ZORBA THE GREEK BAKERY & PATISSERIE

Class [30]
Staple Food Products

Preparations for making bakery products; Sherbets [confectionery]; Liquorice [confectionery]; Rock [confectionery]; Pastilles [confectionery]; Boiled confectionery; Truffles [confectionery]; Lozenges [confectionery]; Sherbet [confectionery]; Sugar confectionery; Mixes for making bakery products; Chocolate fillings for bakery products; Lollipops [confectionery]; Liquorice flavoured confectionery; Peppermint for confectionery; Bubble gum [confectionery]; Flavoured sugar confectionery; Clear gums [confectionery]; Stick liquorice [confectionery]; Mint for confectionery; Coated nuts [confectionery]; Acid drops [confectionery]; Truffles (rum -) [confectionery]; Fruit drops [confectionery]; Boiled sugar confectionery; Puddings in powder form; Pastry; Puff pastry; Pastry mixes; Shortcrust pastry; Frozen pastry; Pastry shells; Pastry cases; Pastry dough; Pâté [pastries]; Filo pastry; Long-life pastry; Poppy seed pastry; Frozen pastry sheets; Orange based pastry; Mixtures for making pastries; Pastry shells for monaka; Spring roll skin [pastry]; Aromatic preparations for pastries; Skin [pastry] for spring rolls; Cake preparations; Cake dough; Cake doughs; Cake powder; Cake flour; Cake frosting; Cake mixes; Cake icing; Powder (Cake -); Cake mixtures; Cake batter; Dough for cakes; Flavourings for cakes; Flavorings for cakes; Frosting [icing] (Cake -); Cake frosting [icing]; Icing for cakes; Chocolate decorations for cakes; Mixes for making cakes; Aromatic preparations for cakes; Candy decorations for cakes; Mixtures for making cakes; Cake decorations made of candy; Crystallized sugar for decorating cakes; Chocolate-based fillings for cakes and pies; Flavourings, other than essential oils, for cakes; Custard-based fillings for cakes and pies; Flavourings for cakes other than essential oils; Flavorings, other than essential oils, for cakes; Flavorings [flavourings], other than essential oils, for cakes; Cakes (Flavorings [flavourings], other than essential oils, for -).