| MIZKAN RICE MIGHTY Kabushiki Kaisha Mizkan Holdings
97902577 23 Apr 2023 | on 03 Dec 2024
| Seasoning vinegar; Vinegar; Seasonings for rice; Sauces Class 030 Class 030 Staple Food Products Seasoning vinegar; Vinegar; Seasonings for rice; Sauces | | | EAT LIKE IT MATTERS Kabushiki Kaisha Mizkan Holdings
97841099 15 Mar 2023 | on 10 Sep 2024
| Instant pastas; instant pastas, dehydrated vegetables, and seasonings,... Class 029 Class 029 Meats and Processed Food Products Instant pastas; instant pastas, dehydrated vegetables, and seasonings, in unitary packages; pasta; pasta sauce; sauces; confectionery made mainly of vegetables or beans Class 030 Class 030 Staple Food Products Vegetable-based prepared meals; crackers made mainly of vegetables or beans | | | PASTA AGILE Kabushiki Kaisha Mizkan Holdings
97174318 15 Dec 2021 | on 30 Apr 2024
| Processed peas,Pasta, processed grains, prepared pasta; grain-based pr... Class 029 Class 029 Meats and Processed Food Products Processed peas Class 030 Class 030 Staple Food Products "PASTA" | | | MIZKAN KABUSHIKI KAISHA MIZKAN HOLDINGS
79159704 28 Feb 2014 | on 24 Apr 2024
| [ Beer; carbonated drinks, namely, isotonic drinks, guarana drinks, co... Class 029 Class 029 Meats and Processed Food Products Color is not claimed as a feature of the mark. Class 030 Class 030 Staple Food Products [ Beer; carbonated drinks, namely, isotonic drinks, guarana drinks, cola drinks, soda pops, sherbet beverages, syrups for beverages, ginger ale, carbonated waters, mineral waters; non-alcoholic fruit juice beverages; vegetable juices; extracts of hops for making beer; whey beverages; ] vinegar-based soft drinks [; vinegar-based fruit juices; vinegar-based vegetable juices; vinegar-based whey beverages ] Class 032 Light Beverage Products The wording "mizkan" has no meaning in a foreign language.
Class 033 Wines and Spirits Products [ Japanese liquors; western liquors; alcoholic beverages containing fruit, chuhai, namely, Japanese shochu-based mixed liquor; Chinese liquors; flavored tonic liquors; ] mirin, namely, sweetened cooking rice wine; cooking rice wine; cooking wine; sake; [ alcoholic beverages, except beer; spirits as beverages; wine; ] cooking western liquors | | | AGILE BOWL Kabushiki Kaisha Mizkan Holdings
97382902 26 Apr 2022 | on 25 Jul 2023
| Instant pastas; Instant pastas, dehydrated vegetables, and seasonings,... Class 030 Class 030 Staple Food Products "BOWL" | | | Logo Mark KABUSHIKI KAISHA MIZKAN HOLDINGS
74264641 10 Apr 1992 | on 24 Jul 2023
| vinegar Class 030 Class 030 Staple Food Products The foreign characters in the mark translate into "widen toward the end" in English. | | | ZENB SAUCE Kabushiki Kaisha Mizkan Holdings
90493516 28 Jan 2021 | on 20 Dec 2022
| Condiments, namely, savory sauces used as condiments; seasonings; spic... Class 030 Class 030 Staple Food Products Condiments, namely, savory sauces used as condiments; seasonings; spices; pasta sauce; meat sauces, namely, steak sauce, barbecue sauce, and bolognese sauce; cream sauces, namely, white sauce, bechamel sauce, alfredo sauce; seafood sauces, namely, fish fumet; ready-made sauces; flavorings in the form of concentrated sauces; processed grains; grain-based prepared meals | | | Logo Mark KABUSHIKI KAISHA MIZKAN HOLDINGS
79158420 28 Feb 2014 | on 02 Dec 2022
| [ Starch-based binding agents for ice cream; meat tenderizers for hous... Class 029 Class 029 Meats and Processed Food Products [ Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, flavorings for foods, flavoring for beverages, flavoring for cakes, flavoring for soups; tea; coffee and cocoa; ice; ] confectionery, namely, confectionery made of sugar, ice candies, ice cream, wafers, sponge cakes, caramels, candy, cookies, crackers, cones for ice cream, sorbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles, cakes, custards, edible ices, fondants, dessert mousse, pastries, rice cakes; [ bread and buns; kuzukiri, namely, Japanese arrowroot starch noodles; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; ] seasonings; [ food flavorings, other than essential oils; ] condiments, namely, meat gravies, sauces for barbecued meat, cube sugar, fructose for food, crystal sugar, sugar, maltose for food, honey, glucose for culinary purposes, powdered starch syrup for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chow chow, fruitcoulis, golden syrup, ham glaze, molasses, pesto, natural sweetener, sea water for cooking; sauce as condiments; sauce base as condiments; powdered sauce as condiments in the nature of sauce mixes; [ sauce gel as condiments; ] wine reduction sauce; spirit reduction sauce; [ browning sauce for cooking; seasoning mixes; ready-made sauce; powdered sauce base; relish as condiments; ] nabemono, namely, food flavorings and seasoning for hot pot dishes; dipping sauce for noodles; dipping sauce for tempura; basting sauce; dipping sauce; sesame sauce; marinades; vinegar; sushi seasoning; powdered sushi seasoning mixes; seasoned vinegar; ponzu, namely, citrus seasoned soy sauce; ponzu citrus seasoning; dressing for salad; [ soy sauce; soy bean paste; ketchup; ] tomato sauce; [ mayonnaise; ] salad dressings containing cream; [ mustard; wine powder seasonings; chutney; ] sweet seasoning; fermented seasonings; citrus seasoning; [ spices; ice cream mixes; sherbet mixes; unroasted coffee; ] cereal preparations, namely, noodles, oat flakes, oatmeal, dried cooked rice, enriched rice, dumpling skins, corn flakes, artificial rice, spaghetti, instant noodles, bread crumbs, rice noodles, dried wheat gluten, macaroni, pounded rice cake, pastry, farmnaceous food pastes for human consumption, cereal bars, pasta; [ pharusame, namely, dried starch noodles; glass noodles; gyoza, namely, Chinese stuffed dumplings; shumai, namely,Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mixed with small pieces of octopus; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared ravioli; yeast powder; Koji, namely, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes for making sweet adzuki-bean jelly, biscuit mixes, cookie mixes; ] pasta sauce [ ; sake lees, namely, fermented rice for food; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour for food; seasoning mixes for ochazuke, namely, seasoning for cooked rice with hot water ] Class 030 Class 030 Staple Food Products In the statement, page 1, line 29, "(KOBRI-DOFA)" should be deleted, and "KOHRI-DOFU)" should be inserted. Class 032 Light Beverage Products The mark consists of 3 horizontal bars one on top of another with a circle touching the bottom bar. The circle is hollowed and the thickness of the hollowed out circle approximates the thickness of the bars.
Class 033 Wines and Spirits Products [ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, namely, meat and seafood not live; frozen vegetables; frozen peppers; frozen fruits; processed meat products, namely, preserved meats, dried meats, meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, charcuterie, meat extracts, meat jellies, salted meats, liver pastes, liver pate; processed seafood products, namely, preserved fish and shellfish, steamed or toasted cakes of fish paste, smoked fish and shellfish, salted and fermented seafoods, salted and dried fish and shellfish, canned fish and shellfish, seafoods boiled down in soy sauce, bottled fish and shellfish, dried fish and shellfish, tube-shaped toasted cakes of fish paste, boiled and dried fish and shellfish, steamed cakes of smashed fish and yam, fish sausages, blocks of boiled, smoked and then dried bonitos, flakes of dried fish meat, fishmeal for human consumption, processed anchovies, salted fish, processed fish spawn, fish mousses; processed foods made from seaweed, namely, dried pieces of agar jelly, edible shavings of dried kelp, sheets of dried layer, dried brown alga, dried edible seaweed, toasted layer, kelps in vinegar thinly sliced for use in a pressed sushi; ] processed vegetables; pickles; sweet pickles; piccalilli; pickled vegetables; vegetable-based spreads; spreads based on fruits; [ spreads based on milk products, namely, dairy-based spreads; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree; ] processed fruits; [ fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk, namely, soy milk; tofu; ] fermented soybeans (natto); [ processed eggs; ] pre-cooked curry stew, stew and soup mixes; broth; bouillon; soup; [ powdered soup base; ] soup base; soup preparations; [ soup mixes; ] hotpot soup; broth used for cooking ingredients in a hot pot; [ prepared and prepackaged meals and entrees consisting primarily of fish and vegetables for making rice dishes; prepared and prepackaged meals and entrees consisting primarily of fish and vegetables seasoned with sugar, salt, vinegar and other seasonings for making rice dishes; ] soup stock; stew and soup mixes; [ prepared vegetables for gomoku chirashi sushi; prepared and prepackaged meals and entrees consisting primarily of meat, seafood and vegetables seasoned with soy sauce and seasonings for making rice dishes; edible seaweed, namely, dried flakes of layer for sprinkling on rice in hot water in the nature of ochazuke-nori; ] furi-kake in the nature of dried flakes of fish, meat, vegetables or seaweed; dried flakes of fish, meat, vegetables or seaweed for rice balls; [ name-mono in the nature of fermented soybeans; ] preserved pulses [ ; ochazuke-no-moto in the nature of dried flakes of fish, meat, vegetables or seaweed for cooked rice with hot water ] | | | Logo Mark KABUSHIKI KAISHA MIZKAN HOLDINGS
77752280 04 Jun 2009 | on 08 Aug 2022
| Fermented soy beans (natto) Class 029 Class 029 Meats and Processed Food Products The mark consists of an outline of a soybean, with non-Latin characters on the upper right side of mark and a horizontal line above a rectangle, above two inward slashes, above an arched line, and representing a human face on the lower left side of mark. | | | SAKURA KABUSHIKI KAISHA MIZKAN HOLDINGS
85296278 15 Apr 2011 | on 04 Aug 2022
| Vinegar Class 030 Class 030 Staple Food Products Vinegar | | 
