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ZHIBAO
Live/Registered
REGISTERED

on 17 Sep 2019

Last Applicant/ Owned by

17800 CASTLETON ST STE 665

CITY OF INDUSTRY,

CA

91748

Serial Number

88335591 filed on 12th Mar 2019

Registration Number

5862202 registered on 17th Sep 2019

in the Principal Register

Correspondent Address

17B1, GUANGCAIXINTIANDI BLDG, NO.2002,

SHENZHEN, GUANGDONG,, 518000

CHINA

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

ZHIBAO

Biscuits; Bread; Cakes; Candy; Coffee and coffee substitutes; Coffee-based beverages; Cookies; Honey; Ice cream; Pastries; Rice; Seasonings; Starch for food; Sugar and sugar substitutes; Tea; Tea substitutes; Tea-based beverages; Vinegar; Food flavourings, other than essential oils, and seasonings; Propolis for human consumption; Soy sauce

Classification Information


Class [030]
Staple Food Products


Biscuits; Bread; Cakes; Candy; Coffee and coffee substitutes; Coffee-based beverages; Cookies; Honey; Ice cream; Pastries; Rice; Seasonings; Starch for food; Sugar and sugar substitutes; Tea; Tea substitutes; Tea-based beverages; Vinegar; Food flavourings, other than essential oils, and seasonings; Propolis for human consumption; Soy sauce


First Use Date in General

24th Feb 2019

First Use Date in Commerce

24th Feb 2019

Mark Details


Serial Number

No 88335591

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Status DateAction Taken
17th Sep 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
28th Oct 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
17th Sep 2019REGISTERED-PRINCIPAL REGISTER
02th Jul 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02th Jul 2019PUBLISHED FOR OPPOSITION
12th Jun 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22nd May 2019APPROVED FOR PUB - PRINCIPAL REGISTER
22nd May 2019ASSIGNED TO EXAMINER
29th Mar 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15th Mar 2019NEW APPLICATION ENTERED