Jams; marmalades; fruit jellies; compotes; fruit salads; low-calorie dietetic and slimming products for non-medical use, namely, jams, marmalades, fruit jellies, compotes, fruit salads; powdered fruits; cooked, dried, preserved and deep-frozen fruit and vegetables; processed fruit and vegetables, namely, sour or sweet and sour fruit and vegetables; unsweetened and unflavored vegetable based gelatin; tomato puree, fruit based preparations, namely, spreads, creams, butters, plum mousse, fruit sauces, namely, cranberry sauce and applesauce, and fruit-based and fruit flavor based fillings for cakes and pies; fruit concentrates and purees for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, fruit jelly, fruit pulp, preserved fruit and processed fruit; walnut based preparations, namely, spreads, creams, fillings for cakes and pies, and toppings; nut based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, crushed nuts, grated nuts, nut pulp and processed nuts; stewed fruit; meat; fish, not live; meat and fish preserves; meat extracts; aspics of meat and fish; ready-to-cook soups; eggs; tinned eggs; gourmet salads, namely, potato salads, meat salads and herring salads; grilled almonds; prepared potatoes; products made with dried potatoes, namely, dehydrated potatoes, potato flakes and potato powders for preparing potato puree, potato powder for preparing potato dumplings, potato slices for nutritional use, potato crisps; Fruit toppings and processed fruit variegates for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products

Class [030]
Staple Food Products

Mild sauces; mild fruit sauces, namely, strawberry, orange, blueberry, cherry, raspberry, wild berry, peach, apricot and mango sauces, excluding cranberry sauce and applesauce; salad dressings; cream sauces; extracts used for flavorings; sugar; binding agents, namely, baking powder, corn starch; coffee; coffee substitutes; flavorings for coffee; tea; tea substitutes; tea extracts; cocoa; natural sweeteners, namely, glucose for culinary purposes, fructose and maltose for food; natural sweeteners; cocoa based products, namely, spreads, creams, sauces, fillings for pies and cakes, icings and toppings; cocoa based condiments and seasonings for food and beverage flavorings; cocoa based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; spread containing chocolate and nuts; marzipan; persipan in the nature of a marzipan substitute; nougat; marzipan, persipan or nougat based products, namely, snacks, bars, spreads, creams, fillings, and icings; marzipan, persipan or nougat based ingredients or flavorings for dairy products, confectionery products, cakes, pastries and beverages; pastes made of walnuts and nougat; pastes made with almonds and nougat; sandwich spreads consisting mainly of sugar and oilseeds; processed cereals; products made from cereals and crushed cereals for nutritional purposes, namely, breakfast cereals, cereal based snack food, cereal based bars; processed cereal flakes; chocolate and cereal flakes; flour; rice; tapioca; sago; barley flour; processed semolina; pumpkin porridge; oatmeal; processed oat flakes; food starch; potato starch for food; farinaceous food pastes for human consumption; bread; crisp bread; biscuits; cakes; pastries; fine pastry; long-life pastries; savory cakes; preparations, namely, icings, food and beverage flavorings, cream of tartar for non-nutritional purposes for use as flavorings, ingredients or fillers; ice cream; honey; yeast. yeast powder; cooking salt; mustard; mayonnaise; vinegar; vinegar extract; preserved and dried, and also minced or milled, horseradish, as condiment; condiments, namely, relish and ketchup; spices, spiced preparations, namely, seasonings and spiced salt; Fudges, caramel and ice cream bases for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products; Coffee flavored syrups and bases for making milkshakes; fine dried herbs

Class [031]
Natural Agricultural Products

Unprocessed cereal flakes; unprocessed barley

Class [032]
Light Beverage Products

Preparations for making beverages, namely, fruit juice based, sugar based, vanilla based, caramel based, and natural flavor based bases for making smoothies

Mark Details

Serial Number

No 85768422

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 58989-4

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Legal History

Status Date	Action Taken
08^th May 2017	ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
08^th May 2017	ABANDONMENT - NO USE STATEMENT FILED
31^st Aug 2016	NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
30^th Aug 2016	EXTENSION 5 GRANTED
18^th Aug 2016	EXTENSION 5 FILED
18^th Aug 2016	TEAS EXTENSION RECEIVED
20^th Apr 2016	NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
19^th Apr 2016	EXTENSION 4 GRANTED
30^th Mar 2016	TEAS EXTENSION RECEIVED
30^th Mar 2016	EXTENSION 4 FILED

ZENTIS SWEET OVATIONS

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products

Class [031]Natural Agricultural Products

Class [032]Light Beverage Products