ZUODASHI

Class [029]
Meats and Processed Food Products

Kimchi; Pickles; Broth concentrates; Edible fats; Edible oils and edible fats; Edible oils and fats; Edible oils and fats for use as culinary thinning agents; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Fruit-based snack food; Fruit-based organic food snacks; Fruit and soy based snack food; Meat preserves; Meat; Meat, preserved; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Pickle juice; Pickled cucumbers; Pickled dried Spanish mackerel; Pickled fish; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeños; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Preserved meats and sausages; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Salted meat; Vegetables, preserved; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Dill pickles; Fish and meat preserves; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Margarine, edible oils and fats; Radish cubed kimchi (kkakdugi); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Spicy pickles; Vegetables pickled in soy sauce; Watery radish kimchi