RESPONSE AFTER NON-FINAL ACTION - ENTERED
final action
on 27 Aug 2024
Last Applicant/ Owned by
2-6, Nakamura-cho,
Handa-shi, Aichi-ken,
JP
475-8585
Serial Number
98245883 filed on 30th Oct 2023
Registration Number
N/A
Correspondent Address
N. Alexander Nolte
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
FIBEE
Beer; Vinegar-based soft drinks; Carbonated drinks being refreshing beverages; Soft drinks; Fruit juices; Vegetable juices being beverages; Extracts of hops for making beer; Whey beverages Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Milk curds; Meat for human consumption, Read More
Classification Information
Class [032]
Light Beverage Products
Beer; Vinegar-based soft drinks; Carbonated drinks being refreshing beverages; Soft drinks; Fruit juices; Vegetable juices being beverages; Extracts of hops for making beer; Whey beverages
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [030]
Staple Food Products
Binding agents for ice cream; Preparations for stiffening whipped cream; Meat tenderizers for culinary purposes; Aromatic preparations for food, not from essential oils; Black tea (English tea); Tea; Espresso beverages with milk; Coffee (roasted, powdered, granulated, or in drinks); Prepared coffee and coffee-based beverages; Cocoa (roasted, powdered, granulated, or in drinks); Prepared cocoa and cocoa-based beverages; Waffles; Baumkuchen; Scones; Doughnuts; Cookies; Crackers; Snacks; Candy; Gummy candies; Sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburgers (sandwiches); Pizzas; Hot dog sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Soup broth for noodles; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes in soup form; Soup broth for hot pot dishes; Soup broth for tempura; Soup broth for boiled dishes; Soup broth; Seasoning soy sauce; Seasoning for soup broth; Seasoning for cooking rice; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes, donburi (rice bowl dishes), other sauces; Mirin (Japanese Shochu-based mixed liquor) - like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Sauces (condiments); Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Instant noodles; Cereals prepared for human consumption; Granola; Cereal preparations; Chocolate spread; Cereal-based snack food; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; By-product of rice for food (Sake lees); Husked rice; Husked oats; Husked barley; Flour
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Milk curds; Meat for human consumption, fresh, chilled or frozen; Eggs; Fresh, chilled or frozen edible aquatic animals, not live; Frozen vegetables; Frozen fruits; Processed meat products, namely, preserved meats, dried meats, meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, charcuterie, meat extracts, meat jellies, salted meats; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat for hot pot cooking; Processed seafood products, namely, preserved fish and shellfish, steamed or toasted cakes of fish paste, smoked fish and shellfish, salted and fermented seafoods, salted and dried fish and shellfish, canned fish and shellfish, seafoods boiled down in soy sauce, bottled fish and shellfish, dried fish and shellfish, tube-shaped toasted cakes of fish paste, boiled and dried fish and shellfish, fish sausages, blocks of boiled, smoked and then dried bonitos, flakes of dried fishmeat, processed anchovies, processed fish spawn; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Garden salads; legume salads; taco salad; potato salad; chicken salad; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk; Tofu; Egg tofu (tamago dofu); crushed sesami seeds boiled in water and chilled like tofu (Goma dofu); custard-like dish made of ground walnuts (Walnut dofu); custard-like dish made of ground peanuts (Peanut dofu); Fermented soybeans (Natto); Soy pulp, namely, okara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Prepared Curry; Prepared Stew; Soups; Mixes for making soup for hot pot dishes; Mixes for making hot pot dishes; Hot pot soup; Mixes for gomoku-zushi; Mixes for chirashi-zushi; Mixes for making chinese congee, kamameshi, rice porridge, and mazegohan; Instant miso soup; Miso soup; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried flakes of fish, meat, vegetables or seaweed (Furi-kake) for onigiri (rice balls); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Soup broth for noodles; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes in soup form; Soup broth for hot pot dishes; Soup broth for tempura; Soup broth for boiled dishes; Soup broth
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 98245883
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
Yes
44D Current
Yes
44E filed
No
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 27th Aug 2024 | ASSIGNED TO LIE |
| 27th Aug 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 27th Aug 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 21st Mar 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 28th Dec 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 28th Dec 2023 | NON-FINAL ACTION E-MAILED |
| 28th Dec 2023 | NON-FINAL ACTION WRITTEN |
| 12th Dec 2023 | ASSIGNED TO EXAMINER |
| 07th Nov 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 02th Nov 2023 | NEW APPLICATION ENTERED |