel and shark, all not live; shrimps, not live; sea urchins, not live; salt-fermented sea urchin roe, not live; salted salmon roe, not live; shellfish, namely, turban shell, not live; fish, namely, gray mullet, not live; meat, namely, edible frogs, not live; fish, namely, dybowski's sand eel, salmon, squid, sea squirt, sweet fish, carp, soft-shelled turtles, saurel, abalones and gizzard shad, all not live; sardines; shellfish, not live; fish, namely, yellow corvenia, slender shad and file fish, all not live; tuna fish; spearfish, not live; herrings; caviar; shellfish, namely, sea-cucumbers, not live; fish, namely, skate, not live; mussels, not live; swordfish, not live; processed, edible seaweed, namely, sea tangle, gulf weed, brown seaweed, sea staghorn, chlorella and seaweed fusiform; dried fish and shellfish; steamed or toasted cakes of fish paste; fish fillets; canned and bottled fisheries products, namely, canned fish, canned snails; fishmeal for human consumption; smoked fisheries products, namely, smoked fish, lox; traditional Korean fermented dish, namely, fermented vegetables (cubed radish kimch); eggplant parmigiana; processed potatoes; processed sweet potatoes; processed red pepper; processed mung bean sprout; canned vegetables, namely, preserved carrots; processed garlic; preserved vegetables, namely, radishes; preserved fruits, namely, gourds; processed celery cabbage; processed bell peppers; processed leeks; preserved truffles; processed pine mushroom; preserved vegetables, namely, spinach; processed artichokes; processed cabbages; processed onions; pickled cucumbers; processed ginseng for use as a vegetable; fermented bamboo shoots boiled and preserved in salt; processed bean sprouts; canned tomatoes; processed welsh onions; processed shiitake mushrooms; preserved vegetables, namely, unripe beans, pimentos; processed vegetables, namely, squashes; processed ginseng for use as a vegetable; dried fruits, namely, persimmons; dried vegetables; raisins; fruit salads; processed fruit, canned fruit, dried fruit; preserved fruit; green laver, not fresh; jellies; pickled vegetables, namely, pickled radishes; preserved vegetables, namely, wax gourd; marmalade; processed onions; preserved olives; crystallized fruits; sauerkraut; stewed fruit preserved in alcohol; vegetable salads; vegetable soups; dried vegetables, namely, dried slices of pumpkin and slices of radish or cucumber dried and seasoned with soy; jams; chocolate nut butter; coconut butter; cocoa butter; tomato puree; canned fruits; canned vegetables; peanut butter; piccalilli; pickles; potato flake, namely, potato chips, potato fritters, potato sticks; apple puree; cranberry sauce; tahini; hummus; vegetable juices for cooking; thick tofu; tofu; soya bean milk; preserved fruits, namely, strawberries; processed lemons; preserved fruits, namely, melons; processed Chinese quince; preserved fruits, namely, preserved mandarin oranges, bananas, bartlett pears, chestnuts, pears, peaches, loquat, apples, apricots, watermelons, avocados, asian pears, cherries, oranges; gingko nuts, plums, grapefruits, oriental melons, kiwi fruits, pineapples, papayas, feijoa and grapes; processed nuts, namely, pine nuts; prepared walnuts; pheasant meat; chicken; pork; horse meat; beef; mutton; duck meat; artificial meat, namely, tofu; turkey; hare meat; desiccated eggs; eggs; frozen eggs; quail eggs; egg substitute, namely, powdered eggs; duck eggs; liver; liver pate; meat extracts; meat jellies; pork cutlets; rennet; bacon; bouillon; preparations for making bouillon; broth; black pudding; beefsteak; charcuterie; sausages; tripe; unflavored and unsweetened gelatins for food; beef jerky; canned cooked meat; ham; hamburger meat; fermented milk; butter; buttercream; powdered milk, except for infants; goat's milk, sheep milk; sweetened or unsweetened, fat removed or non-fat removed condensed milk; yogurt; milk; lactic acid bacteria drinks; lactic acid drinks; whey; cheese; kefir; condensed milk; camel's milk (koumiss); cream; whipped cream; edible oils, namely, perilla oil; peanut oil; cotton seed oil

Class [030]
Staple Food Products

Chicory based coffee substitute; cocoa products, namely, cocoa, cocoa beverages with milk, cocoa powder; unroasted coffee; artificial coffee; chocolate-based beverages, namely, hot chocolate, milk chocolate; tea-based beverages; ice for refreshment; ice, natural or artificial; edible ices; preparations for stiffening whipped cream, namely, flour; meat tenderizers for household purposes; binding agents for edible ices, namely, flavoring syrup, molasses syrup, starch-based binding agents for ice cream; thickening agents for cooking foodstuffs; cakes, namely, Korean traditional cakes made from wheat flour, oil and honey (yak-kwa); candy for food, namely, Korean traditional pattern-pressed candy made from sesame, chestnut, sesame, green pea flour, honey (da-sik); pastries, namely, Korean traditional oil and honey pastry of rice (san-ja); confectionery, namely, pastilles made from fruit, ginger, carrot or ginseng preserved in or hard boiled with honey or sugar (jeun-kwa); fermented hot pepper paste (gochu-jang) for use as a condiment; lump sugar; golden syrup, corn syrup, maple syrup, table syrup; starch syrup; vinegar; dressings for salad; muesli; potato flour for food; food starch, namely, sweet potato starch; buckwheat flour; wheat flour; barley flour; rice flour; corn flour; job'stear flour for food; soya flour; husked oats; husked barley; husked rice; almond paste; capers; dried pasta; uncooked Chinese noodles; Korean buckwheat noodles (naeng-myun); ravioli; ribbon vermicelli; macaroni; dumplings; spaghetti; oatmeal; sushi; corn flakes; toast; pasta; pizzas; hot dogs sandwiches; baking powder; yeast powder; malt for food; malt extract for food; liquorice; candy for food; ready to eat, cereal derived food bars of sweet jellied bean paste; fruit jellies; edible decorations for cakes; nougat; tarts; ice cream; instant noodles (ra-myun); waffles; caramels; confectionery, namely, crystal sugar pieces, fondants, fruit jellies; gingerbread; shortbread; spring rolls; bread; jam buns; cream buns; puffed rice; buns for hamburger; hardtack, namely, biscuits; doughnuts; buns; lollipops; chewing gum; almond paste confectionery; sponge cake; petit-beurre biscuits; hot cakes, namely, pancakes; candies; bavarois, namely, flavored, sweetened gelatin desserts; dry cakes; cake powder, cake doughs; frozen yogurt; cream puffs; custard; candy, namely, taffy; bean jam buns; bread rolls; marzipan; unleavened bread in thin sheets; sweetmeats; pancakes; meat pies; Chinese pancake stuffed with sugar (ho-ddeok); peanut confectionery, namely, peanut brittle, peanut butter confectionery chips; bonbon; candied fruits; cornchips; cookies; petits fours; sliced ginger candy; halvah; marshmallows; sherbets; cake paste, namely, cake doughs, cake mixes; tortillas; pop corn; sorbets; wafers; chocolate; crepes; confectionery for decorating Christmas trees; rusks; non-medicated lozenges; muffins; biscuits; breadcrumbs; ice cream cones; cakes; crackers; pralines; breads; soya sauce; rice cakes; sauces; molasses for food; glutinous confectionery frizzled in oil, namely, glutinous starch syrup; chewing gums; macaroons; rice puddings; ice candy; ice-cream cakes; pies; pastilles; pastries; puddings; peppermint sweets, peppermint candy; fondants; natural sweeteners; sugar; sugar substitutes, namely, fructose; honey; glucose for food; sugar substitutes, namely, maltose; white sugar; bee glue, namely, propolis for human consumption; royal jelly for human consumption; fermented soybean paste for use as a condiment; flavourings and seasonings, namely, nucleic acid seasoning; sugar substitutes, namely, monosodium glutamate; compound chemical seasoning, namely, garlic paste for use as a seasoning, qorma seasoning paste, biryani seasoning paste; chemical seasoning salad sauces; tomato sauce; salad dressing; marinade; sauces; ketchup; mayonnaise; beer vinegar; mustard meal, namely, mustard powder; cinnamon powder; hot pepper powder; spices, namely, powdered sesame mixed with salt; garlic powder; curry powder; celery salt; salt for preserving foodstuffs; spiced salt; sea water for cooking; cooking salt; ginseng tea; black tea; acanthopanax tea; tea; barley leaves tea; iced tea; oolong tea; green tea; sweet flag tea; Chinese matrimony vine tea; tea leaves; stamina enhancing tea; coffee beverages with milk; coffee; cocoa; vegetable preparations for use as coffee substitutes; cocoa-based beverages; coffee-based beverages; chocolate beverages with milk, namely, hot chocolate; cocoa beverages with milk

Class [032]
Light Beverage Products

[ Vegetable juices; extracts of hops for making beer; rice nectar; fruit powders used in the preparation of soft drinks; fruit syrups for making beverages, making soft drinks, making whey-based beverages, making lemonade; non-alcoholic fruit extracts used in the preparation of beverages; soft drinks, namely, peanut milk; lemonades; syrups for making lemonade; mandarin orange juice beverages; powders for effervescing beverages used in the preparation of soft drinks; fruit nectars; non-alcoholic aperitifs; non-alcoholic cocktails; apple juice beverages; soda pops; seltzer water; soda water; orgeat; milk of almonds, namely, soy-based beverages not being milk substitutes; isotonic beverages; orange juice beverages; whey beverages; sarsaparilla; sherbets; fruit juices, namely, ginseng juice beverages; ginger ale; coffee syrup for beverages; cola syrup for beverages; aerated water; preparations for making aerated water; tomato juices; pineapple juice beverages; must; grape juices; mineral water ]

Class [033]
Wines and Spirits Products

Korean traditional rice wine (bupju); Korean traditional refined rice wine (yag-ju); Korean traditional ginseng wine (insam-ju); Korean traditional unstrained rice wine (tag-ju); tonic liquor flavored with plum extracts; wild grape wine; perry; kirsch; hard cider; alcoholic fruit extracts; citron wine; wine; acanthopanax wine (Chinese liqueurs); viper liquor, namely, distilled liquor, Chinese white liquor; hydromel (mead); liquor containing herb extracts; liquor flavored with pine needle extracts; flavored liquors, namely, tonic liquor flavored with Japanese plum extracts; medicinal alcoholic beverages, namely, brandy, port; strawberry wine

Mark Details

Serial Number

No 79053876

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 2490-030

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

26.01.21 -

Circles that are totally or partially shaded

26.17.09 -

Curved line(s), band(s) or bar(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

28.01.04 -

Korean Hangul

Legal History

Status Date	Action Taken
30^th Jun 2019	TEAS CHANGE OF CORRESPONDENCE RECEIVED
18^th Jun 2019	REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
18^th Jun 2019	NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
14^th Jun 2019	TEAS SECTION 71 & 15 RECEIVED
23^rd Jun 2018	COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
07^th Dec 2017	INTERNATIONAL REGISTRATION RENEWED
14^th Jul 2015	REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
14^th Jul 2015	NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
13^th Jul 2015	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
17^th Jun 2015	TEAS SECTION 71 & 15 RECEIVED

NAMDO MIHYANG

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products

Class [032]Light Beverage Products

Class [033]Wines and Spirits Products