DEVODIER

Class [029]
Meats and Processed Food Products

Meat; cheese; slices of cured meats; cheese slices; sausage casings, natural or artificial; soup concentrates; meat extracts; broth soup; canned soups; preparations for making soup; pre-cooked soup; mixes for making soup; jams; meat jellies; vegetable jellies; jellies for food; tomato purée; vegetable pate; marmalade; fruit desserts, namely, preserved, stewed, cooked fruit and jellies; tinned and canned fruits; tomato preserves; pickles; preserved fruits; jellies and jams, compotes, fruit and vegetable-based spreads; frozen prepared meals consisting principally of vegetables; oils for food; olive oil for food; eggs; butter; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese dips; yoghurt; meat-based spreads; beef jerky; fresh meat; sausage meat; pork; pork preserves; preserved meat; poultry, not live; salami; prosciutto; ham; bacon rinds; bacon bits; prepared meals containing principally bacon; sausages; seasoned pork from the throat of the pig; cured and cooked shoulder; strolghino salami; hot dog sausages; tripe; game; cured capicollo; culatello produced in accordance with the guidelines of the P.D.O