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ZEIN MEDITERRANEAN GOURMET
ZEIN MEDITERRANEAN GOURMET
ABANDONED SECTION 36

on 14 Jun 2022

Last Applicant/ Owned by

AHB INVESTMENT GROUP LIMITED

305 Weldrick Road EastRichmond Hill

ONTARIO

CA

L4C0R7

Serial Number

1934074 filed on 04th Dec 2018

Correspondent Address

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

ZEIN MEDITERRANEAN GOURMET

Trademark usage description

baked goods and desserts namely meat pies, ashta, mahalabia; processed and prepared foods namely labneh, babaghanouj, foul namely fava bean dip, garli Read More

Classification Information


Class [029]
Baked goods and desserts namely meat pies, ashta, mahalabia; Processed and prepared foods namely labneh, babaghanouj, foul namely fava bean dip, garlic paste for culinary purposes, hummus, foul mudammas; Processed and prepared foods namely meat, sausage, merguez, soujouk, basterma, cheese, olives, avocado dip, tzatziki, soup, lentil soup, chicken vegetable soup, beef chilli soup, fava bean soup; Processed and prepared foods namely, muhamara, tahini sauce, zucchini mutabel, falafel, hamburger patties, kefta, kebee [minced lamb in balls of dough], vegetarian kebee [minced vegetables in balls of dough], beef shawerma, chicken shawerma, fish kebee [minced fish in balls of dough], stuffed grape leaves, lamb chops, meat balls, kefta meat rolls, marinated chicken, meat kebee [minced meat in balls of dough], mixed bean salad, moussaka with meat, moussaka with vegetable, potato and meat kebee [potato and minced meat in balls of dough], eggplant salad, garlic butter, marinated artichokes, mujadara, shanglish, tahini kebee [tahini in balls of dough], turnips, olive salad, fattoush salad, roasted mixed nuts, dried fruit mix, dried fruit and nuts mix; Pulses of chickpeas, lentils, dry peas and beans; oils namely olive oil and vegetable oil; cheeses; fruit-based spreads and jams; fresh fruits and vegetables; dried fruits and vegetables; processed fruits and vegetables; canned fruits and vegetables; candied, flavoured and roasted nuts; perishable and non-perishable food products namely tomatoes, artichokes, ghee, olives, pickles.


Classification kind code

11

Class [030]
Baked goods and desserts namely kaak, lahmajoun, manaeish, pizza, pitas, fruit pies, cakes, tarts, pastries, cookies, baklava, maghli, rice pudding, ice creams, lokoum, breads, tahini bread, eish-saraya, malban, basboussa, namoura, sfouf, zaatar sticks, boyrush namely sweet bread, croissants, puff pastries, kadaifi, bread; Garlic mayonnaise, garlic paste for use as a condiment; Processed and prepared foods namely mantee [stuffed pasta], soubeureg, tabouli; Processed and prepared foods namely, hamburger sandwiches, garlic lemon dressing, zucchini and eggplant sauce, couscous, kenafe dough, rice, basmatti rice, zaatar [spice mix with oregano and sesame seeds], sugar syrup used for sweetening food, mixed pepper, puff pastry dough, pizza dough, kadaifi dough; Sauces for meat, pasta and vegetables; condiments; tea; coffee; perishable and non-perishable food products namely rice, flour, canned rice, wheat, spices, dried herbs, mustards, salts, vinegar, table syrup; food products for human consumption;


Classification kind code

11

Class [031]
Agricultural, horticultural and forestry


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Sugar syrup used for sweetening drinks; fruit juices; bottled water for drinking;


Classification kind code

11

Class [035]
Retail sale of food;


Classification kind code

11

Class [043]
Take-out food services.


Classification kind code

11

Mark Details


Serial Number

1934074

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 14th Jun 2022
Abandoned - Section 36
Submitted for opposition 14
on 22nd Mar 2022
Default Notice Sent
Submitted for opposition 22
on 01st Sep 2021
Search Recorded
Submitted for opposition 20
on 01st Sep 2021
Examiner's First Report
Submitted for opposition 31
on 11th Dec 2018
Formalized
Submitted for opposition 1
on 05th Dec 2018
Created
Submitted for opposition 30
on 04th Dec 2018
Filed