ZHOUHEIYA

Class [29]
Meats and Processed Food Products

Animal kidneys [offal];Bean curd;Beancurd sticks;Beans cooked in soy sauce (Kongjaban);Beef;Beef jerky;Beef meatballs;Beef slices;Beef steaks;Beef stew;Beef tripe;Beefburgers;Blue mussels, not live;Boiled and dried fish;Bottled cooked meat;Bottled fish;Bottled fish products;Bottled vegetables;Bouillon;Bulgogi [Korean beef dish];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Bullfrog meat;Bullfrogs, not live;Canned cooked meat;Canned meat;Canned seafood;Carps, not live;Century eggs;Chicken;Chicken balls;Chicken breast fillets;Chicken burgers;Chicken croquettes;Chicken gizzards;Chicken legs;Chicken meatballs;Chicken mousse;Chicken nuggets;Chicken pieces;Chicken salad;Chicken sausages;Chicken stock;Chicken wings;Chilled foods consisting predominately of fish;Chilled meals made from fish;Clams, not live;Codfishes, not live;Cods, not live;Cooked chicken;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked duck;Cooked fish;Cooked meals consisting principally of fish;Cooked meat;Cooked meat dishes;Cooked meats;Cooked poultry;Cooked seafood;Cooked snails;Cooked turkey;Crab meat;Crab roe for human consumption;Crab roe paste;Crabs [not live];Crayfish, not live;Cured sausages;Cuttlefish, not live;Dehydrated chicken;Dishes of fish;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Dried bamboo fungus;Dried bamboo shoot;Dried bamboo shoots;Dried beef;Dried Chinese yams;Dried clam meat;Dried edible algae;Dried edible black fungi;Dried edible daylilies;Dried edible day-lily buds;Dried edible mushrooms;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried edible tremella fuciformis;Dried eggs;Dried fish meat;Dried funghi;Dried meat;Dried pieces of agar jelly (kanten);Dried prawns;Dried razor clam meat;Dried sea hares;Dried seafood;Dried shiitake mushrooms;Dried shrimps;Dried soya beans;Dried squid;Duck;Duck confits;Duck eggs;Duck gizzards;Duck meat;Edible bird's nests;Edible birds' nests;Edible dried flowers;Edible frogs, not live;Edible insects, not live;Edible seaweed;Edible shavings of dried kelp (tororo-kombu);Eels, not live;Eggs;Extracts of meat;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented bean curd;Fermented soybeans;Fish;Fish balls;Fish cakes;Fish, canned;Fish crackers;Fish croquettes;Fish (Food products made from -);Fish meal for human consumption;Fish, not live;Fish products prepared for human consumption;Fish, seafood and molluscs, not live;Foods made from fish;Fried chicken;Fried meat;Fried tofu pieces (abura-age);Grilled chicken (Yakitori);Grilled pork belly (samgyeopsal);Hen eggs;Herrings, not live;Krill, not live;Lamb products;Liquid eggs;Liver;Lobsters, not live;Lobsters (Spiny -), not live;Lyophilized meat;Marinated eggs;Meat;Meat boiled down in soy sauce (tsukudani meat);Meat burgers;Meat extract;Meat floss;Meat paste;Meat, preserved;Meat [preserved];Meat spreads;Meat substitutes;Meatballs;Meats;Meats (Salted -);Minced meat;Molluscs, not live;Mousses (Fish -);Mushrooms, preserved;Mushrooms puree;Mussels, not live;Non-alcoholic egg nog;Octopuses, not live;Offal;Omelets;Onions, preserved;Oysters [not live, for human consumption];Packaged meats;Pickled eggs;Pickled fish;Pickled peppers;Pickled pigs' feet;Pickled vegetables;Pork;Pork tripe;Poultry, not live;Prawns, not live;Prepared meals consisting primarily of poultry;Prepared meals consisting principally of game;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Prepared meat dishes;Preserved fish;Preserved meat;Preserved mushrooms;Preserved soya beans;Preserves made from vegetables;Preserves of poultry;Pressed salted ducks;Processed algae for human consumption;Processed fish products for human consumption;Processed lamb;Pulled beef;Pulled chicken;Pulled pork;Quail eggs;Ready cooked meals consisting wholly or substantially wholly of poultry;Roast beef;Roast chicken;Roast ducks;Roast lamb;Roast meat;Salted and fermented seafood (jeotgal);Salted eggs;Salted jellyfish;Salted meat;Salted meats;Sausages;Smoked fish;Smoked meats;Smoked sausages;Snacks of edible seaweed;Snail eggs for consumption;Soy sauce marinated crab (Ganjang-gejang);Soya bean curd;Spiny lobsters;Spiny lobsters, not live;Squid [prepared];Tofu;Tofu burger patties;Tofu patties;Tofu skin;Tofu skin (Yuba);Tofu-based snacks;Tuna fish [preserved];Vegetables, cooked;Vegetables pickled in soy sauce;Vegetarian sausages;Abalones [not live].