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ZUCCHI 1810 SINFONIA
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 09 Dec 2022

Last Applicant/ Owned by

Via Acquaviva, 12

26100 Cremona

IT

Serial Number

86655929 filed on 09th Jun 2015

Registration Number

4962822 registered on 24th May 2016

in the Principal Register

Correspondent Address

Leslie Bertagnolli

LESLIE BERTAGNOLLI

300 E Randolph St Ste 5000

Chicago, IL 60601-6342

Filing Basis

1. intent to use

Disclaimer

NO DATA

ZUCCHI 1810 SINFONIA

Edible oils and fats, preserved, dried and cooked olives; preserved, dried and cooked fruits and vegetables; compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt; margarine; cheese; tomato puree; tomato juice for cooking; pickles; meat for making sauces; olive paste

Classification Information


Class [029]
Meats and Processed Food Products


Edible oils and fats, preserved, dried and cooked olives; preserved, dried and cooked fruits and vegetables; compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt; margarine; cheese; tomato puree; tomato juice for cooking; pickles; meat for making sauces; olive paste

Mark Details


Serial Number

No 86655929

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 150426

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.15.25 -

Other decorations made of plants

26.01.11 -

Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
09th Dec 2022CANCELLED SEC. 8 (6-YR)
24th May 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
24th May 2016REGISTERED-PRINCIPAL REGISTER
08th Mar 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08th Mar 2016PUBLISHED FOR OPPOSITION
17th Feb 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29th Jan 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
21st Jan 2016APPROVED FOR PUB - PRINCIPAL REGISTER
21st Jan 2016EXAMINER'S AMENDMENT ENTERED
21st Jan 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED