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ZEIN DESIGN
FORMALIZED

on 28 Apr 2023

Last Applicant/ Owned by

CANAMENA GROUP INC.

2575 Privet Cres.Mississauga

ONTARIO

CA

L5B2S5

Serial Number

2254978 filed on 28th Apr 2023

Correspondent Address

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

ZEIN DESIGN

Vienna Information


6 . 1 . 2

Mountains, mountain landscapesMontagnes, paysages de montagne

6 . 1 . 4

Mountains or volcanoes stylizedMontagnes ou volcans stylisés

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 13

Circles or ellipses containing representations of heavenly bodies or natural phenomenaCercles ou ellipses contenant la représentation de corps célestes ou de phénomènes naturels

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

Trademark usage description

food colours for domestic use; colourants for use in the manufacture of food. ashta; avocado dip; baba ghanouj; basterma; beef chilli soup; candied n Read More

Classification Information


Class [002]
Food colours for domestic use; colourants for use in the manufacture of food.


Classification kind code

12

Class [029]
Ashta; avocado dip; baba ghanouj; basterma; beef chilli soup; candied nuts; canned fruits and vegetables; canned meat; canned olives; canned vegetables; cheese; chicken vegetable soup; chickpeas, dried; cooked turnips; dried beans; dried pulses; dried fruit and vegetables; dried fruit mixes; dried lentils; dried peas; falafel; fava bean soup; flavoured nuts; frozen vegetables; frozen fruit; fruit jam; fruit-based spreads; garlic butter; ghee; hamburger patties; hummus; jams; kefta meat rolls; labneh; lamb chops; lentil soup; marinated artichokes; marinated chicken; marinated spiced olives; meat balls; meat pies; merguez; mixed pepper paste; mixtures of fruit and nuts; olive oils; pickled cucumbers; pickled mikti; pickled vegetables; pickles; prepared meat; prepared salads; preserved artichokes; preserved mixed peppers; preserved olives; roasted nuts; sausages; shanglish; soup; tabouli salad; tahini sesame seed paste]; tomato paste; tomatoes, preserved; tzatziki; vegetable oils for food.


Classification kind code

12

Class [030]
Amba sauce; baking powder; baklava; barbeque sauce; basboussa; basmati rice; bicarbonate of soda for cooking purposes; boyrush namely sweet bread; bread; burgol, processed; cake sprinkles; cakes; candy; canned rice; chocolate chips; chocolate sprinkles; coffee; cookies; couscous; croissants; dried herbs for food purposes; eggplant salad; eish-saraya; fattoush salad; fish kebee [minced fish in balls of dough]; flour; foul mudammas; foul namely fava bean dip; fruit pies; garlic lemon dressing; garlic mayonnaise; garlic paste; garlic sauce; hamburger sandwiches; hot sauce; ice cream; kaak; kadaifi dough; kadaifi; kebee [minced lamb in balls of dough]; kefta; kenafe dough; ketchup; lahmajoun; lokoum; maghli; mahalabia; malban; manaeish; mantee; mayonnaise; meat kebee [minced meat in balls of dough]; mixed bean salad; moussaka with meat; moussaka with vegetable; muhamara; mujadara; mustard; namoura; olive salad; pastries; pastry dough; pepper; pita bread; pizza dough; pizza; potato and meat kebee [potato and minced meat in balls of dough]; puff pastry; rice pudding; rice; salad dressings; salads; salt; sauce algerian; semolina; sfouf; shawarma; soubeureg; soujouk; spices; stuffed grape leaves; stuffed pasta; sugar sprinkles; sugar syrup used for sweetening food; sugar; table syrup; tahini bread; tahini kebee [tahini in balls of dough]; tahini sauce; tarts; tea; tomato sauce; vanilla; vegetarian kebee [minced vegetables in balls of dough]; vinegar; wheat, processed; yeast; za'atar spice blends; zaatar sticks; zucchini and eggplant sauce; zucchini mutabel.


Classification kind code

12

Class [032]
Bottled water; fruit juice; syrups for beverages.


Classification kind code

12

Mark Details


Serial Number

2254978

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 11th May 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 28th Apr 2023
Filed
Submitted for opposition 1
on 28th Apr 2023
Created
Submitted for opposition 31
on 28th Apr 2023
Formalized